Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Tamarind and Lemongrass Sour Soup
A fragrant and sour soup featuring tamarind and lemongrass, balanced with fresh herbs and tender chicken.
Pan-Seared Beef Ribeye with Garlic Herb Butter
A juicy pan-seared ribeye steak finished with a homemade garlic herb butter that enhances the rich beef flavor with fragrant herbs and creaminess.
Wood-Fired Neapolitan Pizza with Imported San Marzano Tomatoes
A classic Neapolitan pizza featuring a thin, airy crust topped with rich San Marzano tomato sauce and fresh mozzarella, baked to perfection in a wood-fired oven.
Baked Italian-Style Polenta with Mushroom Ragù
Creamy baked polenta slices topped with a savory mushroom ragù bursting with Italian herbs and garlic.
Crisp Stir-Fried Bok Choy with Garlic and Chili
Bright and crisp bok choy stir-fried with fragrant garlic and a hint of chili for a quick, flavorful vegetable side.
Pan-Roasted Mediterranean Cod with Lemon-Oregano Sauce
Tender cod fillets pan-roasted to golden perfection and served with a bright lemon-oregano sauce inspired by Mediterranean coastal flavors.
Sautéed Garlic and Parsley Broad Bean Stir Fry
A quick and healthy sauté of broad beans with garlic and fresh parsley, served as a bright side dish bursting with fresh flavors.
Slow-Cooked Beef Ragout with Regional Red Wine and Root Vegetables
A rich and hearty beef ragout slowly simmered with regional red wine and root vegetables for deep, comforting flavors.
Pan-Seared Chicken Breast with Lemon Butter Sauce and Green Beans
Pan-seared to golden perfection, topped with a bright lemon butter sauce, and served alongside tender green beans.
Cheddar-Stuffed Bacon-Wrapped Chicken Breasts
Stuffed with sharp cheddar cheese and wrapped in smoky bacon, baked until crisp and tender for a protein-packed keto meal.
Curried Crab and Callaloo Stew
A rich and spicy Trinidadian stew combining fresh crab meat with tender callaloo greens and a fragrant curry base.
Smoky Whiskey-Glazed Chicken Thighs with Roasted Garlic
Juicy chicken thighs glazed with a smoky whiskey sauce and complemented by the mellow sweetness of roasted garlic.
Sautéed Shrimp and Zucchini Noodles with Garlic-Chili Oil
Light and healthy zucchini noodles tossed with tender sautéed shrimp in a fragrant garlic and chili-infused olive oil sauce.
Pan-Seared Chicken with Tropical Mango-Pineapple Salsa
Juicy pan-seared chicken breasts topped with a fresh, sweet and tangy mango-pineapple salsa that brings a vibrant tropical flair to your dinner plate.
Sautéed Tropical Chicken with Pineapple and Bell Peppers
A vibrant Caribbean-inspired chicken dish featuring juicy pineapple and colorful bell peppers, sautéed to perfection with a hint of lime.
Peruvian-Style Quinoa Salad with Roasted Corn and Aji Verde Dressing
Nutty quinoa tossed with sweet roasted corn and crisp vegetables, dressed in a tangy, green chili aji verde sauce inspired by Peruvian flavors.
Cuban-Style Mojo Pork Shoulder with Citrus and Garlic
Slow-roasted pork shoulder marinated in a zesty citrus and garlic mojo sauce, capturing Tampa’s Cuban culinary influence.
Sautéed Ginger-Garlic Shrimp with Lime and Cilantro
A quick and effortless seafood dish featuring shrimp sautéed with fresh ginger, garlic, and bright lime juice for a zesty finish.
Indian-Spiced Lentil Stew with South Madison Greens
A hearty, mildly spiced red lentil stew infused with turmeric, cumin, and fresh greens reminiscent of garden-fresh ingredients from South Madison.
Caribbean-Spiced Guatemalan Shrimp with Coconut Rice
Juicy shrimp sautéed with Caribbean spices served atop fragrant coconut-infused rice, blending Guatemalan and Caribbean coastal flavors.
Back Shoulder Pork Stew with Thyme and Root Vegetables
A rustic French pork stew simmered slowly with fragrant thyme, carrots, and potatoes for a hearty and comforting meal.
Lake Michigan-Inspired Cherry and Arugula Salad with Goat Cheese
A fresh salad featuring peppery arugula, sweet Michigan cherries, and creamy goat cheese, dressed with a tangy balsamic vinaigrette.
Rustic Muskegon-Style Blueberry Pancakes with Maple Syrup
Fluffy pancakes loaded with fresh blueberries, inspired by the bounty of Michigan’s fruit harvest, served with warm maple syrup.
Saffron-Infused Seafood Paella with Coastal Vegetables
A vibrant Spanish rice dish bursting with saffron, shrimp, mussels, and fresh vegetables, inspired by Muskegon’s lakeside seafood traditions.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
