Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Shrimp and Broccoli with Ginger and Coconut Aminos
A quick stir-fry of plump shrimp and crisp broccoli flavored with fresh ginger and Whole30-approved coconut aminos for a savory Asian-inspired dish.
Sautéed Zucchini Noodles with Spicy Tomato and Basil Sauce
Light and flavorful zucchini noodles tossed in a vibrant, spicy tomato sauce with fresh basil, perfect for a Whole30 dinner.
Vegetable Stir-Fry with Teriyaki Glaze and Rice
A colorful medley of vegetables quickly stir-fried and coated in a sweet teriyaki glaze served over fluffy steamed rice.
Tiki-Inspired Pineapple Coconut Smoothie Bowl
A refreshing tropical smoothie bowl blending pineapple, coconut, and banana, topped with crunchy granola and toasted coconut flakes.
Coconut-Lemongrass Tiki Seafood Stew
A fragrant, creamy stew featuring shrimp and fish simmered in coconut milk with lemongrass and tropical spices.
One-Pan Za’atar Roasted Chicken with Chickpeas
Juicy chicken thighs roasted with earthy za’atar spice and tender chickpeas, finished with a squeeze of lemon for brightness.
Grilled Mato Grosso-Style Beef Skewers with Chimichurri
Bold and smoky grilled beef skewers inspired by the flavors of Mato Grosso, Brazil, paired with a fresh, herbaceous chimichurri sauce.
Grilled Citrus-Marinated Chicken Salad
Bright citrus and herb-marinated grilled chicken atop a bed of fresh greens creates a stimulating and vitalizing salad perfect for a light meal.
Sautéed Zucchini and Carrot Ribbons with Lemon and Thyme
Lightly sautéed zucchini and carrot ribbons tossed with fresh lemon juice and thyme, an elegant and fresh Whole30 side dish.
Caramelized Onion and Raclette Cheese Frites
Golden crispy fries topped with melting raclette cheese and sweet caramelized onions, creating a rich and savory snack or side dish.
Seared Foie Gras Burger with Raclette and Green Peppercorn Aioli
A decadent burger featuring seared foie gras atop a raclette cheese-smothered patty, complemented by caramelized onions, fresh horseradish, and a zesty green peppercorn aioli.
Pan-Seared Pork Chops with Mato Grosso Spice Rub
Juicy pork chops seasoned with a vibrant Mato Grosso-inspired spice blend, pan-seared to a golden crust and served with a simple sautéed vegetable medley.
No-Bake Chocolate Oat Energy Bites with Peanut Butter and Chia Seeds
Sweet and chewy no-bake bites combining oats, peanut butter, honey, and chia seeds—perfect as a quick energy boost or healthy snack.
Grilled Goan Pork Sausage Skewers with Tangy Onion Salad
Spicy Goan pork sausages grilled to smoky perfection, served with a zesty onion and chili salad to balance the heat and add freshness.
Slow-Simmered Goan Pork Vindalho with Red Wine Vinegar
A deeply spiced and tangy pork curry simmered slowly in a blend of Goan spices and red wine vinegar, capturing the essence of traditional Goan Catholic cuisine.
Mezcal-Infused Shrimp Ceviche with Oaxacan Citrus and Chilies
Bright and tangy shrimp ceviche marinated in fresh lime juice and smoky mezcal, accented with Oaxacan chilies and fresh herbs.
Pan-Seared Chicken with Tangy Citrus-Mint Sauce
Pan-seared to golden perfection paired with a bright, tangy sauce made from fresh citrus and mint.
Three-Bean Salad with Feta and Basil
A refreshing, colorful bean salad combining red kidney beans, white cannellini beans, and green edamame with tangy feta and fresh basil.
Grilled Herb-Marinated Chicken Skewers with Red Pepper Sauce
Juicy grilled chicken skewers marinated in fresh herbs served with a vibrant red pepper dipping sauce, perfect for summer cookouts.
Coconut-Lime Shrimp Curry with Turmeric and Cilantro
A fragrant shrimp curry simmered in creamy coconut milk, brightened with lime juice and fresh cilantro, and colored with golden turmeric.
Spiced Mexican-Style Beef Tacos with Fresh Pico de Gallo
Tender ground beef seasoned with traditional Mexican spices, served in warm corn tortillas with a bright, fresh tomato and onion salsa.
Geary-Style Southwest Black Bean and Corn Salad
A colorful, zesty salad combining black beans, sweet corn, and fresh vegetables tossed with a lime-cilantro dressing, inspired by Southwestern flavors.
Cherokee-Inspired Smoky BBQ Pulled Pork Sandwiches
Slow-cooked pork shoulder braised with smoky spices and tangy BBQ sauce, served on toasted buns for a comforting sandwich experience.
Pan-Seared Chicken with Spiced Red Dirt Rub
Seasoned with a smoky, spiced rub inspired by Oklahoma’s Red Dirt flavor profiles, pan-seared to golden perfection.
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