Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Slow-Cooked Kangaroo Ragu with Macadamia and Rosemary
A rich and hearty slow-cooked kangaroo ragu infused with aromatic rosemary and crunchy macadamia nuts, served over creamy polenta.

Slow-Cooked Pork Shoulder with Spanish Mojo Sauce
Tender slow-cooked pork shoulder infused with a vibrant mojo sauce of garlic, citrus, and smoked paprika, perfect for tacos or hearty meals.

Crispy Rice Vermicelli Salad with Grilled Shrimp and Nuoc Cham Dressing
A refreshing Vietnamese salad featuring crispy fried rice vermicelli topped with grilled shrimp and a tangy, sweet-spicy dipping sauce.

Pan-Seared Chicken with Honey Mustard and Garlic Thyme Sauce
Pan-seared and served with a tangy honey mustard sauce infused with garlic and fresh thyme.

Chocolate Avocado Mousse with Chili and Sea Salt
A rich, hidden-vegan chocolate mousse that uses creamy avocado, spiced gently with chili powder and finished with a sprinkle of flaky sea salt.

Moroccan-Spiced Lamb Tagine with Apricots
This slow-simmered lamb tagine blends secret Moroccan spices with sweet apricots for a tender, aromatic dish that hides layers of flavor in every bite.

Hidden Herb-Stuffed Chicken Breast with Garlic Butter Sauce
Stuffed with a flavorful mix of spinach, cream cheese, and hidden herbs, then seared and finished with a rich garlic butter sauce.

Seared Soy-Ginger Glazed Salmon with Sesame Soba Noodles
Pan-seared salmon fillets glazed with a sweet soy-ginger sauce, served atop nutty sesame soba noodles for an elegant Asian-inspired meal.

Mesquite-Smoked Chicken Thighs with Garlic and Rosemary
Juicy chicken thighs smoked over mesquite for a bold smoky flavor, enhanced with fresh garlic and rosemary aromatics.

Pan-Seared Chicken with Tomato and Herb Medley
Juicy pan-seared chicken breasts served with a fresh tomato and herb sauce bursting with Mediterranean flavors.

Quick Stir-Fried Beef with Garlic, Ginger, and Snow Peas
A fast and flavorful Asian stir-fry featuring tender strips of beef sautéed with garlic, ginger, and crisp snow peas for a nutritious weeknight dinner.

Grilled Citrus-Honey Chicken with Smoky Paprika
Juicy grilled chicken marinated in a zesty citrus and honey blend, accented with smoky paprika for a balanced sweet and savory flavor.

Grilled Mezcal-Infused Pork Tacos with Pickled Red Onion
Juicy grilled pork marinated in smoky mezcal, served in warm corn tortillas with tangy pickled red onion and fresh cilantro.

Midwestern-Style Beef and Potato Stew with Carrots
A hearty stew featuring tender chunks of beef simmered with potatoes and carrots, inspired by regional comfort food traditions.

No-Churn Vanilla Bean Ice Cream with Toasted Almonds
Smooth no-churn ice cream infused with fragrant vanilla bean and studded with crunchy toasted almonds for texture contrast.

Sautéed Buttered Asparagus with Cheddar Mac and Cheese and Chive Mashed Potatoes
A comforting trio of tender buttered asparagus, creamy cheddar mac and cheese, and fluffy mashed potatoes garnished with fresh chives.

Oven-Baked Buffalo Chicken Wings with Blue Cheese Dressing and Veggie Sticks
Tender chicken wings coated in spicy buffalo sauce served alongside crisp celery and carrot sticks with a tangy blue cheese dressing.

Baked Herb-Roasted Vegetables with Garlic and Thyme
A colorful medley of root and seasonal vegetables roasted with garlic and fresh thyme until tender and caramelized.

Soy-Glazed Chicken Stir Fry with Ginger and Bell Peppers
A quick stir fry of tender chicken breast tossed with vibrant bell peppers and a savory ginger-soy glaze.

Pan-Seared Sea Bass with Sofrito and Saffron Rice
Delicate sea bass fillets pan-seared to golden perfection, served atop fragrant saffron-infused rice with a vibrant Spanish sofrito sauce.

Slow-Cooked Beef Ropa Vieja with Bell Peppers and Tomatoes
A classic Cuban-style shredded beef stew slowly cooked with colorful bell peppers and rich tomato sauce.

Stir-Fried Tofu with Cashews and Chili-Garlic Sauce
Firm tofu stir-fried with crunchy cashews in a spicy, garlicky sauce for a satisfying vegetarian Asian dish.

Slow-Cooked Beef Wat with Berbere and Lentil Sauce
A rich, slow-simmered Ethiopian beef stew flavored with berbere spice and paired with a thick lentil sauce, perfect for a comforting meal.

Stir-Fried Lemongrass Pork with Bell Peppers and Jasmine Rice
A quick and flavorful Vietnamese stir-fry featuring tender pork marinated with lemongrass, sautéed with colorful bell peppers, served over steamed jasmine rice.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.





