Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Alpine Herb-Crusted Roasted Chicken with Root Vegetables
A hearty roast chicken seasoned with fragrant alpine herbs paired with tender roasted root vegetables, inspired by the rugged mountain landscapes.
Pan-Seared Chicken with Caramelized Shallots and Dijon Sauce
Pan-seared to golden perfection, topped with sweet caramelized shallots and a tangy Dijon mustard sauce.
Espresso-Infused Lamington Cake with Coconut Dusting
A twist on classic Australian lamingtons featuring moist sponge cake soaked in espresso syrup and coated with chocolate and shredded coconut.
No-Bake Blueberry Yogurt Parfait with Honey and Granola
A refreshing layered parfait combining creamy yogurt, sweet local blueberries, crunchy granola, and a drizzle of honey for a healthy breakfast or snack.
Pan-Seared Chicken with Indiana Wild Mushroom Ragout
Pan-seared and served with a rich wild mushroom ragout.
North Shore-Inspired Italian Sausage and Peppers Ragù
A hearty Italian ragù featuring spicy sausage and sweet bell peppers simmered in a rich tomato sauce, perfect for pasta or polenta.
Grilled Herb-Marinated Chicken with North Park Honey Glaze
Juicy grilled chicken breasts marinated in fresh herbs and finished with a sweet honey glaze inspired by natural local ingredients.
Pan-Seared Trout with Lemon-Dill Yogurt Sauce
A delicate pan-seared trout fillet topped with a tangy lemon-dill yogurt sauce, perfect for a light and fresh meal.
Lemon-Glazed Madeleines with Almond Flour
Delicate French madeleines with a bright lemon glaze and a subtle almond flour nuttiness, perfect for afternoon tea.
Grilled Citrus-Honey Glazed Chicken with Fresh Herbs
Tender grilled chicken breasts brushed with a tangy citrus and honey glaze, accented by fresh rosemary and thyme for a bright, savory finish.
Espresso-Infused Lamington Cake Cubes
Classic Australian lamingtons elevated with a rich espresso soak and coated with dark chocolate and toasted coconut.
Tandoori-Spiced Lamb Chops with Mint Yogurt Dip
Tender lamb chops marinated in aromatic tandoori spices and served alongside a cooling mint yogurt dip for a balanced flavor experience.
Slow-Roasted Picanha with Chimichurri Sauce
Tender slow-roasted Brazilian picanha beef served with a fresh, herbaceous chimichurri sauce for a vibrant, juicy flavor experience.
Korean-Inspired Stir-Fried Beef with Sesame and Scallions
Tender strips of beef stir-fried with garlic, ginger, and scallions, glazed with a savory soy-sesame sauce for a quick, flavorful Korean-style dinner.
Espresso-Infused Lamingtons with Coconut Cream
Classic Australian sponge cake cubes soaked in rich espresso syrup, coated in chocolate and rolled in toasted coconut, served with a dollop of whipped coconut cream.
No-Bake Oat and Nut Energy Bars with Honey
Chewy and wholesome no-bake bars packed with oats, nuts, and a touch of local honey to energize your day.
Lake County-Inspired Sweet Corn and Black Bean Salad
A vibrant, fresh salad mixing local sweet corn and black beans with zesty lime and cilantro for a light regional side dish.
Pan-Seared Pork Chops with Indiana Maple Glaze
Juicy pork chops pan-seared and finished with a sweet and tangy maple glaze inspired by Lake County's regional flavors.
Stir-Fried Udon Noodles with Shiitake Mushrooms and Miso-Ginger Sauce
Chewy udon noodles stir-fried with earthy shiitake mushrooms and a savory miso-ginger sauce, delivering an authentic Japanese umami punch.
Ricotta and Lemon Myrtle Pancakes with Wattleseed Maple Syrup
Fluffy ricotta pancakes infused with lemon myrtle, topped with a warm wattleseed-spiced maple syrup for a uniquely Australian breakfast treat.
Cheese-Stuffed Portobello Mushrooms with Spinach and Cream Cheese
Large portobello mushrooms stuffed with a creamy blend of spinach and cream cheese, baked to golden perfection for a satisfying vegetarian keto dish.
Sautéed Garlic Ginger Chicken with Broccoli
Tender chicken breast pieces sautéed with fresh garlic and ginger, paired with crisp broccoli florets in a savory soy glaze.
One-Pan Spicy Tomato and Chickpea Stew
A hearty vegetarian stew blending tender chickpeas with a rich, spiced tomato base, perfect for a quick comforting meal.
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