Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
Crisp-skinned salmon brushed with a sake, white miso, and mirin pan glaze, served with sautéed zucchini and eggplant. Sake adds a subtle sweetness; miso adds umami depth.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Suko-Style Spicy Tuna Sushi Roll with Avocado and Cucumber
Inspired by a hidden gem sushi spot, this spicy tuna roll combines fresh diced tuna with creamy avocado and crisp cucumber for a balanced flavor and texture.
Pan-Seared Chicken with Tangy Citrus Mustard Glaze
Pan-seared to a golden brown and finished with a bright, tangy citrus mustard sauce that balances richness with a zesty kick.
Mesquite-Smoked Turkey Chili with Black Beans
A smoky, hearty chili featuring ground turkey, black beans, and a blend of southwestern spices with a subtle mesquite aroma.
Slow-Roasted Mesquite Brisket with Texas BBQ Rub
A tender, smoky brisket slow-roasted with a bold Texas-style dry rub, perfect for a hearty dinner or gathering.
Stir-Fried Tofu with Ginger-Lime Sauce and Snow Peas
A rejuvenating plant-based stir-fry featuring crispy tofu and crisp snow peas tossed in a zesty ginger-lime sauce that brings vibrant energy to every bite.
Spiced Kangaroo Stir-Fry with Bush Tomato and Kakadu Plum Sauce
A quick and vibrant stir-fry featuring lean kangaroo meat tossed with aromatic bush tomato and tangy Kakadu plum sauce for a taste of the Australian outback.
Pan-Seared Chicken with Roasted Poblano and Corn Salad
Juicy pan-seared chicken breasts served alongside a vibrant roasted poblano and sweet corn salad with lime and cilantro.
Sautéed Chicken with Tangy Mustard and Honey Glaze
Pan-seared and coated in a sweet and tangy honey mustard glaze, perfect for a quick dinner.
Slow Cooker Texas-Style Pulled Pork with Spiced Barbecue Sauce
Tender pulled pork slow-cooked in a rich, spiced barbecue sauce capturing the essence of Texas flavors.
Tex-Mex Black Bean and Sweet Potato Tacos with Avocado Crema
Soft corn tortillas filled with seasoned black beans and roasted sweet potatoes, topped with a cool avocado crema.
Grilled Mesquite-Marinated Chicken with Southwestern Salsa
Juicy grilled chicken marinated in smoky mesquite seasoning, paired with a fresh southwestern salsa of tomatoes and corn.
Spiced Texas-Style Beef Chili with Roasted Poblano Peppers
A hearty beef chili simmered with roasted poblano peppers and Texas-style spices for a deep, smoky flavor.
Veggie-Packed Damper Bread Rolls with Native Pepperberry
Soft Australian damper-style bread rolls infused with diced sweet potato, spinach, and a hint of peppery native pepperberry for a flavorful twist.
Tomato-Basil Penne with Roasted Garlic Cream Sauce
Al dente penne pasta tossed in a luscious roasted garlic cream sauce with fresh tomatoes and basil, perfect for a comforting Italian meal.
One-Pan Roasted Chicken with Garlic and Brussels Sprouts
Tender roasted chicken thighs paired with caramelized Brussels sprouts and garlic make for a hearty Whole30 compliant dinner.
Spicy Garlic Stir-Fried Tofu with Broccoli
A vibrant stir-fry featuring crispy tofu and fresh broccoli florets tossed in a savory, spicy garlic sauce for a flavorful vegetarian main dish.
No-Bake Cinnamon Apple Oat Energy Bites
Chewy and naturally sweetened energy bites packed with oats, cinnamon, and apple bits, perfect for a quick snack or breakfast on-the-go.
Seared Pork Schnitzel with Mustard Cream Sauce
Thin pork cutlets pan-seared to golden perfection and served with a tangy mustard cream sauce, a comforting German-inspired dish.
Sautéed Chicken with Tangy Orange and Ginger Glaze
Glazed in a vibrant sauce of fresh orange juice and grated ginger, balanced with honey and soy for a sweet and savory punch.
Pan-Seared Pork Chops with Smoky Chipotle Glaze
Juicy pork chops pan-seared to perfection, finished with a smoky chipotle glaze that adds a rich, spicy depth.
Stir-Fried Pork Belly with Garlic and Ginger over Jasmine Rice
Succulent pork belly strips stir-fried with aromatic garlic and ginger, served on fluffy jasmine rice for a quick and savory meal.
Caprese Salad Skewers with Basil and Balsamic Glaze
Fresh mozzarella, cherry tomatoes, and blueberries threaded on skewers with basil leaves, drizzled with a sweet balsamic glaze for a bite-sized appetizer.
Chipotle-Spiced Beef Tacos with Pickled Red Onion and Avocado Crema
Juicy ground beef seasoned with smoky chipotle and cumin, served in warm corn tortillas topped with tangy pickled red onions and creamy avocado crema.
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