Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sheet Pan Cajun-Spiced Chicken with Roasted Sweet Potatoes and Okra
A one-pan Southern U.S. inspired meal featuring juicy chicken thighs coated in bold Cajun spices roasted alongside sweet potatoes and tender okra.
Stir-Fried Pork Back Fat with Garlic and Chili
A savory and spicy stir-fry highlighting pork back fat, crisped with garlic and fresh chilies for a bold, flavorful dish.
Sautéed Salmon with Avocado and Tomato Salad
Pan-seared salmon served with a fresh avocado and tomato salad dressed with lime and cilantro for a light Whole30 meal.
Grilled Cherry-Glazed Pork Chops with Maple Mustard Sauce
Juicy pork chops brushed with a sweet cherry glaze and served with a tangy maple mustard sauce inspired by Michigan’s cherry harvest.
Roasted Beet and Michigan Cherry Salad with Maple-Dijon Dressing
A vibrant salad combining earthy roasted beets, sweet Michigan cherries, and peppery arugula, dressed in a tangy maple-Dijon vinaigrette.
Pan-Seared Whitefish with Cherry Tomato and Michigan Cherry Sauce
Tender pan-seared whitefish fillets glazed with a sweet and tangy cherry tomato and Michigan cherry sauce, capturing the flavors of Traverse City.
Blue Bell Park-Inspired Tex-Mex Chicken Fajitas
Sizzling chicken fajitas infused with bold Tex-Mex spices, served with sautéed bell peppers and onions, inspired by the spirit of College Station's baseball regionals.
Texas-Style Chili con Carne with Smoky Chipotle
A hearty chili packed with tender beef, smoky chipotle peppers, and robust Texas spices, perfect for game day.
Grilled Texas-Style Brisket with Spicy Mustard Glaze
Smoky grilled brisket infused with a tangy, spicy mustard glaze inspired by Texas BBQ traditions.
Pan-Fried Catfish with Cajun-Spiced Grits
Tender catfish filets pan-fried to golden perfection served alongside creamy Cajun-seasoned grits for a soulful Memphis-inspired meal.
Sheet Pan Harissa-Roasted Salmon with Cauliflower and Chickpeas
Salmon fillets and cauliflower florets roasted together with harissa-spiced chickpeas for a fragrant, healthy dinner.
Pan-Roasted Salmon with Avocado-Cilantro Sauce and Cauliflower Rice
Tender pan-roasted salmon topped with a creamy avocado-cilantro sauce, served over fluffy cauliflower rice for a fresh Whole30 seafood meal.
Sautéed Burmese Eggplant with Garlic and Chili
Quick stir-fried Burmese eggplants with garlic and fresh chili for a spicy, savory vegetable side dish.
Sautéed Shrimp with Roasted Cauliflower and Lemon-Garlic Dressing
Tender shrimp sautéed with garlic served alongside roasted cauliflower tossed in a zesty lemon-garlic dressing for a bright, Whole30-compliant dinner.
Fresh Guatemalan Avocado and Tomato Salad with Lime-Cilantro Dressing
A vibrant, refreshing salad featuring ripe avocado, juicy tomatoes, and crisp onions tossed in a tangy lime and cilantro dressing.
Spiced Beef Stir-Fry with Zucchini and Bell Peppers
A quick stir-fry featuring tender strips of beef with crunchy zucchini and colorful bell peppers, seasoned with garlic and fresh ginger.
Hidden Chili-Infused Mediterranean Roasted Lamb
Roasted lamb infused with subtle chili heat and Mediterranean herbs, delivering a rich and aromatic centerpiece.
Immigration-Inspired Mediterranean Chickpea Salad
A refreshing Mediterranean chickpea salad featuring crisp cucumbers, ripe tomatoes, and tangy lemon dressing, perfect for a light meal or side.
Back Bean and Herb Stew
A hearty vegetarian stew featuring tender white back beans simmered with Mediterranean herbs, garlic, and tomatoes for a comforting meal.
Roasted Chicken Back Stock with Aromatic Vegetables
A rich homemade chicken stock made from roasted chicken backs and a medley of vegetables, perfect as a base for soups and sauces.
Half-Baked Rustic Apple and Cinnamon Galette
A rustic French-style galette with thinly sliced apples, cinnamon, and a flaky pastry crust baked halfway for a tender, lightly caramelized finish.
Half-Baked Lemon Herb Salmon with Garlic Broccoli
A light and flavorful salmon baked halfway through with lemon and herbs, paired with sautéed garlic broccoli for a nutritious meal.
Seared Cajun-Spiced Catfish with Creamy Avocado Sauce
Pan-seared catfish fillets coated in a spicy Cajun rub served with a smooth avocado sauce that balances heat with creaminess.
Traditional Mexican Street-Style Carnitas with Citrus and Bay Leaf
Pork shoulder simmered slowly in orange juice and spices until meltingly tender with crisped edges, capturing the essence of authentic Mexican carnitas.
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