Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Tamarind and Chipotle Glazed Pork Tenderloin
Pork tenderloin imbibed in a smoky tamarind and chipotle glaze, roasted to juicy perfection with a caramelized crust.
Grilled Citrus-Marinated Chicken with Caribbean Spice Rub
Juicy grilled chicken marinated in a bright citrus blend and rubbed with a distinctive regional spice mix for layered flavor.
Stir-Fried Lemongrass Beef with Garlic and Chili
Quick stir-fried beef strips infused with fragrant lemongrass, garlic, and red chili for a vibrant Southeast Asian-inspired dish served over steamed rice.
Pan-Seared Pork Neck with Tamarind Glaze and Thai Herbs
Succulent pan-seared pork neck steaks glazed with a tangy tamarind sauce and garnished with fresh Thai herbs for a balanced savory dish.
Stir-Fried Tofu with Szechuan Peppercorns and Broccoli
A vibrant vegan stir-fry featuring crispy tofu and broccoli tossed in a spicy, numbing Szechuan peppercorn sauce.
Sautéed Shrimp with Garlic-Chili Butter and Wilted Spinach
Juicy shrimp quickly sautéed in a fragrant garlic-chili butter, served over tender wilted spinach for a flavorful, low-carb meal.
Coffee-Spiced Chickpea and Sweet Potato Stew
A hearty vegan stew blending aromatic coffee and warming spices with tender sweet potatoes and chickpeas.
Chocolate Coffee Panna Cotta with Espresso Syrup
Silky chocolate panna cotta infused with rich coffee flavor, topped with a bittersweet espresso syrup for an elegant dessert.
Toasted Chapulines and Quesillo Tlayuda with Avocado Crema
A traditional Oaxacan tlayuda topped with crunchy toasted grasshoppers, melted quesillo cheese, and a smooth avocado crema.
Grilled Mezcal-Marinated Chicken with Charred Pineapple Salsa
Juicy chicken thighs marinated in smoky mezcal and spices, served with a vibrant salsa of charred pineapple and fresh herbs.
Slow-Simmered Seven Mole Sauce with Oaxaca Cheese Tamales
A rich and complex mole sauce featuring traditional Oaxacan flavors, served with soft tamales stuffed with creamy Oaxaca cheese.
Roasted Eggplant and Peanut Stew with Tanzanian Spices
A hearty vegetarian stew featuring roasted eggplant and a rich peanut sauce infused with warm Tanzanian spices.
Tiki-Style Smoked Pulled Pork Sliders with Pineapple Slaw
Tender smoked pulled pork dressed in a tangy tiki-inspired sauce, served on mini buns with a crunchy pineapple and cabbage slaw for a vibrant tropical sandwich.
Tiki-Inspired Pineapple and Coconut Rice Pudding
Creamy rice pudding infused with tropical coconut milk and studded with caramelized pineapple chunks, finished with a sprinkle of toasted coconut.
Tiki-Style Coconut Shrimp Skewers with Spicy Pineapple Dipping Sauce
Tender shrimp coated in toasted coconut, skewered and grilled with a bright, spicy pineapple dipping sauce evoking tropical tiki flavors.
No-Bake Mascarpone Berry Parfaits with Honey
Layered parfaits featuring creamy mascarpone sweetened with honey and fresh mixed berries for an elegant, no-bake dessert.
Sheet Pan Caramelized Apple Cinnamon Crisp
A rustic sheet pan dessert featuring tender apples caramelized with brown sugar and cinnamon, topped with a crunchy oat crumble.
Fast and Hot Smoked Texas-Style Sausage with Pickled Onions
Spicy Texas-style smoked sausage cooked using a fast and hot method, paired with tangy homemade pickled onions for a perfect balance.
Slow-Smoked Texas Beef Brisket with Spiced Dry Rub
Tender, smoky beef brisket infused with a robust blend of traditional Texas spices, smoked low and slow for hours to perfection.
Pan-Seared Chicken with Tangy Citrus-Dijon Glaze
Juicy pan-seared chicken breasts glazed with a vibrant citrus and Dijon mustard sauce that balances sweetness and tang.
Grilled Citrus-Marinated Shrimp Skewers with Chili-Garlic Glaze
Juicy shrimp marinated in bright citrus and grilled to perfection, finished with a sticky chili-garlic glaze for a spicy-sweet kick.
Honey-Glazed Coffee Rubbed Chicken Thighs
Succulent chicken thighs rubbed with a fragrant Ethiopian coffee spice blend and finished with a sweet honey glaze.
Belgian Chocolate and Speculoos Tart with Whipped Cream
A rich Belgian chocolate tart with a crisp speculoos cookie crust, topped with fluffy whipped cream for a decadent dessert.
Belgian Style Mussels in White Wine and Shallot Broth
Fresh mussels steamed in a fragrant broth of white wine, shallots, and fresh herbs, capturing the essence of Brussels' coastal flavors.
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