Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spiced Beer-Braised Brisket with Caramelized Onions
Tender brisket slowly braised in a rich, spiced beer sauce with sweet caramelized onions for depth and warmth.
Coffee-Rubbed Grilled Beef Skewers with Cocoa and Chili
Juicy grilled beef skewers seasoned with a robust coffee and cocoa rub that imparts a bittersweet depth with a spicy kick.
Pan-Roasted Broccoli with Charred Citrus and Garlic
Tender broccoli florets pan-roasted with garlic and finished with a bright, bitter charred citrus zest for a vibrant side dish.
Parmesan Garlic Fettuccine with Roasted Cherry Tomatoes
Silky fettuccine tossed in a garlic-infused olive oil sauce, finished with roasted cherry tomatoes and freshly grated Parmesan cheese.
Guatemalan Coffee-Infused Tres Leches Cake
A moist and airy sponge cake soaked in a rich three-milk blend infused with bold Guatemalan coffee flavor, topped with whipped cream and cinnamon.
Corn Tortilla Tamales with Pepian-Inspired Sauce
Traditional Guatemalan-style tamales made from masa corn dough filled with a rich, earthy pepian-inspired sauce of roasted tomatoes, peppers, and spices.
Stewed Guatemalan Black Beans with Toasted Plantains
A hearty and comforting stew featuring rich Guatemalan black beans slow-cooked with aromatic spices, served alongside sweet toasted plantains.
Kangaroo Stir-Fry with Bush Tomato Chutney and Bok Choy
A vibrant stir-fry featuring lean kangaroo meat tossed with crisp bok choy and a tangy bush tomato chutney glaze.
Slow-Cooked Lamb Shanks with Anise Myrtle and Root Vegetables
Tender lamb shanks braised slowly with Australian anise myrtle and hearty root vegetables for a comforting winter meal.
Fireworks-Inspired Potato Salad
A festive potato salad with red-skinned potatoes, creamy dressing, and bursts of blueberries and chopped celery for crunch.
Stir-Fried Pad Kee Mao with Shrimp and Thai Basil
A spicy stir-fry featuring succulent shrimp, wide rice noodles, and fragrant Thai basil leaves.
Vinegar-Pickled Pork Sisig with Crispy Shallots
Tender pork simmered and then pan-fried with tangy vinegar, topped with crispy fried shallots for a popular Filipino street food experience.
Pan-Roasted Salmon with Garlic and Herb Butter
Tender pan-roasted salmon topped with a fragrant garlic and herb butter that melts into every flaky bite.
BBQ Pulled Pork Sliders with Tangy Coleslaw
Mini BBQ pulled pork sliders topped with crunchy tangy coleslaw or summer cookouts.
Lemon-Ginger Stir Fry with Sesame Seeds
A bright and zesty stir fry combining fresh ginger and lemon zest with crunchy sesame seeds for a lively, fun dish.
Chilled Cucumber-Mint Soup with Greek Yogurt and Lemon
A refreshing cold soup blending crisp cucumber, cooling mint, and tangy Greek yogurt, perfect for hot days or light starters.
Sautéed Garlic-Lime Shrimp with Avocado-Cilantro Salad
Bright and zesty sautéed shrimp paired with a creamy avocado and fresh cilantro salad, perfect for a light and quick meal.
Steamed Ginger-Turmeric Quinoa with Roasted Chickpeas
A vibrant, nutrient-packed quinoa dish infused with fresh ginger and turmeric, topped with crunchy roasted chickpeas for a satisfying texture.
Kale and Radicchio Stir-Fry with Garlic and Bitter Melon
A quick stir-fry blending the bitterness of kale, radicchio, and bitter melon with aromatic garlic and soy for a savory vegetable dish.
Pan-Seared Duck Breast with Bitter Chocolate Mole Sauce
Juicy pan-seared duck breasts served with a rich, bittersweet mole sauce featuring dark chocolate and warming spices.
Texan-Style Smoked Brisket Tacos with Pickled Onions
Tender smoked brisket nestled in soft corn tortillas topped with bright pickled onions and fresh cilantro for a regional Texas street food experience.
Oven-Roasted Chickpea and Harissa Chicken with Spinach
Tender chicken thighs roasted with smoky harissa and chickpeas, served over wilted spinach for a flavorful, hearty meal.
Pan-Seared Redfish with Lemon Butter and Garlic Herb Sauce
Delicate redfish fillets pan-seared to golden perfection and finished with a bright lemon butter sauce infused with fresh garlic and herbs.
Skewered Garlic-Lime Brazilian Chicken Churrasco
Tender chicken marinated in zesty lime and garlic, grilled on skewers to capture the smoky essence of Brazilian churrasco.
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