Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Spicy Tomato and Olive Ragout
Pan-seared and topped with a vibrant, spicy tomato and olive ragout bursting with Mediterranean flavors.
Kangaroo Stir-Fry with Finger Lime and Asian Greens
A quick stir-fry featuring lean kangaroo meat with crisp Asian greens and a zesty finger lime soy sauce dressing.
Pan-Seared Chicken Breast with Rosemary and Lemon Zest
Pan-seared with fresh rosemary and bright lemon zest for a fragrant, flavorful entrée.
Pan-Seared French Duck Breast with Cherry Gastrique
Juicy duck breast pan-seared to render crisp skin, served with a tangy cherry gastrique sauce that balances richness with sweetness.
Stir-Fried Asian Fusion Tofu with Ginger-Sesame Sauce
Firm tofu cubes stir-fried with crisp vegetables in a savory ginger and sesame sauce, perfect for a wholesome vegan meal.
Spicy Szechuan Stir-Fried Beef with Garlic and Peppers
A bold and spicy stir-fry featuring tender beef strips tossed with garlic, bell peppers, and a fiery Szechuan peppercorn sauce.
Baked Star-Shaped Red Pepper and Feta Cheese Tartlets
Flaky puff pastry tartlets cut into stars and filled with roasted red pepper and tangy feta cheese — a make-ahead bite for a party platter.
Pan-Seared Lemon Herb Salmon with Garlic Butter Sauce
A simple pan-seared salmon fillet finished with a zesty lemon herb garlic butter sauce that enhances the fish’s natural richness.
Crisp Grilled Lamb Chops with Rosemary and Garlic Butter
Tender lamb chops charred on the grill and finished with a fragrant rosemary and garlic butter, delivering a rich and aromatic main course.
Pan-Seared Korean BBQ Beef with Scallion Sesame Sauce
Tender slices of marinated beef seared to caramelized perfection, served with a zesty scallion and sesame dipping sauce.
Ethiopian Coffee-Spiced Honey Almond Biscotti
Crunchy biscotti flavored with Ethiopian coffee grounds and honey, studded with toasted almonds for a perfect coffee companion.
Slow-Cooked Ethiopian Spiced Beef Tibs with Berbere Sauce
Succulent beef cubes slow-cooked in a rich berbere and onion sauce, capturing the bold flavors of Ethiopian cuisine in a hearty dish.
Korean-Inspired Spicy Beef Stir Fry with Scallions
A quick and flavorful stir fry featuring thinly sliced beef marinated in a spicy-sweet sauce, tossed with scallions and sesame seeds.
Baked Lemon-Dill Salmon with Crispy Garlic Roasted Potatoes
A tender baked salmon fillet infused with fresh lemon and dill, paired with golden garlic roasted potatoes for a wholesome meal.
Snow-Capped Vanilla and White Chocolate Mousse
A delicate vanilla mousse layered with white chocolate, topped with whipped cream and a dusting of snowy powdered sugar for a dessert.
No-Bake Matcha White Chocolate Truffles
Delicate, creamy truffles infused with earthy matcha and sweet white chocolate, rolled in powdered sugar for a refined finish.
Pan-Roasted Salmon with Miso Glaze and Wilted Bok Choy
Tender salmon fillets pan-roasted with a savory miso glaze, served alongside garlicky wilted bok choy for a balanced Asian-inspired meal.
Blueberry and Vanilla Greek Yogurt Parfait with Honey Granola
A layered parfait featuring creamy vanilla-infused Greek yogurt, fresh blueberries, and crunchy honey granola — a light and refreshing dessert or breakfast option.
Pan-Seared Salmon with Lemon-Herb Butter and Summer Vegetable Medley
Tender pan-seared salmon fillets topped with a bright lemon-herb butter, accompanied by a colorful medley of lightly sautéed summer vegetables.
Oven-Baked Polenta with Sun-Dried Tomatoes and Parmesan
Creamy oven-baked polenta studded with sun-dried tomatoes and finished with a golden Parmesan crust for a comforting Italian side or main.
Skillet Feijoada with Black Beans and Pork
A hearty Brazilian stew featuring tender pork simmered with black beans and smoky spices, perfect for a comforting meal.
Grilled Ethiopian-Inspired Tibs with Rosemary and Garlic
Tender cubes of beef sautéed with rosemary, garlic, and berbere spices for a savory, aromatic Ethiopian-style dish.
Pan-Roasted Salmon with Maple-Mustard Glaze and Wilted Spinach
Rich salmon fillets pan-roasted and brushed with a sweet and tangy maple-mustard glaze, served over lightly wilted garlic spinach.
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