Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Wood-Fired Barbacoa Tacos with Pickled Onion Slaw
Tender slow-cooked barbacoa beef served in warm corn tortillas topped with tangy pickled onion slaw for a vibrant Mexican street food experience.
Wood-Fired Pizza with Smoked Mozzarella and Charred Cherry Tomatoes
A thin-crust pizza baked in a wood-fired oven topped with smoky mozzarella, blistered cherry tomatoes, and fresh basil.
Miso-Glazed Eggplant with Sesame and Scallion Drizzle
Roasted eggplant halves brushed with a savory miso glaze and topped with toasted sesame seeds and fresh scallions for a satisfying umami-rich side.
Mediterranean-Seared Sea Bass with Cumin-Spiced Chickpea Salad
A vibrant Mediterranean-inspired dish featuring pan-seared sea bass atop a warm cumin-spiced chickpea and vegetable salad.
Chocolate-Cherry Vegan Mug Cake with Almond Butter Swirl
A quick and moist vegan chocolate mug cake bursting with cherries and a creamy almond butter swirl, perfect for an individual dessert in minutes.
Pan-Seared Trout with Lemon Parsley Butter Sauce
Lightly pan-seared trout fillets finished with a bright lemon and parsley butter sauce, inspired by the fresh waters surrounding the Philadelphia region.
Philly-Inspired Roast Pork Sandwich with Sharp Provolone
A hearty roast pork sandwich layered with sharp provolone cheese and sautéed peppers, capturing the spirit of Philadelphia’s regional flavors.
Chilled Avocado-Cucumber Soup with Dill and Greek Yogurt
A refreshing low-carb cold soup blending creamy avocado, crisp cucumber, and tangy Greek yogurt with fresh dill for a light keto appetizer.
Sushi-Style Avocado and Cucumber Rolls with Spicy Mayo
Delicate hand-rolled sushi featuring creamy avocado, crisp cucumber, and a spicy mayo drizzle for a fresh and vibrant bite.
Stir-Fried Cauliflower Rice with Ginger and Turmeric Chicken
A vibrant and flavorful Whole30 stir-fry featuring turmeric-spiced chicken and crisp vegetables served over cauliflower rice.
Sautéed Shrimp with Zucchini Noodles and Garlic-Herb Sauce
Light and fresh sautéed shrimp tossed with spiralized zucchini noodles in a fragrant garlic and fresh herb sauce, perfect for a Whole30 meal.
Veggie Stir Fry
A speedy, colorful vegetable stir fry with a bright soy-garlic sauce that’s as fun to make as it is to eat.
Wood-Fired Pizza with Chorizo and Roasted Poblano Peppers
Thin-crust pizza baked in a wood-fired style oven featuring spicy Mexican chorizo, smoky roasted poblano peppers, and melted mozzarella cheese.
Mediterranean-Fusion Tuna Tartare with Avocado and Citrus Soy Dressing
A fresh, vibrant tuna tartare combining Mediterranean ingredients with an Asian-inspired citrus soy dressing for bright, savory flavors.
Grilled Grapefruit and Arugula Salad with Honey-Mustard Vinaigrette
A fresh salad combining smoky grilled grapefruit’s bitter citrus notes with peppery arugula and a sweet-tangy honey-mustard dressing.
Spicy Grilled Gulf Coast Shrimp with Cilantro Lime Rice
Juicy Gulf Coast shrimp marinated in a fiery spice blend and grilled to perfection, served atop fragrant cilantro lime rice for a fresh coastal meal.
Wood-Smoked Beef Brisket with Ancho Chili Rub
Slow-smoked beef brisket seasoned with a robust ancho chili and spice rub, yielding a tender and flavorful BBQ centerpiece.
Barbacoa-Spiced Beef Tacos with Pickled Onions
Tender slow-cooked beef infused with warm barbacoa spices, served in soft corn tortillas with tangy pickled onions and fresh cilantro.
Wood-Fired Tomato and Chorizo Pizza
A smoky wood-fired pizza topped with spicy chorizo and fresh tomato sauce, blending traditional Mexican flavors with Italian technique.
Sweet and Spiced Plantain Chips with Caribbean Mango Salsa
Thinly sliced plantain chips dusted with warm spices served alongside a fresh and tangy mango salsa for a tropical snack.
Double-Fried Chicken with Spicy Soy Glaze
This dish features Bonchon-style Korean fried chicken, double-fried for extra crunch and coated in a sticky, spicy soy glaze balanced with garlic and ginger.
Slow-Cooked Beef Barbacoa with Cilantro-Lime Rice
Juicy, tender beef barbacoa slow-cooked with aromatic spices, served alongside fluffy cilantro-lime rice for a satisfying meal.
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