Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Sea Bream with Olive Oil and Lemon Caper Sauce
Whole sea bream pan-seared to crisp skin perfection, topped with a bright lemon and caper olive oil sauce.
Tangy Greek Tzatziki Sauce with Cucumber and Dill
Refreshing yogurt-based sauce with cucumber, garlic, and fresh dill, perfect for dipping or as a condiment.
Steamed Injera-Inspired Millet Pancakes
Light and spongy steamed pancakes made from millet flour, inspired by Ethiopian injera, perfect for breakfast or as a base for savory toppings.
Stir-Fried Tofu and Vegetables with Garlic-Soy Sauce
A colorful and nourishing stir-fry featuring firm tofu and fresh vegetables tossed in a savory garlic-soy sauce, perfect for a quick vegan meal.
Sautéed Chickpea and Spinach Salad with Lemon-Garlic Dressing
A warm, nutrient-packed salad featuring sautéed chickpeas and fresh spinach tossed in a bright lemon-garlic dressing, perfect for a healthy lunch or light dinner.
Pan-Seared Chicken with Garam Masala and Spinach
Pan-seared with fragrant garam masala and served over a bed of sautéed spinach for a nutrient-rich, balanced meal.
Spicy Southern Mac and Cheese with Crispy Tater Tots
A hearty mac and cheese infused with a spicy kick, topped with golden crispy tater tots for texture and indulgence.
Bay House Oyster Bar Style Steamed Clams with Garlic Butter
Fresh clams steamed in a fragrant garlic butter broth, inspired by coastal oyster bars for a bright and briny seafood starter.
Southern Bistro Pulled Pork Sliders with Pickled Onions
Tender slow-cooked pulled pork piled onto soft slider buns with tangy homemade pickled onions for a perfect Southern-inspired bite.
Oyster Bar-Style Garlic Butter Mussels
Steamed mussels bathed in a fragrant garlic butter broth with fresh herbs, inspired by coastal oyster bar flavors.
Grilled Tots Mac and Cheese Sandwich
A comforting sandwich combining creamy mac and cheese with crispy tater tots, perfect for a hearty snack or casual meal.
Stir-Fried Okinawan Bitter Melon with Garlic and Pork
A savory stir-fry showcasing Okinawan bitter melon paired with tender pork strips and aromatic garlic.
Pan-Fried Sea Bass with Lemon Butter Sauce
Delicate sea bass fillets pan-fried until golden and served with a bright, silky lemon butter sauce.
One-Pot Vegetable Stir Fry with Garlic and Ginger
A colorful medley of fresh vegetables quickly stir-fried with fragrant garlic and ginger for a nutritious, fast dinner.
Skillet-Roasted Pan-Seared Herb Chicken Thighs
Juicy chicken thighs seared in a pan then finished in the oven with fresh herbs for a tender, flavorful meal.
Pan-Seared Salmon with Herb Lemon Butter Sauce
Tender pan-seared salmon fillets finished with a bright, buttery lemon and fresh herb sauce that elevates the natural flavors.
Pan-Seared Salmon with Lemon Dill Sauce and Roasted Vegetables
Tender salmon fillets pan-seared to a golden crust, served with a tangy lemon dill sauce and oven-roasted seasonal vegetables.
Spiced Pineapple and Southern BBQ Pulled Pork Sliders
Tender pulled pork slow-cooked in a spiced barbecue sauce paired with sweet pineapple, served on mini slider buns.
Quick Stir-Fried Beef and Bell Peppers with Spice Blend
A fast, colorful stir fry combining tender beef strips and crisp bell peppers with a vibrant spice blend inspired by regional Texas flavors.
Slow-Cooked Lamb Shanks with Wattleseed and Beetroot Mash
Tender slow-braised lamb shanks infused with earthy wattleseed, served alongside creamy beetroot mash for a hearty Australian-inspired meal.
Vegan Miso-Glazed Eggplant Donburi Bowl
A comforting Japanese-inspired rice bowl topped with tender roasted eggplant glazed with savory-sweet miso sauce.
Slow-Cooked Lamb Tibs with Berbere and Red Wine
Tender slow-cooked lamb tibs simmered in a rich berbere and red wine sauce, enhanced with garlic and onions for an Ethiopian-inspired feast.
Teff and Millet Grain Salad with Citrus and Fresh Herbs
A nutritious grain salad using teff and millet, tossed with citrus segments and fresh herbs for a light, vibrant side dish.
Veggie-Stuffed Damper with Roasted Wattleseed Honey Glaze
Traditional Australian damper bread enriched with roasted vegetables and glazed with a sweet wattleseed-infused honey for a rustic finish.
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