Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Mango-Pineapple Smoothie with Spinach and Coconut Water
A refreshing tropical smoothie blending sweet mango and pineapple with nutrient-rich spinach and hydrating coconut water.
Ginger-Soy Glazed Pork Skewers with Sesame and Scallions
Tender pork skewers marinated in a ginger-soy glaze, grilled to perfection, and finished with a sprinkle of toasted sesame seeds and fresh scallions.
Baked Chocolate-Dipped Banana Bites with Coconut
Sweet banana slices baked and dipped in dark chocolate, then sprinkled with toasted coconut for a delightful dessert or snack.
Pan-Roasted Salmon with Saffron Cream Sauce
Salmon fillets pan-roasted to a crisp finish and served with a luxurious saffron-infused cream sauce.
Slow-Cooked Mediterranean Lamb with Preserved Lemon and Olives
A tender lamb stew simmered with preserved lemon, green olives, and aromatic spices for a rich Mediterranean flavor.
Tobagonian Doubles with Tamarind Chutney
Soft fried flatbread sandwiches filled with curried chickpeas and topped with tangy tamarind chutney, a beloved street food from Tobago.
Baked Waffle Fries with Honey-Mustard Dipping Sauce
Crispy baked waffle-cut potatoes seasoned with paprika and garlic powder, paired with a tangy honey-mustard dipping sauce.
Spicy Honey-Glazed Chicken Nuggets with Buttermilk Dip
Golden fried chicken nuggets tossed in a spicy honey glaze, served with a tangy buttermilk ranch dip for an addictive appetizer or snack.
Pan-Fried Breaded Chicken Sandwich with Pickle Slaw
A tender chicken breast breaded with seasoned flour, pan-fried until golden, and topped with tangy pickle slaw on a toasted bun.
Toasted Pineapple and Ham Flatbread with Honey Drizzle
A warm flatbread topped with caramelized pineapple, savory ham, melted cheese, and a sweet honey drizzle for a delightful tropical flavor mix.
Pan-Seared Chicken with Citrus and Smoked Paprika Sauce
Pan-seared and finished with a bright, smoky citrus sauce that balances heat and tang.
Creamy Cajun-Spiced Crawfish Étouffée
A rich and creamy Cajun étouffée featuring tender crawfish tails simmered in a flavorful roux-based sauce with bell peppers and onions.
Pan-Seared Salmon with Garlic-Lime Butter Sauce
Juicy salmon fillets pan-seared to crisp perfection and topped with a zesty garlic-lime butter sauce that brightens the rich fish flavor.
Atayef-Inspired Ethiopian Coffee Cardamom Cake
A moist cake infused with Ethiopian coffee and cardamom flavors, inspired by the rich coffee culture of Ethiopia and perfect for an aromatic dessert.
Half-and-Half Creamy Mushroom Risotto with Parmesan
A luscious Italian risotto cooked with half Arborio rice and half wild mushrooms, finished with Parmesan cheese for a rich yet balanced flavor.
One-Pot Mexican Beef and Rice Skillet with Tomatoes and Black Beans
A colorful one-pot skillet combining seasoned ground beef, rice, black beans, and tomatoes for a quick and satisfying Mexican-inspired dinner.
Pan-Seared Pork Chops with Asphalt Molasses Glaze
Juicy pork chops pan-seared and finished with a rich molasses glaze inspired by asphalt’s dark, glossy texture, balanced with a touch of acidity and spice.
Smoked Jalapeño Cheddar Cornbread
Moist cornbread infused with smoky jalapeño and sharp cheddar cheese, a perfect side for Southern BBQ dishes.
Sautéed Chicken with Green Apple and Toasted Almonds
Cooked with crisp green apples and toasted almonds create a delightful balance of savory and sweet with a crunchy texture.
Pan-Seared Catfish with Cajun Spices and Lemon Butter Sauce
Delicately pan-seared catfish fillets seasoned with Cajun spices, finished with a bright lemon butter sauce for a flavorful seafood dinner.
Pecan-Crusted Catfish with Cajun Remoulade
Pan-seared catfish fillets coated in a crunchy pecan crust, served with a zesty Cajun remoulade sauce for a Southern Texas flair.
College Station-Inspired Smoked Sausage and Pinto Bean Stew
Hearty stew combining smoky sausage and creamy pinto beans with bold southwestern spices, inspired by Texas regional flavors.
Spiced Tex-Mex Chicken Tacos with Fresh Pico de Gallo
Juicy chicken marinated in bold Tex-Mex spices, served in warm corn tortillas with a refreshing homemade pico de gallo salsa.
Tamarind-Glazed Pork Skewers with Spicy Peanut Sauce
Grilled pork skewers marinated in tamarind and spices, served with a rich, spicy peanut dipping sauce perfect for an appetizer or snack.
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