Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Thai Red Curry Coconut Sauce
Pan-seared and simmered in a rich coconut milk and red curry sauce with fresh vegetables and sweet mango.
Ethiopian-Inspired Lentil Stew with Mitmita and Berbere
A warming vegan lentil stew infused with traditional Ethiopian spices mitmita and berbere, perfect for a comforting meal.
Grilled Texas-Style Brisket with Smoky Mesquite Rub
A hearty Texas-inspired grilled brisket seasoned with a smoky mesquite and chili powder rub, perfect for game day gatherings.
Pan-Seared Chicken with Spiced Citrus Marinade
Marinated in a bright, spiced citrus blend and pan-seared to a golden finish.
Stir-Fried Beef with Bell Peppers and Soy-Ginger Sauce
Thin strips of beef quickly stir-fried with colorful bell peppers in a savory soy and ginger sauce for a satisfying Asian-inspired meal.
Stir-Fried Cauliflower Rice with Ginger, Snow Peas, and Sesame
A vibrant Whole30 stir-fry featuring cauliflower rice tossed with fresh snow peas, ginger, and toasted sesame for a flavorful low-carb side or main.
Stir-Fried Beef and Broccoli with Ginger and Soy
Tender strips of beef stir-fried with crisp broccoli florets in a ginger-soy sauce for a classic, balanced meal.
Psychological Thriller-Inspired Spicy Korean Beef Bibimbap
A bold and complex bibimbap bowl packed with spicy marinated beef and vibrant vegetables, reflecting layers of intensity and hidden depths.
Creamy Tex-Mex Chicken and Black Bean Chili
A hearty chili blending tender shredded chicken, black beans, and a creamy chipotle-infused broth, perfect for warming up after a day outdoors.
Spicy College Station Regional Cajun Blackened Catfish
Blackened catfish fillets seasoned with a vibrant blend of Cajun spices, seared to a crisp crust and served with a fresh lemon wedge.
Pan-Roasted Salmon with Garlic and Fresh Thyme
Salmon fillets pan-roasted to crispy perfection, infused with garlic and fresh thyme for a simple yet flavorful seafood dish.
Spiced Aggie Chili with Black Beans and Roasted Corn
A hearty chili inspired by Texas flavors, featuring black beans, fire-roasted corn, and a blend of smoky spices for a warming meal.
Honey-Garlic Glazed Pork Chops with Roasted Vegetables
Juicy pork chops pan-seared and glazed with a sweet honey-garlic sauce, served alongside oven-roasted mixed vegetables.
Icicle Lemon-Honey Glazed Chicken Thighs
Juicy pan-seared chicken thighs glazed with a bright lemon and honey sauce, inspired by the icy motifs of Frozen.
No-Rise No-Knead Artisan Bread
Simple and rustic artisan bread made without traditional kneading or rising time, perfect for quick homemade baking.
No-Noodle Zucchini Lasagna with Tomato Basil Sauce
A light and comforting lasagna made by layering thinly sliced zucchini and a fresh tomato basil sauce, perfect for a low-carb meal.
Vodka and Orange-Infused Sorbet Granita
A refreshing frozen dessert combining bright orange juice with a splash of vodka for smooth texture and a crisp citrus flavor.
Vodka-Infused Penne with Roasted Red Pepper Sauce
Al dente penne pasta tossed in a creamy roasted red pepper sauce with a splash of vodka to enhance the sweetness and depth of flavor.
Pan-Roasted Sea Bass with Citrus and Herb Salsa Verde
Pan-roasted sea bass fillets topped with a zesty salsa verde made from fresh herbs and citrus for a bright finish.
Sautéed Chicken with Aged Balsamic and Roasted Garlic
Pan-seared and finished with a rich aged balsamic reduction paired with roasted garlic.
Cilantro-Lime Grilled Chicken Tacos with Pickled Red Onion
Tender grilled chicken marinated in a cilantro-lime blend, topped with tangy pickled red onions for a lively taco perfect for any regional game day.
Blue Bell Park-Inspired Grilled Jalapeño Sausage Skewers
Zesty jalapeño sausage skewers grilled to perfection, inspired by the vibrant flavors and game day spirit of College Station baseball.
Slow-Cooked Beef Barbacoa with Ancho Chili and Cumin
Tender, flavorful shredded beef slow-cooked with smoky ancho chili and warm cumin spices, perfect for tacos or bowls.
Pan-Seared Tilapia with Açaí Berry Sauce
Lightly pan-seared tilapia fillets topped with a tangy and sweet açaí berry sauce that highlights Brazil’s exotic fruit flavors.
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