Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Garlic Ginger Chicken with Bok Choy
A quick and flavorful Asian stir-fry combining tender chicken with crisp bok choy in a savory garlic ginger sauce.
Trinidadian Callaloo Soup with Crab and Coconut Milk
A rich and creamy callaloo soup featuring tender crab meat, leafy greens, and coconut milk, simmered with island spices for depth and warmth.
Spiced Trinidadian Curry Chicken with Roti
Tender chicken simmered in a fragrant blend of Trinidadian curry powder and aromatics, served with homemade flaky roti flatbread.
One-Pot Trinidadian Pelau with Chicken and Pigeon Peas
This hearty one-pot Trinidadian pelau blends caramelized chicken, pigeon peas, and seasoned rice for a flavorful, comforting meal.
Easy Weeknight BBQ Shrimp Skewers with Chili-Lime Glaze
Quick marinated shrimp skewers grilled with a vibrant chili-lime glaze, bringing bold Australian BBQ flavors to your dinner table.
Chewy Cinnamon Brownie Bars with Walnut Crunch
Dense, chewy brownies infused with warm cinnamon and studded with crunchy toasted walnuts, perfect for potluck or dessert.
No-Bake Salted Caramel Chocolate Tart
A luscious no-bake tart with a chocolate cookie crust filled with homemade salted caramel and topped with dark chocolate ganache.
Watermelon, Feta, and Mint Skewers
Festive and refreshing watermelon cubes paired with salty feta and fresh mint on skewers, perfect for a light appetizer.
Pan-Fried Chicken Parmesan with Garlic Butter Sauce
Juicy chicken breast pan-fried and topped with melted Parmesan and a rich garlic butter sauce, inspired by popular Australian pub fare.
Peach and Cream Cheese Hand Pies
Flaky handheld pies filled with juicy peaches and tangy cream cheese, perfect for quick dessert or snack.
Harissa-Marinated Grilled Chicken Skewers
Juicy chicken pieces marinated in smoky harissa and grilled to perfection, served with a cooling yogurt sauce.
Pan-Fried Mahjouba Flatbread with Spiced Tomato Filling
A savory Algerian flatbread stuffed with a fragrant blend of tomatoes, onions, and spices, pan-fried to crisp golden perfection.
Sheet Pan Southern Fried Chicken with Buttermilk Brine
Juicy chicken pieces soaked in a spiced buttermilk brine, then oven-fried on a sheet pan to a crisp golden finish without deep frying.
Braised Kielbasa with Mushrooms and Barley
A hearty Polish-inspired stew of smoky kielbasa sausages braised with earthy mushrooms and tender pearl barley in a savory broth.
Pan-Seared City Chicken Meat Skewers with Herb Breadcrumbs
Tender ground pork and veal meatballs shaped on skewers, pan-seared to golden perfection and coated with savory herb breadcrumbs.
Spanish-Style Fried Churros with Cinnamon Sugar
Traditional Spanish churros fried until golden and dusted with cinnamon sugar, perfect for dipping in chocolate or enjoying on their own.
Sweet and Sour Shrimp with Cucumber and Tomato
A colorful and vibrant quick Thai dish combining succulent shrimp with a tangy sweet and sour sauce, fresh cucumbers, and juicy tomatoes.
Panang Curry Stir-Fry with Ground Chicken and Thai Basil
A quick and fragrant stir-fry featuring ground chicken simmered in creamy Panang curry paste and coconut milk, accented with fresh Thai basil leaves.
Small-Batch Chocolate Fudge Mug Cakes
Indulge in two rich and moist chocolate fudge cakes made in the microwave for a quick, decadent dessert.
Garlic-Ginger Sautéed Chicken Curry with Coconut Oil
A fragrant chicken curry featuring sautéed garlic, onion, celery, and ginger in coconut oil, simmered until tender in a rich sauce.
Slow-Simmered Filipino Chicken Curry with Coconut and Vegetables
A comforting Filipino chicken curry simmered in creamy coconut milk with tender potatoes, carrots, and bell peppers.
Sautéed Ethiopian Mushrooms with Garlic and Mitmita
Earthy mushrooms sautéed with garlic and spicy mitmita seasoning for a flavorful vegan side dish.
Moqueca de Camarão with Coconut Milk and Dendê Oil
A fragrant Brazilian shrimp stew simmered in coconut milk, tomatoes, and infused with palm oil for a rich, tropical flavor.
Olive Oil and Lemon Marinated Greek Salad
A refreshing salad of crisp cucumbers, ripe tomatoes, and briny olives tossed in a zesty lemon and olive oil dressing with herbs.
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