Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Spiced Honey-Glazed Carrots
Pan-seared and paired with sweet and warmly spiced honey-glazed carrots for a balanced and vibrant dinner.
Pan-Seared Gulfport Oysters with Garlic-Parsley Butter
Fresh Gulfport oysters pan-seared and topped with a fragrant garlic and parsley butter that enhances their briny sweetness.
Creamy Gulfport Shrimp and Grits with Andouille Sausage
A Southern classic featuring tender shrimp and smoky andouille sausage in a creamy, cheesy grits base infused with garlic and spices.
Cajun-Spiced Gulf Shrimp Tacos with Cilantro-Lime Slaw
Spiced Gulf shrimp tucked into warm tortillas with a crunchy cilantro-lime slaw for a vibrant, fresh take on seafood street food.
Spicy Gulfport-Inspired Shrimp Po’Boy Sandwich
Crispy fried shrimp tossed in a spicy remoulade, served on a soft hoagie roll with fresh lettuce and pickles for a classic Southern sandwich.
Southern-Style Shrimp and Grits with Smoked Sausage
Creamy stone-ground grits topped with spicy shrimp sautéed with smoked sausage and a flavorful broth reduction.
Half-and-Half Herb-Roasted Chicken with Lemon
Juicy roasted chicken seasoned with fresh herbs and bright lemon, cooked to tender perfection using a half-and-half marinade.
Slow-Cooked Kangaroo Ragu with Macadamia and Native Pepperberries
A rich slow-cooked ragu featuring lean kangaroo meat, enhanced with Australian macadamia nuts and a hint of native pepperberries for warmth and depth.
Grilled Ugali-Crusted Tilapia with Spicy Sukuma Wiki Sauté
A vibrant Kenyan dish featuring tender tilapia with a crispy ugali crust, paired with sautéed sukuma wiki (collard greens) in a fiery tomato sauce.
Pan-Fried Goan Chorizo with Caramelized Onions and Sannas
Spicy Goan pork sausage pan-fried to crisp perfection and served with sweet caramelized onions and traditional Goan rice bread for a flavorful snack or breakfast.
Charcoal-Grilled Portobello Mushrooms with Smoky Chipotle Glaze
Meaty portobello mushrooms charred over hot coals and brushed with a smoky chipotle glaze, perfect for a satisfying vegetarian BBQ option.
Maple-Bourbon Glazed Baby Back Ribs with Spiced Cornbread
Tender baby back ribs slathered in a sticky maple-bourbon glaze paired with moist, spiced cornbread to complement smoky flavors and add a comforting touch.
Spicy Gulfport-Inspired Shrimp Po’Boy Sandwiches
Crispy fried shrimp tossed in a spicy remoulade sauce, served on toasted French rolls with crisp lettuce and ripe tomatoes for a classic Gulf Coast sandwich.
Pan-Seared Ribeye with Garlic-Herb Butter and Southern Greens
Juicy ribeye steak pan-seared and topped with a garlic-herb butter, served alongside traditional Southern-style sautéed greens.
Pan-Seared Catfish with Spicy Tomato and Bell Pepper Ragout
Tender catfish fillets pan-seared and topped with a vibrant, spicy ragout of fresh tomatoes and bell peppers.
Oyster Po’Boy with Spicy Remoulade and Lettuce
Crispy fried oysters nestled in a soft French roll with spicy remoulade sauce and fresh lettuce for a classic Southern sandwich.
Grilled Gulfport-Style Steaks with Garlic-Herb Butter
Juicy grilled steaks seasoned simply and topped with a melting garlic-herb butter, inspired by Southern Gulfport flavors.
Pan-Seared Catfish with Creamy Corn and Okra Succotash
Tender catfish fillets pan-seared and served atop a rich succotash of sweet corn, fresh okra, and bell peppers inspired by Southern Gulf Coast flavors.
Slow-Cooked Ethiopian Chicken and Onion Stew with Berbere
Slow-cooked chicken stew infused with the bold flavors of berbere spice and sweet caramelized onions, perfect for a comforting meal.
Sautéed Ethiopian Spiced Chicken with Tomato and Ginger Sauce
Tender chicken pieces sautéed with a fragrant blend of berbere spice, fresh ginger, and ripe tomatoes for a bright and spicy sauce.
Pan-Roasted Ribeye with Garlic Butter and Herb Sauce
Tender ribeye steak pan-roasted to medium-rare, topped with a savory garlic butter and fresh herb sauce for a hearty dinner.
Southern-Style Shrimp Po'Boy Sandwich with Remoulade Sauce
A classic New Orleans-inspired sandwich featuring crispy fried shrimp, fresh lettuce, tomato, and a zesty remoulade sauce on a toasted baguette.
Pan-Seared Gulf Shrimp with Cajun-Spiced Butter Sauce
Succulent Gulf shrimp pan-seared and finished with a rich Cajun-spiced butter sauce, perfect for a quick seafood dinner.
Pan-Seared Salmon with Citrus Soy Glaze and Sesame
Tender salmon filets pan-seared to golden perfection and finished with a bright, tangy citrus soy glaze sprinkled with toasted sesame seeds.
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