Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
No-Bake Anzac Biscuit Slice with Chocolate Drizzle
A nostalgic no-bake slice inspired by traditional Anzac biscuits, combining rolled oats, coconut, and golden syrup, topped with a rich chocolate drizzle.
Slow-Cooked Lamb Shank with Wattleseed Gravy
Tender lamb shanks braised slowly in a rich gravy infused with native Australian wattleseed, served with creamy mashed potatoes.
Stir-Fried Ginger Tofu with Broccoli and Bell Pepper
A vibrant stir-fry featuring firm tofu, fresh broccoli, and bell pepper with a warming ginger-garlic sauce, perfect for a nourishing allergy-conscious meal.
Pan-Seared Pork Chops with Apple-Cider Reduction
Tender pork chops pan-seared and finished with a sweet and tangy apple-cider reduction inspired by regional flavors.
Stir-Fried Tofu with Szechuan Peppercorn and Garlic Sauce
Firm tofu cubes stir-fried with bold Szechuan peppercorns and a fragrant garlic sauce that delivers a numbing, spicy kick.
Honey-Roasted Fig and Ricotta Tart
A rustic tart featuring honey-roasted figs atop a creamy ricotta filling and flaky pastry, ideal for a refined yet simple dessert.
Black Rum-Spiked Chocolate Chili
Hearty chili with deep layers of flavor enhanced by black rum and dark chocolate, creating a bold and warming dish perfect for chilly evenings.
Miso-Glazed Smoked Carrots with Cumin and Brown Sugar
Carrots smoked until tender and glazed with a sweet-savory miso and brown sugar sauce, enhanced with a touch of warm cumin.
Slow-Smoked Texas Brisket with Simple Salt-Pepper Rub
A tender, smoky brisket seasoned with just salt and pepper, cooked low and slow to capture the essence of Central Texas barbecue.
Steamed Ginger-Scallion Fish with Soy Citrus Sauce
A delicate steamed white fish fillet infused with fresh ginger and scallions, served with a bright soy and citrus sauce that enhances its natural flavors.
No-Bake Anzac Slice with Coconut and Golden Syrup
A chewy, sweet no-bake slice combining oats, coconut, and golden syrup inspired by the classic Australian ANZAC biscuit.
Spiced Brazilian Pork Tenderloin with Orange Glaze
Juicy pork tenderloin marinated in warm Brazilian spices and finished with a bright orange glaze for a perfect balance of sweet and savory.
Stewed Okinawan Pork with Bitter Melon and Sweet Potato
A hearty Okinawan stew combining tender pork, slightly bitter melon, and naturally sweet Okinawan sweet potatoes for a balanced, nutrient-rich meal.
Pan-Seared Pork Chunks with Quinoa and Aymara-Spiced Potatoes
Tender pork seared to a golden crust served alongside fluffy quinoa and potatoes seasoned with traditional Aymara spices.
Slow-Simmered Bolivian Corn and Potato Stew
A comforting stew blending native Bolivian staples of corn and potatoes with savory beef broth and Andean spices.
Pan-Seared Salmon with Roasted Cauliflower and Turmeric
Salmon fillets pan-seared to golden perfection paired with turmeric-spiced roasted cauliflower for a nourishing Whole30 meal.
Braised Barramundi with Lemon Myrtle and Finger Lime Beurre Blanc
A delicate barramundi fillet gently braised and served with a tangy beurre blanc infused with lemon myrtle and topped with finger lime pearls for a fresh finish.
Pan-Seared Chicken with Seasonal Vegetable Medley and Herb Butter
Tender pan-seared chicken breasts served alongside a vibrant medley of seasonal vegetables tossed in a fragrant herb butter sauce.
Rum-Spiced Pineapple Shrimp Skewers with Lime and Cilantro
Tender shrimp and pineapple chunks marinated in a rum-spiced sauce, grilled to smoky perfection and brightened with fresh lime and cilantro.
Whiskey-Glazed Grilled Pork Chops with Maple and Black Pepper
Juicy pork chops grilled and finished with a rich whiskey and maple glaze balanced by cracked black pepper.
Bitter Leaf Soup with Pork and Herbs
A comforting Vietnamese soup featuring tender pork simmered with bitter leaf and fresh herbs for a balanced, fragrant broth.
Ruddles-Style English Best Bitter Ale
A classic British best bitter ale recipe with a balanced malt sweetness and subtle hop bitterness for home brewing enthusiasts.
Sautéed Bitter Gourd with Garlic and Onions
A traditional Indian-style stir-fry highlighting the unique flavor of bitter gourd balanced with fragrant garlic and sweet onions.
Baked Za’atar Chicken with Sumac Onions
Juicy chicken thighs seasoned with earthy za’atar and tangy sumac onions create a vibrant Middle Eastern baked dish.
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