Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
Crisp-skinned salmon brushed with a sake, white miso, and mirin pan glaze, served with sautéed zucchini and eggplant. Sake adds a subtle sweetness; miso adds umami depth.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Roasted Poblano and Tomato Salsa
Pan-seared to golden perfection, topped with a smoky roasted poblano and fresh tomato salsa bursting with zesty flavors.
Suko-Style Spicy Tuna Maki Rolls
Inspired by a beloved San Antonio sushi spot, these spicy tuna maki rolls combine fresh sushi-grade tuna with a spicy mayo kick wrapped in nori and sticky rice.
Pan-Seared Catfish with Spicy Texan Pepper Sauce
This dish features tender pan-seared catfish fillets paired with a smoky, spicy pepper sauce inspired by Texas flavors for a bold regional taste.
Pan-Fried Tofu with Spicy Korean Gochujang Sauce and Sesame Spinach
Crisp pan-fried tofu cubes tossed in a spicy-sweet gochujang sauce, served with sautéed sesame spinach for a vibrant Korean-inspired vegetarian dish.
Vegetable and Cheese Muffin Tin Frittatas
Bite-sized baked frittatas packed with colorful vegetables and cheese, perfect for a nutritious breakfast or snack for kids.
No-Cook Cool Math Citrus and Herb Chickpea Salad
A refreshing no-cook salad combining chickpeas with bright citrus and fresh herbs, inspired by brain-boosting fun and logic games.
Parade-Inspired Sweet and Spicy Pumpkin Soup
Velvety pumpkin soup with a hint of warming spices and a touch of sweetness, perfect for cozying up on a chilly day.
Vegetarian Stir-Fried Tofu with Ginger-Sesame Broccoli
Firm tofu cubes stir-fried to golden crispness with vibrant broccoli florets tossed in a fragrant ginger and sesame sauce.
Rustic Red Wine Mushroom Risotto with Parmesan
Creamy risotto cooked slowly with hearty mushrooms and rich red wine, finished with Parmesan and fresh herbs for a comforting vegetarian meal.
Belgian-Style Beer-Braised Bratwurst with Caramelized Onions
Tender bratwurst simmered in amber Belgian beer with sweet caramelized onions, served with a rich mustard sauce.
Fermented Korean Kimchi with Napa Cabbage
A traditional Korean staple featuring napa cabbage fermented with a spicy, sour, and umami-rich paste.
Lemon-Braised Chicken Thighs with Garlic and Thyme
Juicy chicken thighs slowly braised in a bright, sour lemon and garlic sauce infused with fresh thyme.
Pan-Seared Sea Bass with Charred Corn and Avocado Relish
Tender sea bass fillets pan-seared to golden perfection, served atop a vibrant relish of charred corn, avocado, and fresh herbs.
Charred Chili-Lime Grilled Chicken with Mango Salsa
Juicy grilled chicken breasts marinated in zesty chili and lime, served with a refreshing mango salsa that balances spice with sweetness.
Pan-Fried Sushi Rice Cakes with Spicy Mayo Drizzle
Crispy golden sushi rice cakes pan-fried and topped with a creamy spicy mayo for a delightful Asian fusion snack.
Slow-Roasted Barramundi with Lemon Myrtle and Roasted Wattleseed Sauce
A delicate barramundi fillet slow-roasted and served with a creamy sauce infused with native lemon myrtle and roasted wattleseed for a uniquely Australian flavor.
Korean-Style Spicy Pork Stir-Fry with Sesame
Tender strips of pork stir-fried in a spicy, savory gochujang sauce finished with toasted sesame seeds and fresh scallions.
Slow-Cooked Kangaroo Stew with Native Pepperberries and Sweet Potato
A rich and hearty stew featuring lean kangaroo meat slowly cooked with sweet potatoes and native Australian pepperberries for subtle heat and depth.
Quick Stir-Fried Sesame Tofu with Rainbow Vegetables
A vibrant and healthy stir-fry featuring crispy tofu and colorful vegetables tossed in a savory sesame sauce, perfect for a quick nutritious meal.
Baked Falkland Island Scallops with Garlic-Parsley Butter
Sweet Falkland Island scallops baked in a garlic and parsley butter sauce, finished with a squeeze of fresh lemon for brightness.
Falkland Islands Coastal Seaweed and Potato Salad with Lemon Vinaigrette
A refreshing salad combining tender boiled potatoes and locally harvested seaweed, tossed in a bright lemon vinaigrette with fresh herbs.
Smoked Falkland Island Cod Chowder with Potatoes and Leeks
A hearty chowder featuring smoked cod from the South Atlantic, tender potatoes, and sweet leeks in a creamy broth infused with thyme.
Pan-Seared Falkland Island Lamb Chops with Juniper and Rosemary
Tender lamb chops seasoned with juniper berries and fresh rosemary, pan-seared to perfection and served with a rich red wine reduction.
Veggie-Packed Pumpkin Damper with Bush Tomato Chutney
A hearty Australian damper bread made with roasted pumpkin and served alongside a tangy bush tomato chutney, highlighting native bush foods.
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