Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Gluten-Free Coconut Mango Rice Pudding
A creamy gluten-free rice pudding infused with coconut milk and fresh mango chunks, perfect as a refreshing dessert or snack.
Sheet Pan Tex-Mex Chicken Fajitas with Roasted Peppers
Juicy chicken strips roasted with colorful bell peppers and onions, seasoned with Tex-Mex spices, perfect for quick fajitas on a sheet pan.
Pan-Seared Catfish with Cajun Spiced Grits and Tomato Gravy
Flaky pan-seared catfish seasoned with Cajun spices served atop creamy grits infused with sharp cheddar and topped with a rich tomato gravy.
Spaghetti Squash Stir-Fry with Ground Beef and Bell Peppers
A colorful, nutrient-packed stir-fry featuring tender spaghetti squash strands with savory ground beef and crisp bell peppers, perfect for a Whole30 dinner.
Pan-Roasted Salmon with Avocado Salsa and Cilantro Lime Cauliflower Rice
Tender pan-roasted salmon topped with a fresh avocado salsa served over fragrant cilantro lime cauliflower rice for a vibrant Whole30 seafood dish.
Wok-Seared Tofu with Garlic and Broccoli in Oyster Sauce
Crisp tofu cubes and tender broccoli florets wok-seared with aromatic garlic and finished in a savory oyster sauce glaze.
Stir-Fried Beef with Black Bean Sauce and Scallions
Tender slices of beef stir-fried with savory black bean sauce and vibrant scallions for a classic Cantonese flavor.
No-Rise Skillet Tomato and Chickpea Curry
A quick curry with canned chickpeas and fresh tomatoes, simmered with warming spices in a skillet for a hearty vegetarian meal.
Spicy No-Yeast Flatbread with Garlic Oil
A quick, no-yeast flatbread infused with garlic and chili flakes, perfect for dipping or as a side to stews.
Pan-Seared Chicken Breast with Garlic and Herb Butter Sauce
Pan-seared to a golden finish and topped with a rich garlic and herb butter sauce for an elegant, easy dinner.
Sweet Soy-Glazed Tofu with Stir-Fried Vegetables
Pan-fried tofu coated in a glossy sweet soy glaze paired with crisp stir-fried vegetables for a balanced, flavorful meal.
Spiced Coconut and Jackfruit Curry
A fragrant and hearty curry featuring tender jackfruit simmered in a rich coconut milk base infused with warm spices.
Wood-Fired Pizza with Imported Italian Burrata and Basil
A thin-crust pizza topped with creamy imported Italian burrata, fresh basil, and a vibrant tomato sauce, capturing the essence of classic Italian flavors.
Moqueca Baiana-Style Fish Stew with Palm Oil
A fragrant Brazilian fish stew simmered in coconut milk and palm oil with fresh herbs and peppers.
Lemon-Garlic Roasted Mediterranean Vegetables with Chickpeas
A vibrant sheet pan of Mediterranean vegetables and chickpeas roasted with bright lemon and garlic, perfect as a side or vegetarian main.
Pan-Seared Chicken with New York Herb Butter Sauce
Pan-seared to golden perfection and finished with a fragrant herb butter sauce inspired by New York’s diverse herb gardens.
Honey-Lavender Roasted Root Vegetables
A colorful medley of roasted carrots, parsnips, and sweet potatoes glazed with honey and fragrant lavender for a subtly floral side dish.
Steamed Asian-Style Fish with Ginger and Scallions
Delicate white fish fillets steamed with aromatic ginger and scallions, finished with a light soy and sesame dressing for a refreshing entrée.
Sautéed Chicken with Spiced Tomato and Bell Pepper Sauce
Tender chicken breast pieces sautéed and simmered in a vibrant tomato and bell pepper sauce infused with warm spices.
Garlic-Roasted Romanesco with Smoked Paprika and Lemon
An easy roasted vegetable side dish featuring nutty Romanesco florets tossed with garlic, smoky paprika, and fresh lemon juice for brightness.
Saffron-Infused Seafood Paella with Mussels and Shrimp
A rich and aromatic saffron paella featuring plump shrimp, tender mussels, and smoky smoked paprika, simmered with short-grain rice for a flavorful Spanish classic.
Slow-Simmered Green Curry with Eggplant and Bamboo Shoots
A rich and aromatic Thai green curry featuring tender eggplant and crunchy bamboo shoots simmered in a creamy coconut broth.
Garlic Butter Apricot Chicken Thighs with Thyme
Juicy chicken thighs glazed with a fragrant garlic butter and apricot sauce, accented by fresh thyme for a savory-sweet balance.
Slow-Cooked Ethiopian Lamb Tibs with Aromatic Spices
Tender lamb cubes slowly cooked with a blend of Ethiopian spices and fresh herbs, creating a rich and fragrant dish.
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