Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Fort Collins-Inspired Bison Chili with Roasted Peppers
A robust chili featuring lean bison meat and fire-roasted peppers, capturing the spirit of Colorado’s mountainous region.

Pan-Seared Chicken with Honey Balsamic Glaze
Seared to golden perfection and finished with a sweet and tangy honey balsamic glaze.

One-Pot Korean Beef and Rice with Gochujang and Scallions
A quick, savory one-pot meal combining tender ground beef cooked with spicy gochujang paste, soy sauce, and garlic, served over fluffy steamed rice with fresh scallions.

Herb-Roasted Tomato and Garlic Soup
A comforting roasted tomato soup bursting with garlic and fresh Italian herbs, perfectly blended for a smooth and flavorful experience.

Pan-Seared Pork Tenderloin with Cider and Garlic Reduction
Juicy pork tenderloin medallions pan-seared and finished with a sweet and savory cider and garlic reduction sauce.

Slow-Cooked Lamb Curry with Fresh Fenugreek
A richly spiced Indian lamb curry simmered slowly with fresh fenugreek leaves and a blend of warming spices for deep, authentic flavors.

Denver-Style Smoked Pork Tacos with Pickled Red Onions
Smoky pulled pork tacos topped with tangy pickled red onions and fresh cilantro wrapped in warm corn tortillas.

Sheet Pan Harissa-Spiced Roasted Cauliflower and Chickpeas
Roasted cauliflower and chickpeas coated in smoky harissa paste, baked until tender and slightly charred for a flavorful vegan dish.

Pan-Seared Chicken Thighs with Roasted Carrot and Fennel Salad
Juicy chicken thighs seared to golden perfection paired with a bright, roasted carrot and fennel salad tossed in a tangy citrus dressing.

Miso-Glazed Eggplant Donburi with Sautéed Shiitake Mushrooms
Tender eggplant glazed with umami-rich miso sauce served over steamed rice with shiitake mushrooms sautéed in garlic and sesame oil.

Ethiopian Atayef-Style Coffee Spice Pancakes
Light Ethiopian-inspired pancakes infused with coffee and warming spices, perfect for a flavorful breakfast or brunch treat.

Herb-Infused Gin and Citrus Ceviche with Avocado
A refreshing ceviche featuring fresh fish cured in gin and citrus juice, accented with bright herbs and creamy avocado.

Whiskey-Infused Braised Short Ribs with Caramelized Onions
Tender short ribs braised slowly in a rich whiskey sauce with sweet caramelized onions, perfect for a comforting dinner.

Spiced Chili Cheeseburger with Caramelized Onions
A juicy beef burger seasoned with warming spices, topped with melted cheese and sweet caramelized onions inside a toasted bun.

Pan-Seared Country Fried Steak with Creamy White Gravy
Tender breaded beefsteak pan-fried to a golden crisp, served with a rich and velvety white pepper gravy.

Stir-Fried Chicken with Spicy Garlic Soy Sauce
A popular Asian-inspired stir-fry combining tender chicken with a bold garlic soy sauce, perfect for a quick and flavorful weeknight meal.

Whipped Strawberry Cream Parfaits
Light and airy parfaits layering fresh strawberries with sweetened whipped cream, a refreshing and quick dessert.

Baked Moroccan-Spiced Lamb Meatballs with Harissa Yogurt
Juicy lamb meatballs seasoned with warm Moroccan spices, baked until tender, and served with a cooling harissa-infused yogurt sauce.

Skillet-Roasted Chicken Thighs with Roasted Garlic and Baby Spinach
Juicy chicken thighs seared and finished in the oven with sweet roasted garlic and vibrant baby spinach for a nourishing Whole30 meal.

Sautéed Zucchini Noodles with Spiced Ground Beef
Tender zucchini noodles tossed with warmly spiced ground beef, garlic, and fresh herbs for a quick Whole30 dinner.

Chocolate-Dipped Strawberry Parfait with Whipped Cream
A popular dessert layering fresh strawberries, rich chocolate sauce, and fluffy whipped cream for an indulgent yet simple treat.

Miso-Glazed Carrots with Smoked Paprika and Honey
Roasted carrots glazed with a savory-sweet miso and honey sauce, finished with smoked paprika for a subtle smoky depth.

Slow-Smoked Texas Brisket with Black Pepper and Sea Salt Rub
Tender, juicy beef brisket smoked low and slow with a simple salt and pepper rub, capturing the essence of Central Texas barbecue.

Sake-Steamed Mussels with Ginger and Scallions
Fresh mussels steamed in fragrant sake with ginger and scallions for a delicate and aromatic seafood starter.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.





