Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Garlic Miso Ramen with Soft-Boiled Egg and Scallions
A savory bowl of homemade ramen featuring a garlic-infused miso broth, tender noodles, soft-boiled eggs, and fresh scallions for a warming, umami-rich experience.
High-Protein Lentil and Quinoa Salad with Lemon-Mint Dressing
A refreshing, protein-packed salad combining nutty quinoa, earthy lentils, and a zesty lemon-mint dressing perfect for light lunches or meal prep.
Braised Tilapia in Njansang Seed Sauce
Whole tilapia braised in a rich, aromatic sauce made from njansang seeds, a traditional Cameroon ingredient that adds a unique savory depth.
Spicy Cameroon Njama Njama Stir-Fry with Goat Meat
A vibrant stir-fry featuring tender goat meat and Cameroon’s beloved njama njama greens, seasoned with local spices for a deeply flavorful experience.
Baked Vegan Coconut-Lime Rice Pudding with Toasted Almonds
A luscious plant-based rice pudding infused with creamy coconut milk and zesty lime, topped with crunchy toasted almonds for texture and flavor.
Stir-Fried Sesame Tofu with Broccoli and Garlic
Crisp-tender broccoli and golden tofu cubes tossed in a savory garlic and sesame sauce for a quick vegetarian stir-fry.
Slow-Simmered Pozole Rojo with Hominy and Pork Shoulder
A rich, comforting Mexican stew featuring tender pork shoulder and hominy bathed in a smoky, vibrant red chile broth.
Baked Poblano and Cheddar Stuffed Chicken Breast
Stuffed with smoky roasted poblano peppers and sharp cheddar cheese, baked to juicy perfection.
Pan-Seared Ribeye with Garlic Herb Butter and Roasted Vegetables
Juicy ribeye steak pan-seared to medium-rare perfection, topped with a rich garlic herb butter, served alongside oven-roasted seasonal vegetables.
Crisped Miso-Glazed Eggplant Donburi Bowl
Tender eggplant slices glazed with a savory miso sauce, served over steamed rice with scallions and sesame seeds.
Slow-Cooked Beef Pozole with Roasted Chile Broth
A rich and hearty slow-cooked beef pozole featuring tender beef chunks simmered in a smoky roasted chile and hominy broth.
Feta-Stuffed Spinach Phyllo Triangles with Dill
Crisp phyllo pastry filled with a creamy blend of feta cheese, spinach, and fresh dill, perfect as a savory Greek appetizer or snack.
Baked Cod with Lemon-Caper Butter and Herb Crust
Tender cod fillets baked under a zesty lemon-caper butter and fresh herb crust, delivering bright, savory flavors with a crisp topping.
Sriracha Quesadilla with Vietnamese Pork Filling
A fusion snack combining spicy sriracha, melted cheese, and savory Vietnamese-style pork in a crispy grilled quesadilla.
Slow-Simmered Chicken Curry Pho
A fragrant Vietnamese chicken pho with a rich, slow-simmered curry broth infused with warm spices and tender chicken.
Pan-Seared Trout with Lemon-Dill Herb Butter
A simple pan-seared trout fillet topped with a fragrant lemon and dill butter inspired by regional freshwater fishing traditions.
Pan-Seared Pork Belly with Sweet Chili Glaze and Pickled Vegetables
Crispy pan-seared pork belly slices glazed with a sticky sweet chili sauce, served alongside tangy pickled carrots and daikon for a balanced bite.
Honey-Garlic Glazed Chicken Thighs with Sesame Greens
Juicy chicken thighs glazed in a sticky honey-garlic sauce paired with sautéed sesame spinach for a balanced, flavorful meal.
Baked Lemon-Herb Chicken with Honey Mustard Glaze
Tender baked chicken breasts brushed with a tangy honey mustard glaze, complemented by fresh herbs and a hint of lemon zest.
Wine-Braised Beef Short Ribs with Red Wine Reduction
Tender beef short ribs slowly braised in red wine and aromatic vegetables, finished with a rich wine reduction sauce perfect for a grown-up dinner.
Slow-Cooked Pork Pozole with Fresh Salsa and Tortilla Chips
A hearty Mexican stew featuring tender slow-cooked pork in a rich pozole broth, served with fresh salsa and crispy tortilla chips.
Kid-Friendly Mini Cheese Quesadillas with Avocado Dip
Simple mini quesadillas filled with melted cheese, served alongside a creamy avocado dip that's perfect for little hands.
Honey-Lime Grilled Shrimp Skewers with Cilantro Salsa
Tender shrimp marinated in a honey-lime glaze grilled to perfection, served with a bright cilantro salsa that adds freshness and zing.
Rustic Amarillo-Style Salsa Roja with Fresh Tortilla Chips
A smoky, vibrant red salsa made from fire-roasted tomatoes, smoky chipotle, and fresh garlic, served alongside crisp homemade tortilla chips.
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