Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Honey-Mustard Turkey and Avocado Sandwich
A simple, satisfying sandwich featuring lean turkey breast, creamy avocado, and tangy honey-mustard spread on whole grain bread.
Grilled Citrus-Chile Chicken with Black Bean Salad
Juicy grilled chicken breasts marinated in a vibrant citrus and chile sauce served alongside a refreshing black bean and corn salad.
Charred Chili Lime Chicken Thighs
Bold grilled chicken thighs marinated in a zesty chili lime sauce, delivering a smoky, well-balanced heat.
Underground Bomb Shelter-Inspired Root Vegetable Stew
A hearty, slow-cooked stew featuring earthy root vegetables and smoky spices, evoking the rustic warmth of a hidden refuge.
French-Inspired Lemon Thyme Chicken with Garlic Butter Sauce
Pan-seared chicken breasts infused with fresh lemon and thyme, finished with a rich garlic butter pan sauce.
Bon Odori-Inspired Sweet Miso Glazed Eggplant Donburi
Roasted eggplant glazed with a sweet miso sauce served over steamed rice, inspired by the joyful Bon Odori festival flavors.
Grilled Texas-Style Smoked Brisket Tacos with Pickled Onions
Tender smoked brisket slices nestled in warm corn tortillas with tangy pickled red onions and a spicy jalapeño crema.
Spiced Korean-Style Braised Short Ribs with Gochujang Glaze
Tender beef short ribs slow-braised in a rich, spicy-sweet Korean sauce featuring gochujang and soy, perfect for a soulful dinner.
Creamy Butternut Squash and Sage Risotto
A comforting risotto featuring roasted butternut squash and fresh sage, offering a creamy texture and warm, earthy flavors.
Shredded Pulled Pork Lettuce Wraps with Avocado Salsa
Slow-cooked pulled pork served in crisp lettuce cups topped with a zesty avocado and tomato salsa for a fresh Whole30-approved meal.
Pan-Seared Chicken with Cumin and Citrus Spice
Seared with earthy cumin and bright citrus notes, served with a zesty orange glaze.
Vegetable Stir-Fry with Tofu and Sesame Soy Glaze
A colorful medley of crisp vegetables and golden tofu tossed in a savory sesame soy glaze for a nutritious vegetarian dinner.
Harissa-Spiced Roasted Eggplant and Tomato Couscous Salad
Warm roasted eggplant and tomatoes tossed with fluffy couscous and a vibrant harissa dressing for a satisfying vegetarian salad.
Muskegon-Inspired Cherry BBQ Pulled Pork Sandwiches
Slow-cooked pulled pork with a tangy cherry barbecue sauce, served on toasted buns for a Michigan lakeside twist.
Pan-Seared Ribeye with Garlic-Thyme Butter and Caramelized Onions
Juicy ribeye steak pan-seared to perfection and topped with a savory garlic-thyme butter, accompanied by sweet caramelized onions.
Slow Cooker Maple-Glazed Pulled Pork with Apple Cider
Tender pulled pork slow-cooked in a sweet and tangy maple-apple cider glaze, perfect for sandwiches or hearty plates.
Garlic and Herb Pan-Roasted Chicken with Tomato Lentil Ragout
Pan-roasted chicken thighs with garlic and fresh herbs served alongside a rich tomato and lentil ragout simmered with aromatic spices.
Pan-Seared Chicken with Spiced Tomato-Lentil Sauce
Tender pan-seared chicken breasts served with a warm, spiced tomato and red lentil sauce, perfect for a comforting weeknight dinner.
Pan-Seared Lemon Garlic Chicken with Muskegon Herb Butter
Juicy pan-seared chicken breasts infused with garlic and lemon, topped with a fragrant herb butter inspired by Muskegon’s fresh local flavors.
Half-Avocado and Black Bean Mexican Salad
A refreshing Mexican-style salad featuring half an avocado diced and black beans tossed in a zesty lime dressing.
Half-Orange and Rosemary Roasted Pork Tenderloin
Roasted pork tenderloin infused with half the orange juice usually called for, balanced by fragrant rosemary and garlic.
Half-Lime and Coconut Thai Shrimp Curry
A vibrant Thai curry with half the usual lime juice for a subtle citrus note, balanced by rich coconut milk and tender shrimp.
Injera Flatbread Starter from Teff Flour
Traditional Ethiopian sourdough flatbread made from teff flour with a light, spongy texture perfect for scooping up stews.
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