Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Korean-Style Stir-Fried Tofu with Gochujang and Vegetables
Pan-fried tofu tossed in a spicy-sweet gochujang sauce with crisp vegetables, perfect for a flavorful vegetarian meal.
Baked Mediterranean Sea Bass with Lemon, Olives, and Capers
A whole sea bass fillet baked with bright lemon slices, briny olives, and capers for a fresh and light Mediterranean entrée.
Sautéed Sirloin Strips with Garlic and Ginger Stir Fry
Thinly sliced sirloin quickly stir-fried with fresh garlic, ginger, and crisp vegetables for a fast, flavorful Asian-inspired meal.
Wood-Fired Pizza with Imported Italian Burrata and Prosciutto
A foldable Neapolitan-style pizza topped with creamy burrata, thinly sliced prosciutto, and fresh basil for a simple yet luxurious Italian experience.
Citrus-Infused Caribbean Grilled Chicken with Pineapple Salsa
Juicy grilled chicken marinated in citrus juices and spices, served with a fresh pineapple salsa bursting with tropical flavors.
Folded Neapolitan Pizza with Imported San Marzano Tomatoes
A classic Italian-style pizza featuring a thin, easily folded crust topped with rich San Marzano tomato sauce, fresh mozzarella, and fragrant basil.
Braised French Lentils with Carrots and Thyme
Earthy French green lentils slowly braised with sweet carrots, aromatic thyme, and shallots for a comforting vegetarian dish.
Broadway-Inspired Citrus Honey Glazed Chicken
A vibrant chicken dish glazed with a sweet and tangy citrus honey sauce, perfect for a theatrical dinner experience.
Grilled Ugali and Vegetable Skewers with Spiced Peanut Sauce
Charred vegetable and ugali (maize cake) skewers served with a creamy, spiced peanut dipping sauce inspired by East African street food.
Zanzibar-Inspired Tamarind and Coconut Rice Pilaf
A fragrant rice pilaf infused with tamarind and coconut, capturing the exotic flavors of Tanzania’s Zanzibar coast.
Roasted Kilimanjaro-Inspired Spiced Chicken Thighs
Juicy chicken thighs roasted with a blend of Tanzanian spices inspired by the flavors surrounding Mount Kilimanjaro.
Stir-Fried Tofu with Korean Gochujang and Vegetables
Firm tofu cubes stir-fried with crisp vegetables and coated in a spicy, sweet, and savory Korean gochujang sauce for a vibrant vegan dish.
Crispy Paneer Tikka Skewers with Bell Peppers
Marinated paneer cubes and colorful bell peppers grilled to perfection with smoky spices and a tangy yogurt base.
Skillet-Roasted Lemon Garlic Chicken with Sautéed Spinach
Juicy chicken thighs roasted in a lemon-garlic skillet sauce paired with tender sautéed spinach for a wholesome Whole30 meal.
Wood-Fired Pizza with San Marzano Tomato and Fresh Mozzarella
Hand-tossed pizza baked in a wood-fired oven with bright San Marzano tomato sauce, creamy fresh mozzarella, and a sprinkle of fresh basil.
Spicy Sichuan-Style Hot and Numbing Tofu Stir Fry
A vibrant stir fry combining silky tofu with a bold, hot, and numbing Sichuan peppercorn sauce that ignites the palate.
Slow-Roasted Cuban Pork Shoulder with Mojo Sauce
Succulent slow-roasted pork shoulder marinated in a zesty mojo sauce, delivering tender meat with bright citrus and garlic notes.
Citrus-Marinated Salmon with Avocado and Fennel Salad
Fresh salmon fillets marinated in bright citrus and herbs, pan-seared and served with a crisp avocado and fennel salad for a refreshing Whole30 seafood dish.
Pan-Seared Herb Chicken with Mustard Cream Sauce
Pan-seared and served with a smooth mustard cream sauce infused with herbs native to the region.
Pan-Seared Cajun Catfish with Zesty Citrus Slaw
This dish features tender catfish fillets seasoned with bold Cajun spices, pan-seared to a golden finish, served alongside a crisp, tangy citrus slaw for a refreshing contrast.
Purple Corn Tortilla Tacos with Charred Pineapple Salsa
Tacos featuring hearty purple corn tortillas filled with grilled chicken and topped with a bright, smoky charred pineapple salsa.
Sautéed Purple Sweet Potato and Kale Stir Fry with Garlic
A quick stir fry combining tender purple sweet potatoes and nutrient-rich kale, brightened with garlic and a touch of soy sauce.
Roasted Beet and Purple Cabbage Salad with Citrus Vinaigrette
A vibrant salad featuring earthy roasted beets and crunchy purple cabbage, dressed in a tangy citrus vinaigrette.
Charred Citrus and Yogurt Marinated Chicken Skewers
Juicy chicken skewers marinated in a tangy blend of yogurt, lemon, and vinegar, then grilled to smoky perfection.
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