Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Grilled Lemon-Thyme Chicken with Roasted Chickpea Salad
Juicy grilled chicken paired with a refreshing salad of roasted chickpeas and crisp greens.
Slow-Cooked Beef Back Ribs with Smoky Paprika Glaze
Tender beef back ribs slow-cooked in a rich smoky paprika glaze, perfect for a comforting meal with deep layers of flavor.
Broadway-Inspired Spiced Orange Chicken Thighs
Juicy chicken thighs marinated in a tangy orange and spice blend, seared to a golden finish and simmered in a zesty glaze for a vibrant, theatrical flavor.
Pan-Seared Sea Bream with Greek Olive and Tomato Salsa
Delicate sea bream fillets pan-seared and topped with a bright salsa of Kalamata olives, cherry tomatoes, and fresh herbs.
Jovial Mediterranean Chickpea and Feta Salad
A bright and refreshing salad combining hearty chickpeas, tangy feta, and crisp vegetables dressed in lemon-oregano vinaigrette for light-hearted enjoyment.
Kid-Friendly Mini Chicken and Cheese Quesadillas
Soft flour tortillas filled with melted cheese and tender shredded chicken make these mini quesadillas perfect for little hands and picky eaters.
Stovetop Turkey Meatballs in Tomato Basil Sauce
Juicy turkey meatballs simmered in a vibrant tomato sauce with fresh basil, perfect for a comforting weeknight meal.
Crispy Cheese and Cassava Fritters with Cilantro-Lime Dip
Golden fried cassava fritters stuffed with melted cheese, served alongside a tangy cilantro-lime dipping sauce for a popular Brazilian snack.
Spicy Asian-Inspired Pork Tacos with Pickled Vegetables
Tender pork shoulder seasoned with bold Asian spices served on soft corn tortillas, topped with refreshing quick-pickled veggies for a bright contrast.
Sautéed Chicken with Mushroom and Shallot Cognac Sauce
Tender chicken breasts pan-seared and finished with a rich mushroom and shallot cognac sauce, perfect for a thoughtful dinner.
Carbondale-Inspired Pecan Pie Bars with Bourbon Maple Glaze
Sweet and nutty pecan pie bars with a buttery crust, finished with a rich bourbon and maple syrup glaze, inspired by Southern Illinois flavors.
Slow-Cooked Southern Illinois Beef Stew with Root Vegetables
A hearty beef stew inspired by Southern Illinois’ rustic roots, simmered until tender with an earthy blend of root vegetables and herbs.
Fresh Avocado and Tomatillo Salad with Toasted Pepitas
A refreshing Guatemalan-inspired salad combining creamy avocado and tangy tomatillos, topped with crunchy toasted pumpkin seeds for texture.
Slow-Simmered Guatemalan Pepian with Chicken and Roasted Vegetables
A rich, hearty Guatemalan stew featuring chicken slowly simmered in a complex blend of roasted spices, tomatoes, and pumpkin seeds, served with tender vegetables.
Frozen Herb-Crusted Chicken with Lemon Garlic Sauce
Juicy chicken breasts coated with a frozen herb crust, pan-seared and finished with a zesty lemon garlic sauce for a bright, savory meal.
Winter-Spiced Frozen Fruit Smoothie Bowl
A vibrant and nutritious smoothie bowl blending frozen mixed berries with warming spices and a creamy almond milk base.
Stir-Fried PETG Resin Vegetables with Garlic and Ginger
A creative vegetarian stir-fry inspired by industrial PETG resin manufacturing, featuring vibrant vegetables with garlic and ginger for a flavorful punch.
Sautéed Chicken with Caramelized Onions and Toasted Chickpeas
Tender chicken pieces sautéed with sweet caramelized onions and crunchy toasted chickpeas for a savory, textured dish.
Pan-Seared Chicken Thighs with Saffron Potato and Green Bean Salad
Juicy chicken thighs crisped in a skillet paired with a saffron-infused potato and green bean salad, capturing Mediterranean flavors.
Slow-Cooked Pork Shoulder with Apple and Cabbage Slaw
Tender slow-cooked pork shoulder served alongside a crunchy, tangy apple and cabbage slaw for a satisfying Whole30 dinner.
Hidden Vegetable Stir-Fry with Spicy Garlic Sauce
A vibrant stir-fry featuring a medley of finely chopped vegetables in a bold, spicy garlic sauce that conceals layers of flavor in every bite.
Cross-Border BBQ Pork Ribs with Spicy Southeast Asian Glaze
Tender pork ribs simmered and grilled to perfection, glazed with a tangy and spicy sauce inspired by Southeast Asian flavors and efficient cross-border trade.
Sustainable Stir-Fried PETG Resin Veggie Medley
A vibrant stir-fry inspired by sustainable materials technology and innovative manufacturing, featuring crisp vegetables and a glossy sauce.
Spiced Chicken with Sweet Potato Mash
A vibrant spiced chicken dish paired with creamy sweet potato mash and a warm, aromatic rub.
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