Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stormy Night Black Bean Chili with Roasted Hail-Spiced Corn
A hearty black bean chili accented with roasted corn seasoned with smoky spices inspired by the intense storms in Northwest Indiana.
Pan-Seared Chicken with Lake County Herb Butter
Pan-seared and finished with a fragrant herb butter inspired by the local herbs of Lake County, Indiana.
Tibs Stir-Fry with Onion and Bell Pepper in Ethiopian Spices
A quick and flavorful stir-fry of tender beef cubes with sautéed onions and bell peppers, seasoned with Ethiopian berbere for a spicy kick.
Pan-Roasted Chicken with Thyme and Lemon-Garlic Sauce
Pan-roasted and finished in a bright lemon-garlic thyme sauce, perfect for an easy weeknight meal.
Injera-Style Teff Pancakes with Honey and Ethiopian Coffee Syrup
Light fermented teff pancakes inspired by traditional injera, served with a sweet honey and spiced Ethiopian coffee syrup.
Zucchini Noodle Stir-Fry with Garlic-Butter Shrimp
Tender shrimp sautéed in garlic butter served over lightly sautéed zucchini noodles for a flavorful, low-carb dinner.
Pan-Seared Salmon with Avocado-Cilantro Butter
A rich, buttery salmon seared to perfection, topped with a creamy avocado-cilantro butter that adds a fresh, zesty finish.
Simple Cheesy Chicken Quesadilla with Mild Salsa
A quick and tasty quesadilla filled with seasoned chicken and melted cheese, perfect for picky eaters who enjoy familiar flavors.
Sheet Pan Mini Margherita Pizzas
Mini pizzas topped with fresh tomatoes, mozzarella, and basil baked on a sheet pan for a fun and approachable kid-friendly dinner.
One-Pot Cheesy Beef and Pasta Skillet
A comforting one-pot skillet meal combining ground beef, macaroni, and melty cheese that picky eaters will love.
No-Bake Strawberry Yogurt Parfait for Kids
A colorful, nutritious parfait layering fresh strawberries with creamy yogurt and crunchy granola—perfect for kids to enjoy any time.
Honey-Soy Glazed Chicken Thighs with Garlic and Ginger
Juicy chicken thighs glazed in a sticky honey-soy sauce infused with fresh garlic and ginger.
Quick Sautéed Garlic Spinach and Cherry Tomato Rice Bowl
A simple, nutritious rice bowl combining fragrant garlic sautéed spinach and sweet cherry tomatoes over fluffy steamed rice.
Warm Popular-Spiced Apple Crisp with Oat Topping
A comforting dessert of tender cinnamon-spiced apples baked under a crunchy oat and nut topping, perfect for cozy evenings.
Mountain Herb and Chickpea Stew with Hatta Lemon
A vibrant vegetarian stew combining earthy chickpeas with fresh mountain herbs and bright notes from local Hatta lemon juice.
Damani Lodge Chicken Tagine with Apricots and Almonds
A fragrant Moroccan-style chicken tagine featuring tender chicken thighs simmered with apricots, toasted almonds, and warm spices.
Pan-Seared Salmon with Honey-Mustard Glaze and Wilted Kale
Crisp-skinned salmon glazed with a tangy honey-mustard sauce served alongside garlicky wilted kale.
Pan-Seared Chicken with Roasted Garlic and Thyme Cream Sauce
Pan-seared to golden perfection and served with a rich roasted garlic and thyme cream sauce.
Sautéed Shrimp and Broccoli Stir Fry with Garlic-Sesame Sauce
Quick and flavorful stir fry combining tender shrimp and crisp broccoli tossed in a savory garlic-sesame sauce.
Pan-Fried Chickpea and Spinach Patties with Tahini Sauce
Golden pan-fried patties loaded with chickpeas and spinach, served with a creamy tahini sauce for dipping — a portable vegetarian picnic treat.
Spicy Szechuan-Style Beef Stir Fry with Bell Peppers and Peanuts
A fiery stir fry featuring tender strips of beef tossed with crunchy bell peppers, aromatic garlic, and toasted peanuts in a bold Szechuan sauce.
Sheet Pan Herb-Crusted Pork Tenderloin with Roasted Root Vegetables
Juicy pork tenderloin encrusted with fresh herbs roasted alongside a medley of colorful root vegetables.
Sautéed Shrimp with Garlic, Cherry Tomatoes, and Zucchini Noodles
Quick sauté of succulent shrimp with sweet cherry tomatoes and tender zucchini noodles, seasoned with fresh herbs for a light and satisfying Whole30 meal.
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