Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sichuan Peppercorn Stir-Fried Beef with Broccoli
A bold and spicy stir-fry featuring tender strips of beef and crisp broccoli florets tossed in a fragrant Sichuan peppercorn and chili sauce.
Nigerian-Inspired Spiced Jollof Rice with Grilled Chicken
A vibrant and aromatic West African rice dish infused with tomato and spices, paired with succulent grilled chicken marinated in traditional seasonings.
Korean-Style Glazed Beef Bulgogi Bowls
Sweet and savory bulgogi marinated beef served over steamed rice with crisp vegetables and a spicy-sesame glaze.
Quick Stir-Fried Tofu and Broccoli with Garlic and Ginger
A vibrant Asian-inspired stir fry combining crispy tofu cubes and broccoli florets in a fragrant garlic-ginger sauce, perfect for a nutritious weeknight dinner.
Sautéed Spinach and Chickpea Rice Bowl with Lemon-Garlic Dressing
A vibrant, protein-packed rice bowl featuring sautéed spinach and chickpeas tossed in a zesty lemon-garlic dressing.
Sautéed Chicken with Bell Peppers and Onions in Spiced Tomato Sauce
Tender chicken pieces cooked with colorful bell peppers and onions in a savory, spiced tomato sauce perfect for a weeknight dinner.
Pan-Seared Salmon with Mustard-Dill Glaze
Salmon fillets pan-seared to a crisp finish and glazed with a tangy mustard and fresh dill sauce inspired by regional flavors.
Grilled Southern-Style BBQ Chicken with Sweet Tea Glaze
Juicy grilled chicken breasts marinated in a smoky sweet tea glaze inspired by Southern barbecue flavors, perfect for a summer cookout.
Pan-Seared Chicken with Anoka Honey Mustard Glaze
Tender pan-seared chicken breasts finished with a sweet and tangy honey mustard glaze inspired by Anoka's local flavors.
Aged Rum and Coffee Chocolate Mousse
A silky, rich chocolate mousse infused with aged dark rum and a hint of espresso for a decadent, boozy dessert.
Pan-Seared Chicken with Wild Mushroom and Shallot Sauce
Pan-seared to golden perfection and served with a rich wild mushroom and shallot cream sauce.
Pan-Seared Salmon with Herb Butter
A delicate pan-seared salmon fillet topped with a fragrant herb butter inspired by herbs to brighten the rich fish.
Sautéed Soybean and Vegetable Stir Fry with Garlic Sauce
A vibrant stir fry showcasing tender soybeans and fresh vegetables tossed in a savory garlic sauce, perfect for a quick and nutritious meal.
Sautéed Shrimp and Fresh Herb Rice Vermicelli Bowl
A vibrant Vietnamese rice vermicelli bowl topped with garlicky sautéed shrimp, fresh herbs, crunchy peanuts, and a tangy fish sauce dressing.
Slow-Simmered Berbere Lamb Stew with Injera-Inspired Flatbread
A richly spiced Ethiopian lamb stew slow-cooked in a fragrant berbere sauce, served with a soft, spongy flatbread inspired by traditional injera.
Charcoal-Grilled Yuzu Old Fashioned
A smoky twist on the Old Fashioned featuring charcoal-smoked yuzu peel and rich Japanese whisky, balanced with a hint of maple and bitters.
Stir-Fried Space-Inspired Tofu with Black Garlic and Baby Bok Choy
A vibrant stir-fry featuring crispy tofu, sweet black garlic, and crisp baby bok choy, delivering umami-rich notes and fresh greens in every bite.
Slow-Roasted Galaxy-Spiced Lamb Shoulder
Tender lamb shoulder slow-roasted with a fragrant blend of spices inspired by cosmic mystery, yielding a deeply savory and aromatic dish.
Pan-Roasted Chicken with Lemon and Thyme
Pan-roasted with fresh lemon juice and aromatic thyme create a bright and savory dish perfect for any dinner.
Halo-Halo with Ube Halaya and Mixed Tropical Fruits
A refreshing Filipino shaved ice dessert layered with sweetened purple yam jam, tropical fruits, jellies, and creamy evaporated milk.
Lilac-Infused Coconut Rice Pudding with Toasted Almonds
Silky coconut rice pudding delicately scented with lilac infusion and topped with crunchy toasted almonds for texture contrast.
Lilac-Glazed Duck Breast with Blackberry Reduction
Pan-seared duck breasts finished with a delicate lilac-infused glaze and a rich blackberry sauce for an elegant main course.
Lilac-Infused Honey Yogurt Parfait with Fresh Berries
A refreshing parfait layering Greek yogurt, lilac-infused honey, and a medley of fresh berries for a light and floral breakfast or dessert.
Smashed Avocado and Roasted Tomato Salad with Cilantro Lime Dressing
A refreshing salad combining creamy smashed avocado and sweet roasted tomatoes, tossed in a zesty cilantro lime dressing for a colorful Whole30 side or light meal.
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