Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Kangaroo Stir-Fry with Wattleseed and Native Peppercorns
A quick and savory stir-fry using lean kangaroo meat seasoned with Australian wattleseed and native peppercorns, paired with crisp vegetables.
Grilled Blackened Ribeye with Garlic-Herb Butter
Juicy ribeye steak grilled with a smoky blackened spice blend and topped with melting garlic-herb butter.
Cajun-Spiced Oyster Po’ Boy with Remoulade Sauce
Crisp fried oysters dusted with Cajun spices nestled in a soft French roll and dressed with tangy remoulade.
Sheet Pan Spiced Gulfport-Inspired Catfish with Roasted Vegetables
Oven-roasted catfish fillets seasoned with bold Gulfport spices and paired with tender roasted seasonal vegetables.
Sautéed Ethiopian Spiced Chicken with Red Onion Berbere Sauce
Quick sautéed chicken pieces coated in berbere spice and served with a richly reduced red onion and garlic sauce, perfect for a flavorful weeknight meal.
Creole-Spiced Gulf Shrimp and Grits
Creamy grits topped with Gulf shrimp sautéed in a bold Creole spice blend and buttery garlic sauce.
Stir-Fried Tofu with Vietnamese Basil and Chili
Crispy tofu cubes stir-fried with fragrant Vietnamese basil and fresh red chili for a spicy, aromatic vegetarian dish.
Sautéed Spiced Beef Tibs with Onions and Peppers
Tender cubes of beef quickly sautéed with aromatic berbere spices, caramelized onions, and bell peppers for a flavorful Ethiopian-style stir fry.
Buttermilk Fried Gulf Oysters with Spicy Remoulade
Lightly battered Gulf oysters fried until golden and served with a tangy remoulade sauce that highlights Southern flavors.
Slow Cooker Mississippi-Style Braised Beef with Red Wine
Tender beef slow-cooked in a rich red wine sauce with aromatic herbs and Gulf Coast-inspired spices for a comforting meal.
Grilled Gulfport-Style Oyster Po’ Boy Sandwich
A New Orleans-inspired oyster po’ boy featuring grilled Gulf oysters layered in a toasted French baguette with tangy remoulade and fresh lettuce.
Pan-Seared Gulfport Oysters with Lemon-Chive Butter
Fresh Gulfport oysters pan-seared and topped with a tangy, herbaceous lemon-chive butter for a simple coastal delight.
Vegetarian Rainbow Pasta Salad with Lemon Vinaigrette
A bright and refreshing pasta salad featuring tri-color rotini, fresh veggies, and a zesty lemon vinaigrette that appeals to kids and adults alike.
Quick Stir-Fried Noodles with Garlic and Vegetables
A speedy stir-fry of tender noodles tossed with garlic, crunchy vegetables, and a savory soy-ginger sauce for a satisfying weeknight meal.
Beef Stir-Fry with Broccoli and Ginger Soy Glaze
A savory and slightly sweet beef stir-fry featuring tender strips of beef and crisp broccoli in a ginger soy sauce.
Southern-Style Braised Oxtail with Collard Greens
Rich, tender oxtail slow-braised in a savory broth with aromatic vegetables, served alongside garlicky collard greens for a comforting Southern meal.
Blackberry Peach Skillet Cornmeal Cake with Brown Butter Icing
A moist cornmeal cake studded with juicy blackberries and peaches, topped with a nutty brown butter icing that adds rich depth.
Sweet Cornbread Muffins with Honey Butter
Moist and tender sweet cornbread muffins complemented by a silky honey butter spread, perfect for any soulful meal.
Kashmiri Yogurt-Marinated Chicken with Tangy Tamarind Sauce
Juicy chicken marinated in spiced yogurt and grilled, served with a tangy tamarind and Kashmiri chili dipping sauce.
Pan-Seared Ribeye with Gulfport Peppercorn Sauce
Juicy ribeye steak pan-seared and topped with a creamy peppercorn sauce inspired by Gulfport flavors.
Pan-Seared Gulfport Oysters with Garlic Lemon Butter
Juicy Gulfport oysters pan-seared and finished with a bright garlic lemon butter sauce, served as a decadent appetizer or light main.
Slow Cooker Southern-Style Shrimp and Grits
Tender shrimp simmered in a savory tomato and bacon broth served over creamy stone-ground grits for comforting Southern flavors.
Sautéed Shrimp in Coconut Milk with Chili and Garlic
A rich and creamy Filipino seafood dish where shrimp are cooked gently in coconut milk with aromatic garlic and a hint of chili heat.
Pan-Seared Red Snapper with Cajun-Spiced Tomato Gravy
Red snapper fillets pan-seared to a golden crust and served with a spicy, flavorful Cajun tomato gravy.
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