Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Pecan-Crusted Catfish with Creole Remoulade and Collard Greens
Pan-seared catfish coated with toasted pecans, served with a tangy Creole remoulade and slow-simmered collard greens.

Baked Peach Clafoutis with Cinnamon and Almond
A tender French-inspired baked dessert featuring juicy peaches nestled in a lightly sweetened almond and cinnamon custard.

Oven-Roasted Mediterranean Salmon with Cherry Tomatoes and Olives
Salmon fillets oven-roasted with a bright medley of cherry tomatoes, Kalamata olives, garlic, and fresh herbs for a flavorful Mediterranean meal.

Toasted Corn and Grasshopper Tostadas with Avocado Crema
Crunchy corn tostadas topped with sautéed grasshoppers, fresh salsa, and creamy avocado crema for an adventurous Oaxacan-inspired snack.

Sautéed Shrimp with Spicy Mango Salsa and Cilantro
Succulent shrimp sautéed with garlic and chili flakes, topped with a vibrant mango salsa bursting with fresh cilantro and lime.

Quick Tzatziki Sauce with Greek Yogurt and Cucumber
A refreshing and creamy Greek yogurt sauce with cucumber, garlic, and dill, perfect as a dip or accompaniment.

Slow-Simmered Greek Moussaka with Eggplant and Ground Lamb
Layered eggplant and spiced ground lamb baked in a rich tomato sauce topped with creamy béchamel.

Oven-Roasted Cinnamon Apple Nachos with Caramel Drizzle
Thinly sliced apples roasted with cinnamon and brown sugar, topped with a warm homemade caramel sauce for a fun and rustic dessert.

Stovetop Salted Caramel Apple Crisp
A warm apple crisp cooked entirely on the stovetop, featuring tender cinnamon-spiced apples topped with a crunchy oat and nut topping drizzled with salted caramel sauce.

Tibs Sautéed Beef with Rosemary and Berbere
Tender beef cubes quickly sautéed with garlic, rosemary, and berbere spice for a flavorful Ethiopian-inspired dish.

Sautéed Shrimp with Zucchini Noodles and Avocado-Lime Sauce
Quick sautéed shrimp tossed with fresh zucchini noodles and a creamy avocado-lime sauce, perfect for a light and nutrient-packed Whole30 dinner.

Grilled Citrus-Herb Chicken with Chimichurri
Marinated in a bright citrus and herb blend, grilled to perfection and served with a fresh, zesty chimichurri sauce.

Vegetable-Packed Mini Quesadilla Wraps
These colorful mini quesadilla wraps filled with melted cheese and fresh vegetables make a fun, kid-friendly meal or snack.

Honey-Glazed Chicken Drumsticks with Simple Roasted Carrots
Juicy chicken drumsticks coated in a sweet honey glaze paired with tender roasted carrots, ideal for a comforting family dinner.

Oven-Roasted Lemon-Oregano Chicken with Feta Crumble
Juicy chicken thighs roasted with bright lemon and fresh oregano, topped with tangy crumbled feta for a classic Greek flavor combination.

Oven-Baked Herb-Crusted Pork Tenderloin
Juicy pork tenderloin coated in a fragrant blend of Italian herbs and garlic, oven-roasted to golden perfection.

Maple Grove Style Grilled Chicken with Herb Chimichurri
Tender grilled chicken breasts brushed with a vibrant herb chimichurri sauce inspired by fresh Midwestern flavors.

Individual Thin-Crust Margherita Pizza with Fresh Basil
A classic Italian thin-crust pizza topped with fresh mozzarella, tomato sauce, and aromatic basil leaves, perfect for one serving.

Greek-Style Baked Eggplant with Tomatoes and Feta
Layers of tender baked eggplant and fresh tomatoes topped with salty feta cheese and fragrant oregano, a vegetarian Mediterranean favorite.

Chili-Spiced Chicken Tacos with Pickled Cabbage Slaw
Soft corn tortillas filled with chili-rubbed grilled chicken and crisp pickled cabbage slaw for a vibrant Dallas street food experience.

Grilled Texas-Style Smoked Brisket Sandwich with Pickled Red Onions
Tender smoked brisket slices piled on toasted buns with tangy house-made pickled red onions and a smoky barbecue sauce.

Oven-Baked Honey Mustard Glazed Chicken Thighs
Tender oven-baked chicken thighs coated in a sweet and tangy honey mustard glaze, perfect for a comforting family dinner.

No-Bake Tim Tam Cheesecake with Macadamia Crust
A luscious no-bake cheesecake layered with crushed Tim Tam biscuits and a crunchy macadamia nut crust, capturing a beloved Australian treat.

Sweet Potato and Kakadu Plum Salad with Lemon Myrtle Dressing
A vibrant salad combining roasted sweet potatoes and tangy native Kakadu plums, dressed with a fragrant lemon myrtle vinaigrette for a refreshing taste of Australia.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.





