Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Grilled Mahi-Mahi with Caribbean Mango-Pineapple Salsa
Tender grilled mahi-mahi fillets topped with a sweet and tangy Caribbean mango-pineapple salsa, balancing smoky char with bright tropical flavors.
Pan-Seared Chicken Thighs with Smoky Paprika and Roasted Red Pepper Sauce
Juicy pan-seared chicken thighs seasoned with smoky paprika paired with a vibrant roasted red pepper sauce, perfect for a comforting dinner.
No-Bake Regional Citrus Chia Pudding
A refreshing no-bake chia pudding infused with fresh regional citrus juice and zest, perfect for a light and healthy dessert or breakfast.
Garlic and Ginger Stir-Fried Greens with Chili
A quick and vibrant stir-fry of leafy greens with pungent garlic, fresh ginger, and a touch of chili to boost circulation and comfort during cold symptoms.
Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Salad
Tender shrimp marinated in a lively citrus blend, grilled to perfection and served atop a fresh summer herb and tomato salad.
Oven-Roasted Garlic and Rosemary Pork Loin
Juicy pork loin roasted with fresh garlic and rosemary, creating a fragrant crust and tender interior perfect for a comforting dinner.
Slow-Braised Ethiopian Doro Wat with Hard-Boiled Eggs
A rich, spicy chicken stew slow-cooked in a berbere and niter kibbeh-infused sauce, traditionally served with hard-boiled eggs.
Pan-Seared Chicken Thighs with White Wine Mustard Sauce
Juicy chicken thighs pan-seared to golden perfection, served with a tangy white wine and Dijon mustard pan sauce.
Pan-Roasted Chicken Thighs with Herb Butter
Juicy chicken thighs pan-roasted and finished with a fragrant butter infused with fresh herbs for a localized flavor experience.
Vegetarian Pan-Fried Zucchini Fritters with Yogurt Dill Sauce
Golden pan-fried zucchini fritters served with a cooling yogurt dill sauce, perfect as a light vegetarian snack or appetizer.
Pan-Seared Salmon with Avocado Cilantro Sauce and Sautéed Zucchini
A vibrant Whole30 dinner with crisp-skinned salmon paired with a creamy avocado cilantro sauce and lightly sautéed zucchini ribbons.
Sweet Plantain and Salted Cod Fritters
Golden fried fritters combining ripe sweet plantains with shredded salted cod, seasoned with island spices and fresh herbs.
Spiced Callaloo Soup with Coconut Milk
A creamy and aromatic Trinidadian callaloo soup featuring tender dasheen leaves simmered with coconut milk and island spices.
Curried Chicken Roti with Potato and Chickpeas
A fragrant Trinidadian-style chicken curry served wrapped in soft, flaky roti with tender potatoes and chickpeas.
No-Bake Chocolate, Caramel, and Macadamia Slice
A decadent no-bake slice combining rich chocolate, buttery caramel, and crunchy macadamia nuts for a beloved Australian treat.
Citrus-Honey Glazed Chicken with Toasted Sesame
A vibrant chicken dish glazed with a citrus-honey sauce and finished with toasted sesame seeds for a delightful crunch and aroma.
Tomato and Chipotle Soup with Roasted Garlic
Smoky chipotle peppers and roasted garlic combine with fresh tomatoes to create a warming soup with a rich depth of flavor.
Saffron and Kosher Wine Risotto with Mushrooms
Creamy risotto infused with fragrant saffron and kosher red wine, enriched with sautéed mushrooms for an elegant vegetarian entrée.
Sour Lemon-Ginger Chicken Stir Fry
A tangy and vibrant chicken stir fry bursting with fresh lemon and ginger flavors, balanced by a touch of honey and soy sauce.
Herb-Baked Cod with Lemon and Cherry Tomatoes
Delicate cod fillets baked with fresh Italian herbs, cherry tomatoes, and a bright lemon dressing for a light and flavorful seafood dish.
Stir-Fried Cantonese Eggplant with Garlic and Chili
Tender eggplant stir-fried with a savory garlic and chili sauce, capturing classic Cantonese flavors.
French-Inspired Honey Lavender Shortbread Cookies
Delicate buttery shortbread cookies infused with floral lavender and sweet honey, a refined treat for afternoon tea or dessert.
Sautéed Shiitake Mushrooms with Miso Butter
Earthy shiitake mushrooms sautéed in a rich miso-infused butter sauce, perfect as a savory side or topping.
Spiced Citrus Imbibe Salad with Toasted Chickpeas
A vibrant salad mixing crisp greens, spiced toasted chickpeas, and a tangy citrus dressing that imbibes bright flavors.
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