Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Chilled Cucumber and Lavender Gazpacho
A refreshing cold Spanish soup blending cool cucumber with subtle lavender notes for a unique floral twist perfect for summer.
No-Bake Rosewater Panna Cotta with Hibiscus Syrup
A delicate, floral-infused panna cotta scented with rosewater and topped with a vibrant hibiscus syrup for a fragrant dessert experience.
Lemon-Vinegar Dressing with Mixed Greens and Sour Fruit Salad
A refreshing salad combining peppery mixed greens with a bright lemon-vinegar dressing and tart sliced sour fruits for a perfect balance of flavors.
Vinegar-Braised Pork with Pickled Sour Fruits
Slow-braised pork shoulder in a tangy vinegar broth paired with crisp pickled sour fruits for a vibrant contrast of flavors.
Pan-Seared Chicken with Lemon-Yogurt Sauce
Pan-seared to golden perfection, served with a tangy lemon-yogurt sauce that balances sour and creamy flavors.
Seasoned Midwest Sweet Potato and Black Bean Tacos
Soft corn tortillas filled with roasted sweet potatoes, black beans, and a zesty lime-cilantro sauce reflecting Midwest regional flavors.
Glazed Missouri Honey Mustard Chicken Thighs
Juicy chicken thighs pan-seared and finished with a glossy honey mustard glaze reflecting Missouri’s agricultural roots.
Mid-America Regional Corn and Black Bean Stew
A hearty vegetarian stew featuring sweet corn and black beans with smoky paprika and fresh herbs, inspired by Mid-America flavors.
Kansas City-Style Smoked Brisket with Spicy Barbecue Glaze
A tender smoked beef brisket glazed with a tangy and spicy Kansas City-style barbecue sauce, perfect for a hearty meal.
Spicy Korean-Inspired Beef Stir Fry with Garlic and Gochujang
A fiery and savory stir fry featuring thinly sliced beef tossed with garlic and Korean chili paste for bold, regional Korean flavors.
Rustic Midwestern Gnocchi with Sage Brown Butter
Soft potato gnocchi tossed in a fragrant sage-infused brown butter sauce, inspired by regional Midwestern comfort flavors.
Bolivian-Style Beef Stew with Potatoes and Peppers
Hearty beef stew simmered with potatoes, sweet peppers, and traditional Bolivian spices for a comforting and flavorful meal.
Slow-Simmered Beef and Vegetable Stew with Garlic and Herbs
Tender chunks of beef braised slowly with carrots, celery, and onions in an aromatic broth seasoned with fresh thyme and garlic, perfect for a comforting meal.
Grilled Eggplant and Lamb Kofta Skewers with Tahini Drizzle
Juicy lamb kofta skewers seasoned with warm spices and grilled alongside smoky eggplant slices, finished with a creamy tahini sauce.
Slow-Simmered Lamb Stew with Aleppo Pepper and Preserved Lemon
A fragrant, hearty lamb stew featuring tender chunks slowly cooked with Aleppo pepper and bright preserved lemon for a distinctive Middle Eastern flavor.
Asian Fusion Banh Mi Sandwich with Pickled Vegetables
A vibrant banh mi sandwich combining crusty baguette with savory marinated pork, fresh herbs, spicy mayo, and tangy pickled carrots and daikon.
Lemon-Basil Orzo Pasta with Cherry Tomatoes
A light and bright summer pasta salad combining tender orzo with fresh cherry tomatoes, fragrant basil, and a lemon vinaigrette.
Chilled Cucumber and Coconut Soup with Mint
A refreshing cold soup blending smooth coconut milk with crisp cucumber and cooling mint, perfect for hot summer days.
Playful Spiced Sweet Potato and Black Bean Tacos
Soft corn tortillas filled with smoky spiced sweet potatoes and black beans, garnished with fresh avocado and lime for a lively taco experience.
Pan-Seared Pork Chop with Missouri Honey Mustard Glaze
A succulent pork chop pan-seared to golden perfection and finished with a tangy honey mustard glaze inspired by Missouri regional flavors.
Mid-America Regional Cornbread with Jalapeño Honey Butter
Dense and moist cornbread inspired by Mid-America flavors, served warm with a spicy-sweet jalapeño honey butter that perfectly balances heat and sweetness.
Ethiopian-Inspired Berbere Beef Stir-Fry with Collard Greens
A quick stir-fry combining tender beef strips with spicy berbere seasoning and vibrant collard greens for a nutritious, flavor-packed meal.
Pan-Roasted Chicken with Roasted Garlic and Herb Butter
Juicy pan-roasted chicken thighs basted with a fragrant roasted garlic and herb butter, inspired by California’s sunny herb gardens.
Pan-Seared Chicken Thighs with Roasted Carrot Puree
Juicy pan-seared chicken thighs served over a smooth, naturally sweet roasted carrot puree, perfect for a wholesome Whole30 dinner.
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