Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Frozen Avocado and Spinach Salad with Citrus Dressing
A chilled salad featuring frozen avocado and fresh spinach dressed in a zesty orange vinaigrette, perfect for a light and refreshing meal.

Baked Mediterranean Herb-Crusted Salmon with Cherry Tomatoes
Tender salmon fillets baked under a vibrant crust of fresh herbs and garlic, paired with roasted cherry tomatoes bursting with sweetness.

Rum-Glazed Spiced Pineapple Skewers
Grilled pineapple chunks brushed with a warm rum-spiced glaze, perfect for a tropical snack or dessert.

Whiskey-Infused Beef Chili with Dark Chocolate
A hearty chili where rich ground beef simmers with whiskey and a touch of dark chocolate for depth and warmth.

Pan-Seared Chicken with Sage and Citrus Glaze
Pan-seared to golden perfection and finished with a bright, tangy citrus and fresh sage glaze.

Mid-America Vegetable Stir Fry with Garlic and Soy Glaze
A vibrant vegetable stir fry featuring fresh regional produce, tossed in a savory garlic soy glaze for a quick and healthy meal.

Sheet Pan Citrus-Ginger Salmon with Roasted Broccoli
A vibrant sheet pan dinner featuring tender salmon fillets glazed with a tangy citrus-ginger sauce paired with caramelized roasted broccoli.

Slow Cooker Moroccan-Spiced Beef Shoulder Stew
Tender beef shoulder slow-cooked in a rich Moroccan-inspired sauce with warm spices and root vegetables.

Game Day Ratatouille Tart with Goat Cheese
A savory tart that layers tender ratatouille vegetables on a flaky pastry crust topped with creamy goat cheese, perfect for sharing during a fun game day.

Pan-Seared Salmon with Miso-Sesame Glaze and Stir-Fried Bok Choy
Salmon fillets get an umami-packed miso-sesame glaze, served alongside crisp stir-fried bok choy for a quick and flavorful Asian-inspired meal.

Spiced Missouri-Style Beef and Vegetable Stew
A robust beef stew simmered with hearty root vegetables and aromatic spices, capturing the rustic essence of Missouri’s regional cooking traditions.

Mid-America Grilled Chicken with Herb and Mustard Glaze
Juicy grilled chicken breasts brushed with a tangy Dijon mustard, lemon and fresh herb glaze — a Midwestern backyard-grill classic.

Roasted Garlic and Cornbread Casserole with Kansas City Spice
A hearty casserole combining sweet roasted corn, savory garlic, and a touch of smoky Kansas City-style barbecue spices baked under a golden cornbread crust.

Keto-Friendly Beef Stir Fry with Broccoli and Bell Peppers
A low-carb, high-protein stir fry featuring tender beef strips and vibrant vegetables tossed in a savory garlic sauce.

Mid-America Sweet Corn and Black Bean Salad
A bright, fresh salad featuring sweet corn and black beans tossed in a zesty lime-cilantro dressing, reflecting Mid-America regional produce.

Cream Cheese-Stuffed Jalapeño Chicken Thighs
Juicy chicken thighs stuffed with spicy jalapeños and cream cheese, baked until golden and bursting with flavor.

Fenghuang-Inspired Steamed Fish with Lotus Leaf and Ginger
A delicate steamed fish dish wrapped in fragrant lotus leaf with ginger and scallions, inspired by Fenghuang Ancient Town’s natural beauty.

Hunan-Style Smoked Pork with Lotus Root Stir-Fry
A savory and smoky pork dish paired with crunchy lotus root, showcasing flavors inspired by Hunan’s love for bold tastes and lotus symbolism.

Citrus-Grilled Salmon with Avocado and Tomato Salad
Grilled salmon marinated in fresh citrus juice served alongside a vibrant avocado and tomato salad, perfect for a Whole30-friendly dinner.

Slow Cooker Maple-Glazed Pulled Pork
Tender pulled pork slow-cooked in a sweet and tangy maple glaze, perfect for sandwiches or tacos.

Vegetable Stir-Fry with Garlic and Sesame Oil
Quick and colorful vegetable stir-fry with fragrant garlic and nutty sesame oil, ideal for a healthy and vibrant meal.

Mole-Spiced Pork Tacos with Pineapple Salsa
Tender pork shoulder slow-cooked in rich mole spices, served in warm corn tortillas topped with fresh pineapple salsa.

Jasmine Tea-Infused Rice with Toasted Almonds and Dried Rose Petals
Fluffy jasmine tea-infused basmati rice accented with toasted almonds and fragrant dried rose petals, creating a fragrant side dish with floral notes.

Honey-Scented Chamomile Chicken with Citrus Glaze
Pan-seared chicken breasts infused with chamomile tea and finished with a bright honey-citrus glaze for a fragrant and juicy entree.
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