Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Oven-Baked Parmesan Chicken Tenders
Tender chicken strips coated in a crunchy Parmesan and breadcrumb crust, baked to golden perfection for a kid-friendly dinner.
Pumpkin and Pea Damper Soup with Thyme
A warming and rustic soup inspired by the Australian damper tradition, blending smooth pumpkin and fresh peas with fragrant thyme and toasted bread cubes.
Sheet Pan Southern-Style Mac and Cheese with Tater Tots
A comforting baked mac and cheese casserole topped with crispy tater tots for extra texture and flavor.
Whiskey-Infused Bourbon Glazed Pork Chops
Juicy pork chops glazed with a rich bourbon and whiskey sauce, offering a smoky-sweet flavor perfect for a cozy dinner.
Exchange Street Veggie Wrap with Spicy Avocado Sauce
A fresh and vibrant vegetarian wrap filled with grilled seasonal vegetables and a creamy spicy avocado sauce.
Texan-Style Beef Chili with Roasted Poblano Peppers
A hearty regional beef chili with smoky roasted poblano peppers and a rich blend of southwestern spices.
Pan-Seared Oyster Bar-style Scallops with Lemon Butter
Tender scallops pan-seared to golden perfection, drizzled with a bright lemon butter sauce reminiscent of coastal oyster bars.
Pan-Seared Chicken with Bay House Oyster Butter Sauce
Juicy pan-seared chicken breasts drizzled with a savory oyster-infused butter sauce inspired by coastal flavors.
Pavlova with Queensland Finger Lime and Passionfruit Cream
A classic Australian meringue dessert topped with vibrant Queensland finger lime pearls and tangy passionfruit whipped cream for a tropical finish.
Cheese-Stuffed Tapioca Crepes with Coconut Milk
Light and naturally gluten-free tapioca crepes filled with melting queijo coalho cheese and softened with creamy coconut milk.
Steamed Injera Dumplings with Lentil and Berbere Filling
Soft injera-based dumplings filled with a flavorful lentil and berbere spice mixture, steamed to tender perfection for a unique African vegetarian dish.
Chocolate-Cherry Oat Bars with Almond Butter Swirl
Chewy oat bars studded with tart dried cherries and swirls of rich almond butter, perfect for a wholesome snack or dessert.
Turmeric-Spiced Pork Tenderloin with Roasted Brussels Sprouts and Apples
Juicy pork tenderloin rubbed with turmeric and warming spices roasted alongside caramelized Brussels sprouts and sweet apples for a balanced Whole30 entrée.
Oven-Roasted Salmon with Asparagus and Lemon-Dill Vinaigrette
Tender salmon fillets roasted alongside crisp asparagus, finished with a bright lemon-dill vinaigrette perfect for a nutritious Whole30 dinner.
Pan-Seared Southern Style Chicken with Pineapple Glaze
Juicy pan-seared chicken breasts glazed with a sweet and tangy pineapple sauce, inspired by Southern bistro flavors.
Pan-Seared Chicken Thighs with Preserved Lemon and Olive Tapenade
Juicy pan-seared chicken thighs topped with a zesty Mediterranean tapenade of preserved lemon and kalamata olives for a bright, savory finish.
Buffet-Style Warm Crab and Corn Chowder
A rich, velvety chowder loaded with sweet crab meat and tender corn kernels, inspired by classic buffet offerings with a hint of smoky bacon.
Southern-Inspired Pulled Pork with Creamy Macaroni and Tater Tot Casserole
Tender pulled pork infused with smoky spices served over creamy macaroni and cheese, topped with crispy tater tots for a delightful southern twist.
Pan-Seared Fish Tacos with Cilantro-Lime Crema
Lightly pan-seared white fish topped with a creamy cilantro-lime sauce and crunchy cabbage slaw, wrapped in warm tortillas.
Pan-Seared Oyster Bar Style Scallops with Lemon Herb Butter
Tender sea scallops seared to a golden crust and finished with a bright lemon herb butter sauce reminiscent of classic oyster bar flavors.
Basil and Lemon Ricotta Pasta with Cherry Tomatoes
Bright and light pasta tossed in creamy ricotta, fresh basil, and zesty lemon, accented by sweet roasted cherry tomatoes.
Shredded Chicken and Black Bean Burrito Bowl with Avocado Salsa
A vibrant Mexican-inspired bowl featuring tender shredded chicken, black beans, and a zesty avocado salsa for a fresh finish.
Lemon-Thyme Grilled Chicken with Zucchini Ribbons
Juicy grilled chicken breasts marinated in lemon and fresh thyme, served atop delicate ribbons of raw zucchini for a bright summer dinner.
Grilled Rockwell-Style Sandwich with Pickle and Cheddar
A savory grilled sandwich inspired by the famous Rockwell, loaded with sharp cheddar cheese and tangy pickles, perfect for a satisfying lunch.
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