Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Caramelized Sour Cherry Clafoutis
A luscious French dessert featuring tart sour cherries baked in a silky, custard-like batter with caramelized sugar topping.
Yogurt-Marinated Grilled Lamb Chops with Mint Sauce
Tender lamb chops marinated in tangy yogurt and spices, grilled to juicy perfection and served with a refreshing mint yogurt sauce.
Lemon-Vinegar Braised Chicken Thighs with Garlic
Juicy chicken thighs braised in a tangy lemon and vinegar sauce infused with garlic and herbs for a comforting, sour-inflected main dish.
Roasted Amarillo Sweet Potato and Black Bean Salad
A vibrant roasted sweet potato and black bean salad with Amarillo chili oil dressing and fresh herbs for a nutritious vegetarian dish.
Spiced Amarillo Shrimp Tacos with Cilantro Lime Slaw
Juicy shrimp dusted with smoky Amarillo chili powder, served in warm tortillas with a crisp cilantro lime slaw for bright crunch.
Slow-Cooked Chicken Adobo with Amarillo Citrus
Tender chicken slow-cooked in a tangy and savory adobo sauce brightened with Amarillo citrus zest and juice for a refreshing twist.
Simmered Pork Pozole Verde with Fresh Tomatillos
A vibrant Mexican stew featuring tender pork shoulder simmered in a tangy tomatillo and green chili broth, garnished with crunchy radishes and fresh cilantro.
Slow Cooker Amarillo-Style Beef Chili with Pinto Beans
A rich and hearty slow-cooked chili featuring tender beef and creamy pinto beans, seasoned with smoky Amarillo-inspired spices.
Spiced Tex-Mex Chicken Tacos with Roasted Corn Salsa
Tender chicken marinated with smoky Tex-Mex spices served in warm tortillas with a vibrant roasted corn salsa.
North Dakota-Inspired Bison Chili with Roasted Peppers
A hearty chili featuring lean bison meat and fire-roasted bell peppers simmered with robust spices for a comforting meal.
Taco-Stuffed Sweet Potatoes with Avocado Crema and Black Bean Salsa
Roasted sweet potatoes filled with spicy taco-seasoned beef, topped with creamy avocado lime sauce and fresh black bean salsa for a nutritious twist on tacos.
Quick Skillet Beef and Bell Pepper Stir Fry
Tender strips of beef quickly seared with colorful bell peppers and a savory soy-ginger sauce make this a fast and satisfying stir fry.
Northern-Inspired Rye and Beet Sandwich with Horseradish Aioli
A robust sandwich featuring earthy roasted beets and sharp horseradish aioli on dense rye bread, evoking flavors from northern regions.
Spiced Northern Wind Lamb Tagine with Apricots
A fragrant slow-cooked lamb tagine infused with warm spices and sweet apricots, inspired by northern African culinary traditions.
Slow-Cooked Pork Pozole with Roasted Chile Salsa
A traditional Mexican stew featuring tender slow-cooked pork simmered in a rich, hominy broth, served with a smoky roasted chile salsa for an authentic flavor experience.
Grilled Texas-Style Smoked Brisket with Dry Rub
Tender and smoky beef brisket rubbed with a flavorful spice blend, slow-cooked over indirect heat for a melt-in-your-mouth finish.
Slow-Simmered Mexican Pozole Verde with Hominy
A comforting and vibrant traditional Mexican stew featuring tender pork, hominy, and a tangy tomatillo-chili broth.
Spiced Rum-Glazed Pork Tenderloin
Juicy pork tenderloin brushed with a warm spiced rum glaze that caramelizes beautifully in the oven.
Pan-Fried Manchego and Serrano Ham Croquettes
Golden, crispy croquettes filled with creamy Manchego cheese and savory Serrano ham, perfect for a Spanish appetizer or snack.
Grilled Citrus-Herb Chicken with Spices
Juicy grilled chicken marinated in a bright citrus and herb mixture with a touch of regional aromatic spices for a flavorful main dish.
Stir-Fried Beef and Kimchi with Garlic and Sesame
A bold and savory stir-fry combining tender beef strips with tangy fermented kimchi and aromatic garlic, finished with toasted sesame seeds for crunch.
Pan-Seared Sea Bass with Soy-Ginger Glaze and Scallion Rice
Delicate sea bass fillets pan-seared to golden perfection, glazed with a savory soy-ginger sauce, served over fluffy scallion-infused rice.
Cheesy Spinach-Stuffed Mushrooms with Italian Sausage
Baked large mushrooms stuffed with a savory mixture of Italian sausage, spinach, cream cheese, and mozzarella for a rich, keto appetizer or snack.
Stir-Fried Rice Noodles with Crispy Tofu and Spicy Peanut Sauce
Tender rice noodles tossed with crispy tofu and a bold peanut sauce, garnished with fresh herbs and crushed peanuts for texture.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
