Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Roasted Moroccan Chickpea and Vegetable Tagine
A fragrant slow-roasted vegetable and chickpea stew bursting with warm spices, tender carrots, and sweet tomatoes, perfect for a hearty vegan meal.
Rustic Muskegon Beef and Mushroom Stroganoff
Hearty beef and cremini mushrooms simmered in a creamy, tangy sauce served over buttered egg noodles for a comforting dinner.
Stir-Fried Amazon-Inspired Remote Worker’s Veggie Bowl
A vibrant, quick stir-fry with seasonal vegetables and tofu, designed for busy home workers craving a nutritious, easy-to-make meal.
Tomato and Tamarind Broth with Shrimp and Vegetables
A tangy Filipino shrimp soup featuring a tamarind-infused tomato broth with fresh vegetables and tender shrimp.
Sushi-Grade Tuna Poke Bowl with Avocado and Sesame Soy Dressing
Fresh sushi-grade tuna cubes marinated in a bright sesame soy dressing, served over rice with creamy avocado and crunchy vegetables.
Slow-Smoked Texas Brisket with Spicy Barbecue Glaze
Tender brisket smoked low and slow, finished with a tangy and spicy homemade barbecue glaze that balances smoky and sweet flavors.
Pan-Seared Chicken with Citrus Apple Glaze
Juicy pan-seared chicken breasts finished with a bright and tangy glaze made from fresh apple cider and lemon juice.
Ethiopian Coffee-Infused Cardamom Dessert Drink
A rich, aromatic Ethiopian-inspired dessert drink combining strong coffee with warm cardamom and a touch of honey.
Oven-Baked Chicken Thighs with Rosemary and Garlic Butter
Juicy chicken thighs roasted with a fragrant rosemary and garlic butter sauce, making a satisfying keto-friendly main dish.
Pan-Fried Plantains with Cinnamon Sugar Glaze
Sweet ripe plantains pan-fried until golden and caramelized, then coated in a warm cinnamon sugar glaze for a delightful dessert or snack.
Slow-Simmered Guatemalan Pepian with Roasted Chicken
A rich, aromatic Guatemalan stew featuring roasted chicken simmered in a complex blend of toasted spices, tomatillos, and roasted peppers.
Spicy No-Gluten Chickpea Stir Fry
A vibrant and spicy chickpea stir fry packed with fresh vegetables and bold flavors, perfect for a quick gluten-free meal.
Oven-Roasted Salmon with Avocado Salsa and Zucchini Noodles
Tender oven-roasted salmon topped with a fresh avocado salsa, served over lightly sautéed zucchini noodles for a light Whole30-friendly meal.
French-Inspired Creamy Mushroom and Herb Risotto
A luscious risotto cooked slowly with fresh herbs and earthy mushrooms, finished with Parmesan for a velvety texture and rich flavor.
Pan-Seared Chicken with Spicy Caribbean Jerk Glaze
Pan-seared and coated in a vibrant, spicy jerk glaze that balances heat and sweetness for an exciting flavor punch.
Stir-Fried Sydney Oyster Mushrooms with Garlic and Chili
A quick stir-fry showcasing the meaty texture of oyster mushrooms enhanced by aromatic garlic and a touch of chili heat.
Slow Cooker Muskegon-Inspired Beef and Barley Stew
A hearty slow-cooked beef stew with tender chunks of beef, barley, and root vegetables inspired by comforting Midwestern flavors.
Rustic Muskegon Apple and Cheddar Panini
A warm panini combining tart Muskegon apples with sharp cheddar cheese and caramelized onions for a satisfying sandwich.
Muskegon-Inspired Grilled Lake Michigan Whitefish with Lemon-Dill Butter
Fresh Lake Michigan whitefish grilled and topped with a zesty lemon-dill compound butter for a bright, clean finish.
Quick Stir-Fried Beef with Ginger, Snow Peas, and Sesame
Tender strips of beef stir-fried with crisp snow peas and fresh ginger, finished with toasted sesame seeds for a quick Asian-inspired dinner.
One-Pot Tomato Basil Tortellini Soup
A comforting and flavorful soup featuring cheese tortellini simmered in a fragrant tomato and basil broth, perfect for an easy weeknight dinner.
Roasted Lemon-Thyme Chicken Thighs with Garlic-Smashed Potatoes
Juicy roasted chicken thighs infused with fresh lemon and thyme, served alongside tender garlic-smashed potatoes seasoned with rosemary.
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