Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Pork with Pickled Vegetables and Vermicelli
A vibrant Vietnamese dish combining savory stir-fried pork with tangy pickled carrots and daikon, served over light rice vermicelli noodles.
Snow-Covered Nordic Salmon with Dill Sauce
A baked salmon dish topped with a creamy dill sauce that balances the rich fish with fresh herbs.
One-Pot Mexican Quinoa and Black Bean Stew
A hearty and nutritious one-pot stew packed with quinoa, black beans, and bold Mexican spices, perfect for a comforting and wholesome meal.
Classic Honey Lemon Pudding
A smooth, tangy pudding highlighting fresh lemon juice and natural honey sweetness for a refreshing dessert.
One-Pot Spicy Peanut Noodles with Tofu
A quick and flavorful one-pot noodle dish featuring spicy peanut sauce and crispy tofu cubes for a satisfying vegetarian meal.
Sautéed Ginger-Garlic Shrimp with Coconut Rice
Tender shrimp infused with fragrant ginger and garlic, paired with creamy coconut rice for a comforting yet vibrant meal.
Grilled Citrus-Chile Chicken Thighs with Mango Salsa
Juicy grilled chicken thighs marinated in tangy citrus and smoky chile, served with a fresh mango salsa bursting with tropical flavors.
Spicy Korean-Inspired Pork Lettuce Wraps
Savory and spicy ground pork stir-fried with garlic and gochujang, served in crisp lettuce leaves for a fresh bite.
Pan-Seared Chicken with Fenton Township Herb Butter
Tender pan-seared chicken breasts finished with a fragrant herb butter inspired by the fresh greenery of Fenton Township.
Herbed Eggplant and Tomato Stew with Pomegranate Molasses
A savory and tangy vegetable stew featuring tender eggplant and ripe tomatoes enriched with fragrant herbs and pomegranate molasses.
Slow-Cooked Lamb with Date and Tamarind Sauce
Tender lamb slow-cooked to perfection, served with a tangy date and tamarind sauce that balances sweet and sour notes.
Spiced Chickpea and Sweet Potato Curry
A warming vegetarian curry combining sweet potatoes and chickpeas, infused with fragrant spices and coconut milk for a creamy finish.
Vegan Wild Rice and Mushroom Soup
A hearty and earthy soup featuring chewy wild rice and sautéed mushrooms in a savory vegetable broth, perfect for cozy evenings.
Spicy Korean Soju Chicken Stir-Fry
Tender chicken breast stir-fried with vibrant vegetables and a spicy soy-soju sauce, delivering a punch of Korean flavor.
Hickory-Smoked Brisket with Spiced Dry Rub
A tender and flavorful brisket smoked low and slow over hickory wood, seasoned with a robust blend of spices for a deep smoky crust.
Pan-Seared Salmon with Spicy Honey Miso Glaze
A perfect balance of sweet and spicy with tender salmon fillets seared to golden perfection and glazed with a savory honey miso sauce.
Grilled Citrus-Marinated Pork Tenderloin with Toasted Cumin
Juicy pork tenderloin marinated in a bright citrus and toasted cumin blend, then grilled to perfection for a flavorful and tender main dish.
Sheet Pan Lemon-Garlic Chicken with Roasted Fennel and Potatoes
Tender chicken thighs roasted with aromatic lemon and garlic, paired with caramelized fennel and golden potatoes for a full-flavored sheet pan dinner.
Pan-Seared Chicken with Fennel and Apple Slaw
Juicy pan-seared chicken breasts served alongside a crisp fennel and apple slaw dressed in a tangy mustard vinaigrette.
Sautéed Shrimp Tacos with Cabbage Slaw and Cilantro Lime Crema
Bright and flavorful shrimp tacos topped with crisp cabbage slaw and a zesty cilantro lime crema.
Stir-Fried Korean Spicy Pork with Sesame Seeds
A bold and spicy Korean pork stir-fry with a savory gochujang glaze and nutty sesame seeds, perfect for a quick weeknight dinner.
Dry-Rubbed Baby Back Ribs with Tangy Barbecue Glaze
Baby back ribs coated in a bold dry rub and finished with a sticky, tangy barbecue glaze for finger-licking deliciousness.
Slow-Smoked Brisket with Hickory Dry Rub
Tender brisket slow-smoked over hickory wood and infused with a savory dry rub for deep smoky flavor and a perfectly crusted bark.
Three-Ingredient Coconut Date Energy Balls
No-bake energy balls made with creamy peanut butter, chopped dates, and shredded coconut for a naturally sweet snack.
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