Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Wood-Fired Pizza with Imported Italian Mozzarella and Basil
A thin, foldable pizza featuring high-quality imported mozzarella, fresh basil, and a balanced tomato sauce, inspired by traditional Italian flavors.

Stir-Fried Tofu with Cashews and Spicy Szechuan Sauce
Firm tofu stir-fried with crunchy cashews and vibrant vegetables in a bold, spicy Szechuan sauce that wakes up the palate.

Sautéed Chicken Thighs with Honey Soy Glaze
Juicy chicken thighs cooked in a sweet and savory honey soy glaze that caramelizes beautifully on the stove.

AI-Guided Vegetable Stir Fry with Garlic and Ginger
A quick and healthy vegetable stir fry infused with fresh garlic and ginger, designed for simplicity and balanced nutrition.

Grilled Mahi-Mahi with Cilantro-Lime Mango Salsa
Tender grilled mahi-mahi fillets topped with a bright, fresh mango salsa featuring cilantro and lime for a tropical flair.

Wood-Fired Calabrese Pizza with Spicy Salami and Mozzarella
A thin-crust Italian pizza topped with spicy Calabrese salami, creamy mozzarella, and fresh basil, evoking the sunshine flavors of Napoli.

Cinnamon-Spiced Frozen Banana Smoothie
A creamy smoothie blending frozen bananas with warming cinnamon and vanilla, ideal for a nutritious breakfast or snack.

Saffron-Infused Chicken with Rosewater and Pistachio Pilaf
Tender chicken simmered with saffron and rosewater served over fragrant pistachio pilaf, inspired by the cultural heritage of the Gulf region.

Tangy Sour Cherry and Lemon Yogurt Tart
A delicate tart with a buttery crust filled with creamy sour yogurt and topped with vibrant sour cherries and lemon zest.

Seasonal Mediterranean Salad with Citrus Vinaigrette
A fresh and vibrant salad combining crisp greens, olives, and citrus notes with a zesty olive oil dressing.

Honey-Lime Grilled Chicken with Caribbean Mango Salsa
Juicy grilled chicken breasts marinated in a tangy honey-lime sauce paired with a fresh, vibrant mango salsa.

Slow-Roasted Lamb Shoulder with Mediterranean Olive and Caper Relish
Succulent slow-roasted lamb shoulder paired with a briny olive and caper relish bursting with Mediterranean flavors.

Sheet Pan Lemon-Garlic Chicken Thighs with Roasted Vegetables
Juicy chicken thighs infused with lemon and garlic roasted alongside colorful root vegetables for an easy meal.

Citrus-Marinated Grilled Caribbean Snapper with Guatemalan Mojo Sauce
Fresh Caribbean snapper marinated in bright citrus and grilled, served with a vibrant Guatemalan mojo sauce featuring garlic, cilantro, and peppers.

Frozen Herb-Crusted Salmon with Citrus Glaze
Pan-seared salmon with a fresh herb crust made from frozen herbs, finished with a bright citrus glaze for a flavorful entrée.

Frozen Spinach and Herb Pesto Pasta Salad
A chilled pasta salad tossed with a vibrant pesto made from frozen spinach and fresh herbs, ideal for summer gatherings.

Honey-Lime Grilled Chicken Skewers with Pineapple
Tender grilled chicken skewers marinated in honey and lime juice, paired with juicy pineapple chunks for a sweet and tangy summer meal.

Seared Mahi-Mahi with Mango Salsa
Lightly seared mahi-mahi fillets topped with a vibrant mango salsa, balancing sweet and tangy flavors for a summer seafood delight.

Sheet Pan Beef and Brussels Sprouts with Balsamic Glaze
Tender strips of beef flank steak roasted with caramelized Brussels sprouts, finished with a tangy balsamic reduction that adds depth without added sugars.

Lemon-Honey Greek Yogurt Parfait with Walnuts and Fresh Berries
A refreshing layered dessert combining creamy Greek yogurt sweetened with honey and lemon zest, topped with crunchy walnuts and vibrant fresh berries.

Wood-Fired Margherita Pizza with Imported Italian Mozzarella
A thin, foldable pizza crust topped with fresh tomato sauce, creamy imported mozzarella, and fragrant basil leaves, evoking classic Italian flavors.

Creamy Italian Herb Risotto with Parmesan
A comforting Italian risotto enriched with fresh herbs and Parmesan cheese for a luscious, creamy texture.

Sautéed Chicken with Citrus and Black Bean Salsa
Pan-seared and topped with a zesty black bean and citrus salsa, perfect for a light and flavorful meal.

Seaweed and Okinawan Purple Sweet Potato Salad with Sesame Dressing
A colorful salad combining nutrient-rich Okinawan purple sweet potato with wakame seaweed, dressed in a tangy sesame vinaigrette.
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