Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Salmon with Tangy Pomegranate Glaze
Tender pan-seared salmon fillets finished with a sweet and tangy pomegranate molasses glaze, garnished with fresh herbs and seeds.
Wood-Fired Barbacoa Tacos with Pickled Onion Salsa
Tender slow-cooked barbacoa beef wrapped in warm corn tortillas, topped with tangy pickled onion salsa for a bright contrast.
Oven-Roasted Chickpea and Sweet Potato Salad with Lemon-Tahini Dressing
A vibrant, nutritious salad featuring oven-roasted chickpeas and sweet potatoes tossed in a zesty lemon-tahini dressing, perfect for a wholesome lunch.
Wood-Fired Adobo Pork Tacos with Pickled Red Onion
Tender pork marinated in smoky adobo spices, grilled to perfection, and served on soft corn tortillas topped with tangy pickled red onions.
Brownsville Street-Style Elote with Chili-Lime Butter
Grilled corn on the cob slathered in a chili-lime butter, sprinkled with cotija cheese and fresh cilantro for a smoky, tangy street food snack.
Sesame-Glazed Salmon Sushi Rolls with Avocado
Fresh sushi rolls filled with creamy avocado and tender salmon, glazed with a sweet sesame soy sauce for a flavorful finish.
Wood-Fired Pizza with Chorizo, Roasted Peppers, and Manchego
Hand-stretched pizza baked in a wood-fired oven, topped with spicy chorizo, sweet roasted red peppers, and nutty Manchego cheese for a smoky, flavorful pie.
Wood-Fired Pizza with Roasted Tomato and Manchego Cheese
A rustic pizza featuring smoky roasted tomatoes, nutty Manchego cheese, and fresh basil on a crisp, blistered wood-fired crust.
Wood-Fired Mexican Barbacoa with Pickled Onions
Tender slow-cooked barbacoa beef flavored with smoky chipotle and aromatic spices, served with tangy pickled red onions for a vibrant contrast.
Chipotle-Lime Chicken Tacos with Pickled Red Onion
Smoky chipotle-lime marinated chicken grilled and served in warm corn tortillas with tangy pickled red onions and fresh cilantro for a vibrant Mexican street food experience.
Spicy Bolivian-Style Pork Stir Fry with Corn and Peppers
A quick and flavorful stir fry combining tender pork, sweet corn, and colorful peppers with traditional Bolivian spices for a vibrant dinner.
Slow-Cooked Beef with Aymara Potatoes and Corn
Tender slow-cooked beef served with traditional Bolivian Aymara potatoes and sweet corn, delivering a hearty and earthy flavor profile.
Sushi-Style Avocado and Tuna Tartare Stack
A fresh and elegant sushi-inspired stack featuring diced tuna and creamy avocado, dressed with soy and sesame for an umami-rich appetizer.
Wood-Fired Mexican Barbacoa Tacos with Pickled Onion
Tender slow-cooked barbacoa beef served in warm corn tortillas topped with tangy pickled onions and fresh cilantro for an authentic Mexican street food experience.
Delaware County Smoked Trout Spread with Horseradish and Chives
A creamy, smoky trout spread featuring locally smoked trout from Delaware County, accented with horseradish and fresh chives for a bright finish.
Chester County Sweet Corn and Tomato Summer Salad
A fresh, crunchy summer salad featuring sweet corn and ripe tomatoes from Chester County farms, tossed with herbs and a tangy vinaigrette.
Pan-Seared Chicken with Pennsylvania Mushroom Ragout
Pan-seared and served with a savory ragout of regional Pennsylvania mushrooms and fresh herbs.
Sushi-Style Avocado and Tuna Poke Bowl
A vibrant bowl combining fresh tuna, creamy avocado, and sushi rice with a tangy soy-sesame dressing for a light yet satisfying meal.
Blueberry Vanilla Cheesecake Bars with Red Raspberry Swirl
A festive dessert with a creamy vanilla cheesecake base studded with fresh blueberries and a vibrant red raspberry swirl on a buttery graham cracker crust.
Grilled Lemon-Rosemary Chicken with Potato Salad
A patriotic summer dish featuring juicy grilled chicken infused with lemon and rosemary, paired with a colorful tri-color potato salad dressed in a light mustard vinaigrette.
Pan-Seared Chicken with Sumac and Pomegranate Glaze
Juicy pan-seared chicken breasts coated with tangy sumac and finished with a bright, sweet-tart pomegranate molasses glaze.
Charred Wood-Fired Pizza with Roasted Tomato and Mozzarella
A smoky wood-fired pizza topped with slow-roasted tomatoes, fresh mozzarella, and fragrant basil for a simple yet flavorful Italian classic.
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