Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Grilled Citrus-Marinated Chicken with Muskegon Honey Glaze
Marinated in a bright citrus blend, grilled to perfection, and finished with a sweet honey glaze inspired by local Muskegon flavors.
Stir-Fried Lemongrass Chicken with Scallions and Chili
A quick Vietnamese stir-fry featuring juicy chicken thighs flavored with fragrant lemongrass, scallions, and fresh chili for a spicy kick.
Spicy Dominican-Style Pork Tacos with Pineapple Salsa
Juicy pork marinated in vibrant Dominican spices, grilled and served in soft corn tortillas with a refreshing pineapple salsa for a tropical twist.
Charred Chile en Nogada with Pomegranate and Walnut Sauce
Poblano chiles roasted and stuffed with savory picadillo, topped with a creamy walnut sauce and vibrant pomegranate seeds for an iconic Pueblan dish.
Blue Snowflake Sugar Cookies
Delicate sugar cookies shaped like snowflakes with a shimmering blue royal icing, perfect for a winter-themed treat.
Spicy Tofu Stir-Fry with Garlic and Bok Choy
A vibrant vegetarian stir-fry combining crispy tofu with tender bok choy and a spicy garlic sauce for a healthy quick meal.
Sautéed Garlic Ginger Chicken with Sesame and Scallions
Tender chicken pieces stir-fried with fragrant garlic and ginger, finished with toasted sesame seeds and fresh scallions for an aromatic Asian-inspired dish.
Nordic-Inspired Reindeer Meatball Soup
A warming clear broth soup featuring tender reindeer meatballs, root vegetables, and fresh herbs, inspired by Scandinavian mountain life.
Hibachi-Style Shrimp and Vegetable Stir Fry
Fresh shrimp quickly seared with crisp vegetables in a soy-ginger garlic sauce, capturing the essence of hibachi cooking with vibrant flavors and textures.
Grilled Texas-Style Burger with Smoky Chipotle Aioli
Juicy grilled beef patties topped with smoky chipotle aioli and melted cheddar, served on a toasted bun for a satisfying Texas-inspired burger experience.
Sautéed Shrimp and Garlic Rice Bowl with Chili-Lime Vinaigrette
Bright and savory sautéed shrimp served over fluffy garlic-infused rice with a tangy chili-lime vinaigrette for a quick, flavorful bowl.
Spiced Ugandan-Style Matoke with Peanut Sauce
Steamed plantains cooked in a savory tomato and onion sauce, served with a rich, creamy peanut sauce for a hearty vegetarian meal.
Slow-Cooked Nyama Choma with Tanzanian Spice Rub
Tender, slow-cooked beef chunks rubbed with a fragrant Tanzanian-inspired spice blend, perfect for a comforting meal.
Mezcal-Marinated Pork Tacos with Pickled Red Onions
Juicy pork marinated in smoky mezcal and spices, grilled and served in soft corn tortillas with tangy pickled red onions and fresh cilantro.
Slow-Cooked Oaxacan Black Mole Chicken
Tender chicken slow-cooked in a rich and complex Oaxacan black mole sauce, layered with spices, chocolate, and dried chiles.
Fenugreek and Coconut Chutney with Roasted Peanuts
A fresh and tangy chutney combining the bitterness of fenugreek leaves with the sweetness of coconut and the crunch of roasted peanuts, perfect as a side for Gujarati snacks.
No-Yeast Quick Flatbread with Garlic and Herbs
A simple no-yeast flatbread infused with garlic and fresh herbs, perfect for dipping or wrapping.
No-Oil Stir-Fried Tofu with Garlic and Green Onions
A light vegan stir-fry featuring firm tofu, garlic, and green onions, cooked without oil for a clean, healthy flavor.
Chocolate Hazelnut Lava Cake
A gooey chocolate lava cake infused with toasted hazelnuts, perfect for a rich and engaging dessert experience.
Pan-Seared Chicken Thighs with Muskegon Cherry Glaze
Juicy chicken thighs pan-seared and finished with a tangy-sweet cherry glaze inspired by Michigan’s famous cherries.
Muskegon-Inspired Mushroom and Barley Soup
A hearty soup combining earthy mushrooms and nutty barley, simmered with aromatic vegetables for a comforting meal perfect for cooler days.
Cheese-Stuffed Mushroom Caps with Garlic-Parsley Butter
Oven-baked mushroom caps filled with a savory blend of cream cheese and herbs, topped with garlic-parsley butter.
Rustic Muskegon-Style Beer-Braised Beef Sandwich
Slow-braised beef simmered in local craft beer, served on toasted rustic bread with caramelized onions.
Stir-Fried Chicken with Bell Peppers and Ginger Sauce
Tender chicken pieces stir-fried with vibrant bell peppers and a fragrant ginger-soy sauce, perfect for a quick weeknight meal.
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