Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Grilled Bourbon-Glazed Chicken with Lexington Bluegrass Honey
Tender grilled chicken breasts brushed with a sweet and smoky bourbon glaze featuring local Lexington Bluegrass honey.

Miso-Glazed Salmon with Ginger-Sesame Rice Bowl
Tender salmon fillets broiled with a savory miso glaze served over fragrant jasmine rice tossed with ginger and toasted sesame seeds.

Slow Cooker Bourbon-Glazed Beef Brisket with Lexington Spices
Tender slow-cooked beef brisket infused with a rich bourbon glaze and warm Lexington-inspired spices, perfect for a comforting dinner.

Pan-Seared Pork Chops with Lexington Bluegrass Honey Glaze
Juicy pork chops pan-seared to golden perfection and finished with a sweet and slightly tangy honey glaze inspired by Lexington's Bluegrass region.

Pan-Seared Chicken with Honey-Mustard Glaze and Garlic Sauté
Pan-seared to golden perfection and finished with a sweet and tangy honey-mustard glaze, complemented by aromatic garlic sauté.

Slow-Roasted Beef Brisket with Lexington Bourbon Barbecue Sauce
Juicy beef brisket slow-roasted until tender, served with a tangy homemade barbecue sauce infused with Kentucky bourbon and a hint of smoky paprika.

Maple-Glazed Sweet Potato and Kale Sheet Pan Dinner
Roasted sweet potatoes and kale tossed in a maple glaze and spices, cooked together on a single sheet pan for an easy, nutritious meal.

Slow-Cooked Lamb Shanks with Wattleseed and Bush Tomato Jus
Tender lamb shanks slow-cooked in a rich jus infused with Australian wattleseed and bush tomato for deep smoky and tangy flavors.

Crisp Pan-Fried Pork Cutlets with Lemon Garlic Butter
Golden pan-fried pork cutlets served with a bright lemon garlic butter sauce that enhances the juicy meat’s natural flavor.

Slow-Cooked Lamb Shanks with Quandong and Wattleseed Sauce
Tender slow-cooked lamb shanks braised in a rich sauce infused with native quandong fruit and ground wattleseed, offering a deep, earthy flavor.

Macadamia-Crusted Chicken with Wattleseed Dukkah and Lemon Sauce
Pan-fried chicken breasts crusted with macadamia nuts and wattleseed dukkah, served with a bright lemon sauce for a flavorful Australian-inspired dish.

Slow Cooker Kentucky-Style Bourbon Beef Stew
Hearty slow-cooked beef stew enriched with a splash of bourbon, root vegetables, and fresh herbs for a comforting taste of Kentucky.

Pan-Seared Chicken with Bourbon-Maple Glaze and Southern Greens
Tender pan-seared chicken breasts glazed with a rich bourbon-maple sauce, served alongside sautéed collard greens with garlic and smoked paprika.

Maple-Glazed Sweet Potato and Pecan Salad with Bluegrass Honey Vinaigrette
A vibrant salad featuring oven-roasted sweet potatoes and toasted pecans dressed in a honey-maple vinaigrette inspired by Kentucky’s local flavors.

Pan-Seared Catfish with Spicy Lexington-Style Hot Sauce
Golden pan-seared catfish fillets topped with a vibrant, spicy hot sauce inspired by Southern Kentucky flavors.

Sheet Pan Bourbon-Glazed Chicken with Lexington Bluegrass Vegetables
Tender chicken thighs roasted with a rich bourbon glaze paired with fresh seasonal vegetables inspired by Kentucky’s Bluegrass region.

Creamy Bourbon-Pecan Sweet Potato Soup
A velvety sweet potato soup with a splash of bourbon and crunchy toasted pecans for a comforting Southern-inspired starter.

Pan-Seared Bourbon-Glazed Chicken with Bluegrass Honey
Glazed with a sweet and smoky bourbon-honey sauce inspired by Kentucky’s Bluegrass region.

Stir-Fried Korean-Inspired Spicy Tofu with Sesame and Scallions
A vibrant Korean-style stir-fry featuring firm tofu cubes tossed in a spicy, savory sauce with toasted sesame seeds and fresh scallions for an umami-packed vegan dish.

Grilled Bourbon-Glazed Pork Chops
Juicy pork chops brushed with a sweet and smoky bourbon glaze, grilled to perfection and perfect for a Southern-inspired dinner.

Pan-Seared Catfish with Spicy Bourbon Butter Sauce
Delicate catfish fillets pan-seared to golden perfection, topped with a spicy bourbon butter sauce that adds a smoky kick.

No-Bake Peanut Butter Oat Bars with Honey and Chocolate Drizzle
Quick no-bake bars combining creamy peanut butter, rolled oats, and honey with a finishing drizzle of melted dark chocolate.

Pan-Roasted Salmon with Citrus Soy Glaze and Sesame Rice
Pan-roasted salmon fillets glazed with a tangy citrus soy sauce, served alongside fluffy sesame-infused jasmine rice for a bright and flavorful meal.

No-Bake Peanut Butter Chocolate Bar Slices
A decadent layered dessert with a crunchy base, creamy peanut butter center, and glossy chocolate topping perfect for quick gatherings.
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