Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Roasted Lamb Shoulder with Belgian Beer and Thyme
Tender lamb shoulder slow-roasted with aromatic thyme and enriched with the malty notes of Belgian beer for a deeply flavorful main dish.
Pan-Seared Brussels Sprouts with Smoked Bacon and Maple Glaze
Brussels sprouts are caramelized with smoky bacon and finished with a sweet maple glaze for a perfect balance of flavors.
Slow-Roasted Mediterranean Herb Lamb with Garlic and Lemon
Tender lamb slow-roasted with fragrant Mediterranean herbs, garlic, and fresh lemon for a truly genuine flavor experience.
Brazilian-Style Lamb Chops with Garlic and Rosemary
Succulent lamb chops marinated with garlic and rosemary, chargrilled to develop a smoky crust and juicy interior.
Baked Chile-Lime Fish Tacos with Avocado Crema
Lightly baked white fish seasoned with chile and lime, served in warm tortillas topped with creamy avocado sauce for fresh, vibrant tacos.
Stir-Fried Soba Noodles with Sesame-Ginger Tofu
Nutty buckwheat soba noodles tossed with crispy tofu, fresh vegetables, and a vibrant sesame-ginger sauce for a satisfying vegetarian stir-fry.
Pan-Seared Barramundi with Bush Tomato and Lemon Sauce
Fresh barramundi fillets pan-seared and finished with a tangy sauce featuring Australian bush tomatoes and zesty lemon.
No-Bake Chocolate Hedgehog Slice with Digestive Biscuits and Coconut
A nostalgic Australian no-bake dessert combining chocolate, crunchy biscuits, and shredded coconut into a rich, sliceable treat.
No-Bake Tim Tam Cheesecake Cups
Individual no-bake cheesecakes layered with crushed Tim Tam biscuits, creamy filling, and topped with chocolate ganache for a decadent Australian-inspired dessert.
Northern-Style Beef Stew with Root Vegetables and Juniper
A rustic beef stew simmered slowly with hearty root vegetables and aromatic juniper berries evoking northern forests and cold weather comfort.
No-Bake Chocolate Hedgehog Slice with Biscuit Crunch
A beloved Australian no-bake dessert combining crushed biscuits, cocoa, coconut, and nuts in a rich chocolate slice.
Salt-and-Pepper Spareribs with Charcoal Grilled Finish
Pork spareribs simply seasoned with salt and pepper, grilled over charcoal to develop a smoky crust and juicy interior, showcasing minimalist Texas BBQ style.
Slow-Smoked Texas Brisket with Simple Dry Rub
A tender, smoky brisket seasoned with a straightforward salt and pepper dry rub, cooked low and slow to capture authentic Central Texas barbecue flavors.
Stir-Fried Beef with Ginger, Scallions, and Oyster Sauce
A classic Asian stir-fry combining tender strips of beef with fragrant ginger, scallions, and savory oyster sauce for a quick weeknight dinner.
Sautéed Chicken with Seasonal Vegetable Medley
Sautéed with a colorful mix of seasonal vegetables, finished with a light garlic and herb sauce.
Saltbush and Tomato Lamb Ragu over Pappardelle
Slow-simmered lamb ragu infused with Australian saltbush and ripe tomatoes, served over wide pappardelle pasta.
Grilled Korean-Inspired Beef Bulgogi Lettuce Wraps
Sweet and savory marinated beef grilled to perfection, served in crisp lettuce leaves with a spicy gochujang dipping sauce.
Five-Ingredient Salted Caramel Brownie Bars
Fudgy homemade brownie bars swirled with luscious salted caramel, made with just five pantry staples.
Simmered Split Pea Kik Alicha with Turmeric and Ginger
A mild Ethiopian yellow split pea stew gently cooked with turmeric and fresh ginger for a comforting and nutritious dish.
Korean-Style Beef Bulgogi Stir-Fry with Sesame and Scallions
Tender strips of beef marinated in a savory-sweet sauce, quickly stir-fried with sesame seeds and fresh scallions for an authentic Korean flavor.
Pan-Seared Sea Bream with Garlic, Capers, and Fresh Dill
Delicate sea bream fillets pan-seared to crispy perfection, accented by bright garlic, tangy capers, and fresh dill for a light and flavorful Greek seafood dish.
Pan-Seared Pork Chops with Honey-Apple Glaze
Juicy pork chops pan-seared to golden perfection, finished with a sweet and tangy honey-apple glaze inspired by regional orchard flavors.
Pan-Seared Chicken Thighs with Creamy Avocado Cilantro Sauce
Juicy chicken thighs pan-seared to golden perfection, served with a rich and tangy avocado cilantro sauce that adds freshness and creaminess.
Braised Spanish Chickpeas with Tomato and Smoked Paprika
Hearty chickpeas slow-cooked in a rich tomato sauce seasoned with smoked paprika, garlic, and onion for a comforting Spanish vegetarian stew.
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