Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Citrus-Marinated Grilled Chicken with Spanish Garlic and Herb Sauce
Tender grilled chicken breasts marinated in bright citrus juices, served with a robust garlic and herb sauce inspired by Spanish flavors.
Slow-Cooked Lamb Shanks with Australian Wattleseed and Rosemary
Tender lamb shanks slowly braised with native Australian wattleseed and fragrant rosemary, served in a rich red wine sauce.
Stir-Fried Spicy Tofu with Bell Peppers and Cashews
A colorful, protein-packed vegan stir fry with crispy tofu, crunchy cashews, and sweet bell peppers in a bold spicy sauce.
Pan-Fried Barramundi with Finger Lime and Warrigal Greens Salad
Fresh barramundi fillets pan-fried until golden and served with a zesty finger lime dressing over a bed of native Warrigal greens.
No-Bake Lamington Slice with Coconut and Chocolate Glaze
A twist on the classic Australian lamington, this no-bake slice layers sponge-like cake crumbs with coconut and is topped with a rich chocolate glaze.
Lemon-Garlic Roasted Chicken with Herb Potatoes
Juicy roasted chicken thighs infused with lemon and garlic, served alongside crispy herb-roasted potatoes.
Pan-Fried Pork Tenderloin with Maple-Dijon Glaze
Juicy pork tenderloin medallions pan-fried and finished with a sweet and tangy maple-Dijon glaze.
Quick Stir-Fried Beef with Broccoli and Ginger-Sesame Sauce
Tender strips of beef and crisp broccoli florets tossed in a fragrant ginger and sesame stir-fry sauce for a speedy weeknight meal.
Slow-Cooked Pork Shoulder with Root Vegetables
Tender pork shoulder slow-cooked with regional root vegetables and aromatic spices for a comforting meal.
Stir-Fried Morning Glory with Garlic and Chili Oil
A quick and vibrant Vietnamese stir-fry of tender morning glory greens sautéed with fragrant garlic and spicy chili oil.
Pan-Seared Grasshopper Tacos with Avocado Crema and Pickled Red Onions
A unique Oaxacan street food experience featuring toasted grasshoppers pan-seared with garlic and chili.
Slow-Simmered Seven Mole Sauce with Oaxaca Cheese Garnish
A rich and complex traditional Oaxacan mole sauce slowly simmered with seven different chiles and spices, topped with crumbled Oaxaca cheese for a creamy finish.
Coffee-Spiced Ethiopian Lentil Salad with Citrus Vinaigrette
A vibrant lentil salad tossed with a unique coffee and berbere spice blend, brightened by a fresh citrus vinaigrette for a refreshing Ethiopian-inspired dish.
Tiki-Inspired Spiced Coconut Shrimp Stir-Fry
Tender shrimp stir-fried with vibrant vegetables in a spiced coconut sauce, capturing tropical tiki flavors with a hint of warmth.
Charred Pineapple and Rum-Glazed Tiki Pork Skewers
Juicy pork skewers marinated in a rum and tropical fruit glaze, grilled to perfection with charred pineapple chunks for a vibrant tiki-inspired flavor.
Pan-Seared Chicken Thighs with Garlic and Red Pepper Sauce
Juicy chicken thighs pan-seared to golden perfection and served with a vibrant, aromatic garlic and red pepper sauce.
Pan-Fried Pork Belly Bites with Honey Soy Glaze
Tender pork belly cubes pan-fried until crisp and coated with a sticky honey soy glaze enhanced by garlic and ginger.
No-Bake Chocolate and Caramel Slice with Macadamia Crunch
A decadent no-bake dessert layering chocolate, caramel, and crunchy macadamia nuts for a rich Australian treat.
Doro Wat-Inspired Spiced Chicken with Hard-Boiled Egg
A hearty Ethiopian chicken stew flavored with a blend of berbere and niter kibbeh, served with hard-boiled eggs simmered in the rich sauce.
Quick No-Bake Coconut Date Energy Balls
Small, naturally sweet energy balls made from coconut, dates, and nuts, perfect for a quick dessert or snack.
Slow-Cooked Beef Stroganoff with Mushrooms and Cream
A classic Russian dish featuring tender slow-cooked beef in a creamy mushroom sauce, perfect for cozy dinners.
Sautéed Chicken with Tangy Citrus and Thyme
Pan-seared and finished with a bright citrus thyme sauce that balances savory and fresh flavors.
Half-Stack Blueberry Pancakes with Maple Butter
Fluffy pancakes studded with fresh blueberries served in a half-stack portion and topped with sweet maple butter for a delightful breakfast treat.
Spiced Chickpea and Spinach Curry
A vibrant vegetarian curry featuring half a cup of chickpeas per serving simmered in a fragrant tomato and spice sauce with fresh spinach.
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