Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Spicy Korean-Inspired Pork Stir-Fry with Sesame and Scallions
Tender pork strips stir-fried with a spicy gochujang sauce, tossed with scallions, sesame seeds, and served hot for a flavorful Korean-inspired dish.

Pan-Seared Chicken with Smoky Paprika and Sautéed Mushrooms
Pan-seared with smoky paprika and served alongside tender sautéed mushrooms for a hearty, flavorful meal.

Sheet Pan Honey-Mustard Chicken with Roasted Carrots
Tender chicken thighs glazed with a sweet and tangy honey-mustard sauce roast alongside caramelized carrots for an easy weeknight meal.

Slow-Cooked Wattleseed Beef Brisket with Roasted Root Vegetables
A comforting slow-cooked beef brisket infused with earthy wattleseed, paired with caramelized roasted Australian root vegetables.

Pan-Seared Chicken with Southern Spice Rub and Honey Glaze
Juicy pan-seared chicken breasts coated in a smoky Southern spice rub and finished with a sweet honey glaze.

Pan-Seared Cod with Lemon-Caper Brown Butter
Delicate cod fillets pan-seared to a golden crust and topped with a bright, nutty brown butter sauce studded with lemon and capers.

Slow-Roasted Lamb Shoulder with Aniseed Myrtle and Roasted Root Vegetables
Succulent slow-roasted lamb shoulder seasoned with Australian aniseed myrtle, served alongside caramelized roasted root vegetables.

Pan-Seared Salmon with Lemon-Caper Herb Sauce
Crisp-skinned salmon fillets topped with a bright lemon-caper sauce enriched with fresh herbs for a zesty seafood dish.

Macadamia and Quandong Spice Biscotti
Crunchy Italian-style biscotti featuring toasted Australian macadamia nuts and fragrant native quandong spice for a delightful sweet snack.

Chocolate-Stout Molten Lava Cakes
Individual rich chocolate cakes with a gooey stout-infused center, perfect for a decadent and indulgent dessert experience.

Baked Lemon-Herb Cod with Garlic Butter Sauce
Flaky white cod baked with zesty lemon and fresh herbs, topped with a rich garlic butter sauce that enhances its delicate flavor.

Quick Italian Caprese Sandwich with Basil Pesto
A vibrant sandwich layered with fresh mozzarella, ripe tomatoes, and basil pesto on crusty ciabatta bread, perfect for a speedy lunch.

Sheet Pan Herb-Roasted Salmon with Asparagus and Baby Potatoes
A simple sheet pan dinner featuring salmon fillets roasted with fresh herbs, tender asparagus, and golden baby potatoes.

Baked Italian Herb-Crusted Salmon with Lemon Butter Sauce
Tender salmon fillets baked with a fragrant crust of Italian herbs and breadcrumbs, finished with a bright lemon butter sauce.

Grilled Cajun-Spiced Catfish with Smoky Corn Salsa
A vibrant grilled catfish fillet rubbed with Cajun spices, topped with a refreshing smoky corn salsa bursting with fresh flavors.

Lebanese-Inspired Lamb Kofta Meatballs with Tzatziki Dip
Juicy lamb meatballs infused with Middle Eastern spices, served with a refreshing cucumber-tzatziki sauce to balance the rich flavors.

Lebanese Spice Gin Sour
A zesty gin sour infused with warm Middle Eastern spices and bright lemon, creating a balanced, aromatic sip.

Parkersburg-Style Smoked Trout Salad with Lemon Vinaigrette
Smoked trout flakes tossed with crisp greens, fresh herbs, and a bright lemon vinaigrette, reflecting the fresh seafood flavors popular near Parkersburg.

Grilled Southern-Style BBQ Chicken Thighs
Juicy chicken thighs marinated in a smoky, tangy barbecue sauce grilled to perfection with a caramelized crust.

Pan-Seared Trout with Bourbon Maple Glaze and Roasted Brussels Sprouts
Fresh trout fillets pan-seared to crisp skin perfection, finished with a sticky bourbon maple glaze and served alongside caramelized roasted Brussels sprouts.

Quick No-Bake Lemon Blueberry Yogurt Parfaits
Light and refreshing no-bake parfaits layering zesty lemon yogurt with fresh blueberries and crunchy granola.

Grilled Bourbon-Maple Glazed Chicken with Lexington Bluegrass Herb Salad
Grilled and brushed with a bourbon-maple glaze served alongside a fresh herb salad inspired by Lexington’s Bluegrass region.

No-Bake Matcha Green Tea and White Chocolate Parfaits
Layers of earthy matcha mousse and sweet white chocolate cream create a refreshing no-bake parfait perfect for an elegant dessert.

Bluegrass-Inspired Bourbon and Sweet Potato Soup
Velvety roasted sweet potato soup with a hint of bourbon and smoky paprika, finished with a splash of cream for richness.
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