Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Grilled Herb-Marinated Beef Skewers with Garlic Yogurt Dip
Tender beef skewers marinated in fresh herbs and garlic, grilled to perfection and served with a cooling garlic yogurt dip.
Lamington-Inspired Coconut and Raspberry Panna Cotta
A silky panna cotta infused with coconut cream and topped with a fresh raspberry glaze, inspired by the classic Australian lamington dessert.
Slow-Smoked Dry Rubbed Beef Brisket
Tender beef brisket infused with a flavorful dry rub and slow-smoked to juicy perfection using locally sourced wood.
Stir-Fried Vermicelli Noodles with Shrimp and Fresh Herbs
A vibrant Vietnamese stir-fry of vermicelli noodles tossed with succulent shrimp, crunchy vegetables, and fragrant herbs for a light yet satisfying meal.
No-Bake Lemon Mascarpone Parfaits with Honey and Almonds
Light and airy layered parfaits combining tangy lemon mascarpone, honey sweetness, and crunchy toasted almonds.
Sautéed Gabi Leaves with Coconut Milk and Shrimp
Tender gabi (taro) leaves simmered in rich coconut milk with fresh shrimp and aromatic garlic for a creamy, comforting vegetable dish.
Grilled Longganisa Skewers with Garlic Vinegar Dipping Sauce
Sweet and savory Filipino longganisa sausages grilled on skewers and served with a tangy garlic vinegar dip for a flavorful street food experience.
Slow-Simmered Pork Adobo with Kalamansi and Bay Leaves
A classic Filipino pork stew slowly braised in tangy vinegar, soy sauce, and fresh kalamansi juice, infused with aromatic bay leaves and garlic.
Pork Longaniza and Garlic Fried Rice
Flavorful Filipino-style longaniza sausage sautéed with fragrant garlic and mixed into fluffy fried rice for a satisfying meal.
Tandoori-Spiced Lamb Skewers with Mint Yogurt Sauce
Juicy lamb skewers marinated in fragrant tandoori spices, grilled to perfection and served alongside a refreshing mint yogurt sauce for a vibrant, flavor-packed meal.
Zucchini Noodle Stir-Fry with Shrimp and Citrus-Ginger Dressing
Light and refreshing zucchini noodles tossed with sautéed shrimp and a bright citrus-ginger dressing, perfect for a Whole30 dinner.
Sheet Pan Honey-Soy Chicken Thighs with Sesame Green Beans
Juicy chicken thighs glazed in a honey-soy sauce roasted alongside crisp-tender green beans tossed with toasted sesame seeds.
Sheet Pan West African Jollof Rice with Spiced Chicken
A vibrant one-pan meal featuring the classic West African tomato and pepper rice infused with aromatic spices and tender roasted chicken pieces.
Sautéed Shrimp with Garlic and Chili in Coconut-Lime Sauce
Juicy shrimp sautéed with garlic and chili, simmered in a fragrant coconut milk and lime sauce for a bright and spicy seafood dish.
Kangaroo Stir-Fry with Wattleseed and Kakadu Plum
A vibrant Australian stir-fry combining lean kangaroo meat with native wattleseed and tangy Kakadu plum for a burst of flavor and nutrition.
Pan-Seared Beef Strips with Garlic Soy Glaze and Bell Peppers
Quick pan-seared beef strips tossed with crisp bell peppers in a glossy garlic soy glaze perfect for a speedy weeknight dinner.
One-Pot Spicy Peanut Chicken with Sweet Potatoes
Tender chicken thighs simmered in a savory-spicy peanut sauce with sweet potatoes, finished with fresh cilantro and lime.
Goan Coconut and Green Mango Salad with Roasted Cashews
A refreshing salad combining tart green mango, freshly grated coconut, and crunchy roasted cashews tossed in a tangy mustard seed dressing.
Steamed Goan Bebinca with Coconut and Jaggery
Traditional Goan layered dessert made by steaming rich coconut milk and jaggery batter to create soft, sweet, and fragrant layers.
Pan-Seared Kingfish Steak with Goan Coconut Curry Sauce
Fresh kingfish steaks pan-seared and served with a rich, mildly spiced Goan coconut curry sauce flavored with mustard seeds and curry leaves.
Za'atar Roasted Chicken Thighs with Sumac and Garlic
Juicy chicken thighs roasted with aromatic za'atar spice blend, tangy sumac, and garlic for a flavorful Middle Eastern main dish.
Stir-Fried Soba Noodles with Shiitake and Ginger
A quick and flavorful stir-fry featuring nutty soba noodles, earthy shiitake mushrooms, and fresh ginger for a satisfying vegetarian meal.
Ethiopian Teff Injera Flatbread
Light and airy sourdough flatbreads made from teff flour, perfect for scooping up stews and salads.
Ethiopian-Inspired Doro Wat Braised Chicken Legs
Slow-braised chicken legs in a deeply spiced red onion and berbere sauce, capturing the essence of Ethiopia’s classic doro wat.
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