Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
No-Churn Mango Coconut Frozen Dessert
A tropical frozen treat blending ripe mangoes with creamy coconut milk and a hint of lime, made without an ice cream machine.
Pan-Seared Salmon with Avocado Salsa and Cauliflower Rice
A quick Whole30 meal featuring crispy pan-seared salmon topped with zesty avocado salsa, served alongside fragrant cauliflower rice.
Sheet Pan Lemon-Tahini Chicken with Roasted Vegetables
Juicy chicken thighs roasted on a sheet pan with a zesty lemon-tahini sauce, paired with tender roasted vegetables for a wholesome meal.
Herb-Rubbed Roast Chicken with Roasted Garlic and Root Vegetables
Juicy roast chicken seasoned with a fragrant herb rub, accompanied by caramelized garlic and a medley of roasted root vegetables.
Whiskey Barrel-Aged Beef Bourguignon with Root Vegetables
A hearty beef bourguignon slow-cooked in a rich whiskey barrel-aged red wine sauce, enhanced with tender root vegetables and aromatic herbs.
Whiskey-Glazed Grilled Pork Chops with Spiced Apple Chutney
Tender grilled pork chops brushed with a rich whiskey glaze, served alongside a warm spiced apple chutney that balances sweet and savory flavors.
Pan-Seared Chicken with Classic Dijon Mustard Cream Sauce
Pan-seared to golden perfection, served with a velvety Dijon mustard cream sauce that balances sharpness and richness.
Pan-Seared Chicken with Rosemary Garlic Sauce
Pan-seared to golden perfection, served with a fragrant rosemary garlic butter sauce.
Vegetarian Stir-Fry with Seasonal Greens and Toasted Sesame
A vibrant vegetarian stir-fry highlighting fresh regional seasonal greens tossed with toasted sesame and a light soy-ginger sauce.
Mezcal-Infused Chicken Tamales with Pasilla Chile Sauce
Steamed tamales filled with tender chicken marinated in smoky mezcal and topped with a vibrant pasilla chile sauce.
Simmered Atkilt Wat with Cabbage and Carrots
A mild Ethiopian vegetable stew featuring cabbage, carrots, and potatoes gently simmered with turmeric and garlic.
Buffet-Style Mixed Grill with Indian Tandoori Marinade
An assortment of grilled meats and vegetables marinated in a vibrant tandoori spice blend, perfect for an interactive family feast.
Charcoal-Grilled Ribs with Tangy Pineapple BBQ Sauce
Juicy pork ribs slow-cooked over charcoal, glazed with a tropical pineapple barbecue sauce that adds bright sweetness to smoky meat.
Pan-Roasted Chicken with Herb Medley
Pan-roasted with a fragrant blend of herbs, finished with a light pan sauce.
No-Bake Chocolate Pudding Parfait with Whipped Cream
A smooth, rich chocolate pudding layered with fluffy homemade whipped cream, perfect for a quick and elegant dessert.
Stir-Fried Mint Beef with Garlic and Chilies
A fiery stir-fry featuring tender beef strips tossed with fresh mint, garlic, and Thai bird chilies for a refreshing yet spicy flavor.
Pan-Seared Duck with Red Curry Coconut Sauce
Tender duck breast pan-seared and finished in a rich, aromatic red curry coconut sauce infused with Thai spices.
Grilled Ancho-Spiced Pork Tacos with Pickled Red Onion
Juicy pork grilled with smoky ancho chili powder, served in warm tortillas topped with tangy pickled red onions and fresh cilantro.
Sheet Pan Lemon-Rosemary Salmon with Roasted Asparagus
Tender salmon fillets infused with fresh rosemary and lemon, roasted alongside crisp asparagus for a simple, Whole30-friendly dinner.
Espresso-Infused Pavlova with Macadamia and Passionfruit
A crisp and airy Australian pavlova subtly flavored with espresso, topped with crunchy macadamia nuts and tropical passionfruit.
Spiced Tropical Banco Punch
A vibrant Caribbean-inspired punch with tropical fruit juices and a hint of warming spices, perfect for island vibes.
Baked Harissa Salmon with Lemon and Garlic
Tender salmon fillets baked with a spicy harissa and garlic marinade, brightened with fresh lemon slices for a fragrant, healthy main dish.
Chilled Matcha and Black Sesame Pudding
A smooth, velvety pudding infused with earthy matcha green tea and nutty black sesame, chilled for a refreshing dessert.
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