Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Fried Salmon with Citrus Soy Glaze and Sesame Green Beans
Delicately pan-fried salmon fillets brushed with a tangy citrus soy glaze, served with crisp-tender sesame green beans.
Añejo Rum-Spiked Chipotle Chocolate Chili
A hearty beef chili enriched with smoky chipotle peppers and a splash of aged Mexican Añejo rum for depth and warmth.
Tiki-Inspired Coconut Lime Shrimp Rice Bowl
Tender shrimp sautéed in a tangy coconut lime sauce served over fluffy jasmine rice with fresh tropical salsa.
Pan-Seared Chorizo and Potato Hash with Roasted Red Pepper
A robust Spanish-inspired hash combining spicy chorizo, crispy pan-seared potatoes, and sweet roasted red peppers for a satisfying brunch or dinner.
Slow-Cooked Pork Shoulder with Cumin and Garlic
Tender pork shoulder slow-cooked with cumin, garlic, and smoked paprika for a rich and flavorful Spanish-style dish perfect for sharing.
Sheet Pan Harissa-Spiced Chicken Thighs with Roasted Vegetables
Juicy chicken thighs rubbed with fiery harissa paste and roasted alongside colorful vegetables for an effortless flavorful dinner.
One-Pot Roasted Mediterranean Chickpea and Tomato Stew
A hearty, savory stew combining roasted chickpeas with sun-dried tomatoes and fresh Mediterranean herbs for a comforting vegan meal.
Pan-Seared Salmon with Honey Mustard Glaze and Dill
Salmon fillets pan-seared to a crisp golden crust, finished with a tangy honey mustard glaze and fresh dill garnish.
Slow Cooker Texas-Style Beef Brisket with Smoky Rub
A tender, slow-cooked beef brisket infused with a robust smoky spice blend, perfect for a comforting meal inspired by Texas flavors.
Sheet Pan Chipotle-Lime Chicken with Roasted Vegetables
Tender chicken thighs marinated in smoky chipotle and fresh lime, roasted alongside colorful seasonal vegetables for a balanced, flavorful dinner.
Eucalyptus-Smoked Lamb Chops with Bush Tomato Chutney
Juicy lamb chops smoked with eucalyptus wood chips and paired with a tangy bush tomato chutney, showcasing Australian native flavors.
Tamarind-Glazed Pork Shoulder Tacos
Soft corn tortillas filled with tender, slow-cooked pork shoulder glazed with a tangy tamarind sauce, topped with fresh pineapple salsa for a bright contrast.
Pan-Seared Gulfport Oyster Po' Boy with Remoulade
Crisp pan-seared Gulfport oysters nestled in a toasted French roll with tangy remoulade and fresh lettuce for a classic Southern sandwich experience.
Honey Ginger Sake Poached Pears with Mascarpone Cream
Delicate pears poached in honey-sweetened sake and fresh ginger, served with a luscious mascarpone cream for an elegant dessert.
Detroit-Inspired Whiskey Maple Glazed Pork Belly Bites
Rich pork belly bites glazed with a whiskey and maple syrup reduction, perfect for a savory appetizer or game day snack.
Late Night Vegan Jackfruit Tacos with Spicy Cilantro Slaw
Tender shredded jackfruit tacos topped with a vibrant, spicy cilantro slaw, inspired by Detroit’s vegan late night kitchen.
Kangaroo Stir-Fry with Quandong and Ginger Soy Glaze
Tender strips of kangaroo meat stir-fried with crisp vegetables and coated in a tangy ginger soy glaze accented with native quandong fruit.
Slow-Roasted Tomato and Garlic Pasta with Fresh Basil
A fragrant Italian-inspired dish featuring slow-roasted tomatoes and garlic tossed with al dente pasta and fresh basil for a vibrant, authentic flavor.
Charcoal-Grilled Brisket with Coffee and Brown Sugar Rub
A bold and rich brisket rubbed with a coffee and brown sugar blend, grilled over charcoal for deep smoky flavor and a tender, juicy bite.
Honey-Lime Grilled Chicken Salad with Avocado and Black Bean Salsa
Juicy grilled chicken breasts glazed with honey-lime dressing served over a bed of mixed greens and topped with a vibrant black bean and avocado salsa.
Pan-Seared Catfish with Cajun Spice and Creamy Jalapeño Slaw
Crisp pan-seared catfish fillets dusted with Cajun seasoning paired with a creamy, zesty jalapeño slaw that balances spice and freshness.
Pan-Seared Chicken with Thyme and Dijon Mustard Sauce
Seared to golden perfection, finished with a tangy Dijon mustard and fresh thyme pan sauce.
Seared Cajun-Spiced Catfish with Tomato and Okra Stew
Tender catfish fillets coated in Cajun spices and pan-seared, served alongside a slow-simmered tomato and okra stew rich with Southern flavors.
Charred Mahi-Mahi with Mango Salsa
Pan-seared mahi-mahi with a smoky crust paired with a bright, fresh mango salsa for a perfect tropical seafood dish.
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