Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Okinawan-Style Yakisoba with Pork and Vegetables
A regional twist on classic yakisoba featuring tender pork, crisp vegetables, and a savory sauce to bring Okinawan flavors home.
Okinawan Squid Ink Miso Soup
A rich and savory soup blending white squid broth with miso and the earthy depth of squid ink for a traditional Okinawan flavor.
Repossessed Earthy Tequila Sour
An earthy tequila sour with bright citrus and a touch of bitterness, balanced by a silky egg white foam and a smoky mezcal finish.
Smoked Fish and Plantain Hotpot
Layered baked hotpot with smoked fish, ripe plantains, and savory tomato sauce, combining sweet and smoky flavors in a traditional Cameroonian casserole.
Oven-Roasted Barramundi with Lemon Myrtle and Wattleseed
Tender barramundi fillets oven-roasted with fragrant native Australian spices, served with a fresh lemon and herb dressing.
Palm Oil Stewed Chicken with Njama Njama Greens
Tender chicken pieces slowly stewed in rich red palm oil with aromatic spices, served alongside sautéed Njama Njama leaves for a traditional Cameroonian delight.
No-Bake Pantry Chocolate Fudge Squares
Fudgy, chocolatey squares made without baking, using simple pantry staples for a quick and satisfying treat.
Do Pyaza Onion Curry with Double Onions
A flavorful North Indian curry featuring double the onions in two distinct textures, creating a rich, aromatic dish with a balance of sweetness and spice.
Slow-Simmered Rajma Masala with Red Kidney Beans
A hearty North Indian curry where red kidney beans are slow-cooked in a spiced tomato-onion gravy, perfect for a comforting vegetarian meal.
Slow-Roasted Beef Brisket with Wattleseed and Peppercorn Rub
Beef brisket slow-roasted with a unique Australian wattleseed and peppercorn spice rub for deep flavor and tender texture.
Umami Beef Rib Roast with Mushroom and Soy Pan Gravy
Slow-roasted beef rib roast infused with umami flavors, served with a savory mushroom and soy pan gravy that captures deep richness.
Garlic Butter Filet Mignon with Warm Spinach and Bacon Salad
Tender filet mignon pan-seared in garlic butter, served atop a warm salad of spinach, crispy bacon, and caramelized shallots for a decadent dinner.
Traditional Danish Mulled Wine Gløgg with Spiced Citrus
A warm and inviting Danish gløgg infused with cinnamon, cloves, and fresh orange, perfect for cozy winter evenings.
Mujadara Lentils and Caramelized Onion Rice Bowl
A warm, plant-based dish combining tender lentils and fluffy rice topped with deeply caramelized onions for a comforting Middle Eastern meal.
Slow-Simmered Ham Hock and White Bean Soup
Rich and hearty soup featuring tender ham hocks simmered with creamy white beans and aromatic vegetables for a comforting Southern-inspired meal.
Pan-Fried Orange Chicken with Honey-Ginger Glaze
Tender chicken pieces pan-fried and coated in a glossy honey-ginger orange sauce with a perfect balance of sweet and tangy flavors.
Simple Aussie Quick Dinner Stir Fry
A speedy and flavorful stir fry combining tender chicken, fresh vegetables, and a savory soy-ginger sauce perfect for busy weeknights.
Quick No-Bake Chocolate Peanut Butter Dessert Cups
Creamy layered dessert cups combining rich peanut butter and chocolate mousse, ready in under an hour with no baking required.
Layered Potluck Chocolate Chip Cookie Bars
Thick, chewy chocolate chip cookie bars that serve a crowd and are easy to slice and share at potlucks.
Deep-Fried Acarajé with Spicy Vatapá Filling
Traditional Bahian street food featuring black-eyed pea fritters fried to golden perfection and stuffed with creamy, spicy shrimp vatapá.
Slow-Simmered Feijoada Black Bean and Pork Stew
A hearty Brazilian stew featuring black beans and tender pork, slowly simmered with aromatic spices for a rich, comforting meal.
Slow-Cooked Beef Rissoles with Tomato and Worcestershire Sauce
Comforting slow-cooked beef rissoles simmered in a rich tomato and Worcestershire sauce, perfect for a hearty Australian dinner.
Pan-Seared Barramundi with Lemon Myrtle Butter and Garden Peas
Tender pan-seared barramundi fillets topped with fragrant lemon myrtle butter, served with fresh garden peas for a light Australian seafood meal.
Marcus Samuelsson-Style Ethiopian Tibs with Berbere and Onions
Tender cubes of beef quickly sautéed with berbere spice, onions, and garlic for a spicy, aromatic Ethiopian classic.
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