Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Smoked Cherry Wood Brisket with House BBQ Glaze
A tender, slow-smoked beef brisket infused with cherry wood smoke and finished with a tangy house-made BBQ glaze for a perfect balance of smoky and sweet flavors.
Cassava and Spinach Fritters with Spicy Tomato Relish
Golden fried cassava fritters blended with spinach, served with a vibrant and spicy tomato relish for an irresistible African-inspired snack or appetizer.
Rustic Sheet Pan Mediterranean Chickpea and Vegetable Roast
A vibrant sheet pan meal brimming with Mediterranean flavors, featuring roasted chickpeas, bell peppers, zucchini, and a bright lemon-oregano dressing.
Half-and-Half Turkey and Avocado Sandwich
A balanced sandwich combining half roasted turkey and half creamy avocado with fresh vegetables on whole grain bread for a satisfying lunch.
Atmit Spiced Ethiopian Breakfast Porridge
A warm and comforting Ethiopian breakfast porridge made with cracked wheat, spiced with cinnamon and cardamom, perfect to start the day with subtle sweetness and warmth.
Niter Kibbeh-Infused Tibs with Garlic and Rosemary
Tender cubes of beef sautéed in Ethiopian spiced clarified butter with fresh garlic and rosemary, delivering a fragrant and savory dish perfect with rice or bread.
Injera Crêpes with Spiced Lentil Wot Filling
Soft and tangy injera crêpes paired with a hearty, spicy lentil stew, creating a satisfying vegetarian Ethiopian meal.
Slow-Simmered Pho Broth with Tender Beef Slices
A fragrant Vietnamese beef noodle soup featuring a rich, clear broth simmered with traditional spices and thinly sliced tender beef.
Classic Aussie Vegemite and Cheese Toastie
A quick and nostalgic Australian snack featuring melted cheese and the unmistakable umami of Vegemite on toasted bread.
Oven-Baked Caprese Chicken with Basil and Mozzarella
Juicy baked chicken breasts topped with ripe tomatoes, fresh mozzarella, and basil, baked until bubbly and golden.
Slow-Simmered Vietnamese Pho with Beef Brisket
A fragrant, slow-cooked beef broth infused with star anise and cinnamon, served with tender brisket slices and fresh herbs for a comforting bowl of pho.
Cinnamon-Spiced Apple Oat Breakfast Bake
A warm baked oatmeal packed with fresh apples, warming cinnamon, and a touch of maple syrup — perfect for a wholesome morning start.
Sheet Pan Herb-Roasted Chicken Thighs with Garlic Potatoes
Juicy chicken thighs roasted on a sheet pan with golden garlic potatoes and fresh herbs for an easy, savory one-pan dinner.
Sautéed Rapini with Chili and Vinegar
Bitter rapini leaves pan-fried with garlic, chili flakes, and a splash of vinegar for a spicy, tangy side dish perfect on rustic bread.
Baked Cornbread with Honey Butter
Warm, tender cornbread made with regional cornmeal, served with sweet honey butter for a classic comforting side.
Pan-Seared Pork Chops with Ancho Chili Honey Glaze
Juicy pan-seared pork chops finished with a sweet and smoky ancho chili honey glaze that creates a beautiful caramelized crust.
Pan-Seared Chicken Thighs with Tamarind Glaze and Fresh Herbs
Juicy chicken thighs pan-seared to golden perfection and finished with a tangy tamarind glaze, served with a sprinkle of fresh herbs for brightness.
Grilled Garlic-Lime Chicken with Spanish Romesco Sauce
Juicy grilled chicken marinated in garlic and lime, served with a smoky Spanish Romesco sauce made from roasted red peppers and almonds.
Sautéed Seasonal Vegetables with Garlic and Lemon Zest
A vibrant medley of fresh seasonal vegetables lightly sautéed with garlic and finished with bright lemon zest for a refreshing side.
Pan-Seared Chicken with Paprika and Roasted Red Pepper Sauce
Pan-seared to a golden crust and served with a smoky roasted red pepper sauce rich in paprika flavor.
Sautéed Shrimp with Garlic Butter and Chili Flakes over Lemon Rice
Succulent shrimp sautéed in a garlic butter sauce with a hint of chili, served on a bed of zesty lemon-infused rice.
Slow-Cooked Beef and Beetroot Stew with Native Pepperberry
Hearty Australian beef stew enriched with earthy beetroot and a subtle kick of native pepperberry for depth and warmth.
No-Churn Vanilla Bean Ice Cream with Salted Caramel Swirl
A simple no-churn vanilla bean ice cream marbled with luscious homemade salted caramel for a creamy, indulgent treat.
Cilantro-Lime Shrimp Stir Fry with Bell Peppers
Quick sautéed shrimp with colorful bell peppers and a zesty cilantro-lime dressing that’s perfect for a Whole30 dinner.
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