Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Whiskey-Soaked Bourbon Glazed Pork Chops
Juicy pork chops marinated in bourbon whiskey and finished with a rich, caramelized glaze for a smoky-sweet flavor.

Indoor Waterpark-Inspired Spicy Chicken Quesadillas
A playful twist on classic quesadillas with spicy grilled chicken and melty cheese, perfect for a fun family meal.

Grilled Wisconsin Bratwurst with Beer-Onion Relish
Juicy grilled bratwurst paired with a savory beer-infused caramelized onion relish, capturing the spirit of Wisconsin Dells.

Pan-Seared Pork Medallions with Sage Butter
Tender pork medallions pan-seared to golden perfection, finished with a fragrant sage brown butter sauce that enhances every bite.

Tex-Mex Black Bean and Corn Quesadilla
A quick vegetarian quesadilla loaded with black beans, sweet corn, and melted cheese with a hint of cumin and chili powder.

Sautéed Garlic Spinach and Wild Mushrooms with Lemon Zest
A simple sauté of fresh spinach and wild mushrooms in garlic-infused olive oil, brightened with fresh lemon zest for a vibrant side dish.

Pan-Seared Chicken with Fresh Thyme and Roasted Garlic
Pan-seared to golden perfection with aromatic fresh thyme and mellow roasted garlic.

Slow-Simmered Iraqi Lamb Stew with Tamarind and Dates
A rich and aromatic lamb stew slowly simmered with tamarind paste, sweet dates, and warm Middle Eastern spices, capturing the essence of traditional Iraqi flavors.

Mid-America Sweet Corn and Bacon Salad
A fresh salad combining sweet corn kernels, crisp bacon, and a tangy mustard vinaigrette, celebrating Mid-America’s harvest flavors.

Sautéed Missouri River Catfish with Garlic and Herbs
Delicate catfish fillets from Missouri’s rivers, pan-seared with garlic, fresh herbs, and a squeeze of lemon for a light regional seafood dish.

Grilled Kansas City-Style BBQ Beef Brisket
Smoky, slow-grilled beef brisket seasoned with a classic Kansas City-style dry rub and finished with a tangy homemade barbecue sauce.

Pan-Fried Plantain Cakes with Coconut and Lime
Sweet ripe plantains mashed and mixed with coconut and lime zest, pan-fried into golden cakes that offer a tropical side or snack inspired by Brazilian coastal flavors.

Slow-Cooked Beef Stew with Cassava and Fresh Herbs
A hearty Brazilian-inspired beef stew featuring tender chunks of beef simmered with cassava root and aromatic fresh herbs, perfect for a comforting meal.

Nordic Rye Bread with Caraway
Dense and flavorful Nordic rye bread featuring the warmth of caraway seeds, perfect alongside rich cheeses or smoked fish.

Mountain Herb-Rubbed Venison Stew
A hearty stew inspired by rugged mountain landscapes, featuring tender venison slow-cooked with aromatic herbs and root vegetables.

No-Bake Avocado and Chickpea Salad Wraps
Creamy avocado mashed with chickpeas and fresh herbs, wrapped in crisp lettuce leaves for a refreshing, easy vegan lunch.

Sheet Pan Lemon-Garlic Mediterranean Chicken
Juicy chicken thighs roasted with bright lemon, fragrant garlic, and Mediterranean herbs for an effortless weeknight dinner.

Festive Cajun-Spiced Shrimp with Garlic Butter
Juicy shrimp sautéed in a lively Cajun spice blend and garlic butter, perfect for a fun and festive seafood dinner.

Vegetarian Kansas City Style Baked Beans with Molasses
Slow-baked beans with a rich molasses and tomato base, flavored with smoked paprika and mustard, a vegetarian twist on Kansas City’s classic baked beans.

Mid-America Regional Corn and Black Bean Chili
A hearty vegetarian chili featuring sweet corn and black beans with a smoky blend of spices inspired by Mid-America flavors.

Sheet Pan Spiced Kansas City BBQ Chicken Thighs
Juicy chicken thighs roasted on a sheet pan with a Kansas City-inspired sweet and smoky BBQ rub, perfect for an easy weeknight dinner.

Hearty Midwest Cornbread and Sausage Skillet
A comforting one-skillet dish combining savory sausage and sweet cornbread with Midwestern roots, perfect for a cozy meal.

Mid-America Spiced Beef and Corn Chili
A hearty beef chili featuring a blend of Mid-America regional spices and sweet corn roasted for depth and sweetness.
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