Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Roasted Ethiopian Spiced Beef Tibs
Tender beef cubes marinated in a blend of Ethiopian spices and slow-roasted to develop deep, smoky flavors, perfect for a hearty dinner.
Za'atar-Spiced Chicken Kebabs with Garlic Tahini Sauce
Juicy chicken kebabs marinated in za'atar and lemon, grilled to perfection, and served with a creamy garlic tahini sauce for dipping.
Festive Cajun Blackened Catfish with Creole Remoulade
Boldly spiced blackened catfish fillets paired with a tangy Creole remoulade sauce, capturing the festive and original flair of Pappadeaux’s seafood kitchen.
Citrus Shrimp Stir Fry
A bright and zesty shrimp stir fry balancing fresh orange with crisp broccoli and peppers in a ginger-soy sauce.
Tanzanian Banana and Peanut Chutney
A sweet and savory chutney combining ripe bananas and roasted peanuts with warm spices, perfect for pairing with grilled meats or flatbreads.
Zanzibar-Inspired Spiced Vegetable Pilau Rice
A fragrant pilau rice dish cooked with a medley of vegetables and aromatic Tanzanian spices, perfect as a flavorful vegetarian main or side.
Grilled Maasai-Inspired Spiced Lamb Chops
Juicy lamb chops marinated in a blend of traditional Maasai spices and grilled to perfection for a smoky flavor.
Broadway-Inspired Lemon Chicken with Thyme and Garlic
A vibrant chicken dish featuring bright lemon and fragrant thyme, inspired by the spirited energy of a Broadway performance.
Stir-Fried Tofu with Roasted Sesame and Bok Choy
A vibrant vegan stir-fry combining crispy tofu, toasted sesame, and tender bok choy tossed in a savory soy-ginger glaze.
Winter Citrus and Pomegranate Salad
A refreshing winter salad combining vibrant citrus fruits, jewel-like pomegranate seeds, and a tangy honey-lime dressing, capturing the essence of Frozen's magical snowy kingdom.
Honey-Lime Glazed Grilled Chicken Thighs
Tender grilled chicken thighs coated in a sticky honey and lime glaze with a hint of smoky char from the grill.
Mid-America Harvest Salad with Roasted Root Vegetables and Maple Vinaigrette
A vibrant salad featuring roasted regional root vegetables tossed in a tangy maple vinaigrette, celebrating the bounty of the Mid-America region.
Pan-Seared Chicken Thighs with Citrus and Garlic
Juicy chicken thighs pan-seared to golden perfection with a bright citrus-garlic sauce that elevates the simple flavors.
Slow Cooker Missouri-Style Pulled Pork with Spiced Rub
Tender pulled pork slow-cooked with a Missouri-inspired spice rub, perfect for sandwiches or hearty plates.
Pan-Seared Pork Tenderloin with Roasted Carrots and Apples
Succulent pork tenderloin seared and finished in the oven alongside sweet roasted carrots and apples for a balanced Whole30 dinner.
Stovetop Citrus-Glazed Chicken Thighs with Thyme
Juicy chicken thighs pan-seared and finished in a bright, tangy citrus glaze infused with fresh thyme.
Caramelized Pear and Ricotta Toast with Honey Drizzle
Sweet caramelized pears on toasted bread layered with creamy ricotta and a touch of honey create a simple yet elegant snack or breakfast.
Pappadeaux-Inspired Cajun Shrimp and Rice Bowl
A festive and hearty shrimp bowl with bold Cajun spices and fluffy rice, drawing inspiration from a scratch seafood kitchen.
Sautéed Gnocchi with Mid-America Mushroom Ragout
Golden sautéed gnocchi tossed in a rich mushroom ragout inspired by the harvest flavors of the Mid-America region.
Asian-Style Stir-Fried Beef with Ginger and Snow Peas
Tender strips of beef quickly stir-fried with crisp snow peas, garlic, and fresh ginger for a flavorful weeknight meal.
Oven-Baked Salmon with Dill and Lemon-Asparagus
Tender salmon fillets baked with fresh dill and lemon, paired with roasted asparagus for a simple, flavorful Whole30 dinner.
Sautéed Chicken with Zesty Lemon-Garlic Herb Sauce
Pan-seared chicken breasts finished with a bright lemon garlic herb sauce for a fresh, flavorful dinner.
One-Pot Root Vegetable Stew with Tender Braised Beef
A hearty stew combining slow-braised beef with a medley of earthy root vegetables in a savory broth.
Pan-Fried Burmese Pork with Garlic and Black Pepper
Sliced pork stir-fried with punchy garlic and cracked black pepper for a savory, peppery dish common in Burmese home kitchens.
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