Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Vinegar-Braised Pork Belly with Shallots and Black Peppercorns
Tender pork belly slowly cooked in a tangy vinegar broth with aromatic shallots and whole black peppercorns for a rich Filipino flavor.
Stir-Fried Beef and Broccoli with No-Sugar Sauce
A savory stir-fry featuring tender beef slices and crisp broccoli florets coated in a flavorful no-sugar soy garlic sauce.
Pan-Seared Chicken with No-Salt Herb Butter Sauce
A tender pan-seared chicken breast served with a fragrant herb butter sauce that emphasizes fresh flavors without added salt.
Slow Cooker Moroccan-Spiced Lamb Shoulder
Tender lamb shoulder slow-cooked with warm Moroccan spices, garlic, and preserved lemon creates a deeply aromatic and hearty dish.
Sautéed Chicken with Roasted Sweet Potatoes and Zucchini
A simple Whole30-friendly meal combining tender sautéed chicken breast with roasted sweet potatoes and zucchini for a balanced, flavorful dish.
Cognac-Soaked Chocolate Truffle Tart
Decadent dark chocolate tart infused with aged cognac for a rich and aromatic dessert experience.
Old Fashioned Bourbon-Maple Glazed Pork Chops
Juicy pork chops pan-seared and finished with a warm bourbon-maple glaze for a balanced sweet and smoky flavor.
Bourbon-Infused Derby Pie Bars
A rich Kentucky classic dessert featuring a gooey chocolate and walnut filling with a splash of bourbon in a buttery shortbread crust.
French-Inspired Mushroom and Gruyère Omelette
A delicate and fluffy omelette filled with sautéed mushrooms and melted Gruyère cheese, perfect for a comforting brunch.
Slow-Cooked Lamb Tagine with Preserved Lemons and Olives
Tender lamb slowly braised with aromatic spices, preserved lemons, and green olives for a vibrant North African stew.
Whiskey-Spiced Maple Glazed Pork Tenderloin
Juicy pork tenderloin roasted with a warming whiskey and maple syrup glaze, delivering a perfect balance of sweet and smoky flavors.
Miso-Glazed Eggplant with Spicy Sesame Dressing
Eggplant slices roasted with a savory miso glaze, topped with a hot sesame dressing that adds a warming finish to this Japanese-inspired dish.
Spicy Stir-Fried Szechuan Chicken with Chili Garlic Sauce
A hot and flavorful Chinese stir-fry featuring tender chicken breast tossed in a spicy chili garlic sauce with crisp vegetables.
Slow-Simmered Kentucky Chili with Smoked Beef and Beans
Hearty chili featuring smoked beef cubes slowly simmered with kidney beans and a blend of smoky and spicy Kentucky-style seasonings.
Buttermilk-Brined Fried Chicken with Hot Brown Gravy
Classic Southern fried chicken brined in buttermilk, paired with a savory Hot Brown-inspired gravy featuring tomato and bacon flavors.
Bourbon-Glazed Smoked Pork Shoulder with Derby Pie Sauce
Slow-smoked pork shoulder glazed with a rich bourbon sauce, served with a decadent pecan-chocolate Derby Pie-inspired drizzle.
Pan-Seared Pork Chops with Iowa Sweet Corn Relish
Juicy pork chops pan-seared to golden perfection and topped with a fresh, tangy sweet corn relish inspired by Midwestern regional flavors.
Lemon-Garlic Mediterranean Chickpea Salad with Feta
A bright and fresh Mediterranean salad packed with chickpeas, crisp vegetables, and creamy feta cheese, tossed in a zesty lemon-garlic dressing.
Pan-Seared Sea Bass with Lemon Capers Sauce
Tender sea bass fillets pan-seared to golden perfection, topped with a bright lemon and caper sauce that balances richness with acidity.
Cassava and Coconut Cream Pudding
A silky Brazilian dessert made from grated cassava cooked in rich coconut cream and sweetened with palm sugar.
Spicy Korean-Inspired Beef Bibimbap with Gochujang Sauce
A vibrant bowl of sautéed beef strips, seasoned vegetables, and a fried egg, all brought together with a spicy and sweet gochujang sauce.
Slow-Cooked Mediterranean Lamb Stew with Preserved Lemons
Tender lamb chunks slow-cooked with preserved lemons, olives, and warm spices delivering a deeply savory and bright Mediterranean flavor.
Pan-Roasted Pork Chops with Regional Apple Cider Reduction
Juicy pork chops pan-roasted and finished with a tart and slightly sweet apple cider reduction inspired by regional autumn flavors.
Stir-Fried Tofu with Spicy Basil and Bell Peppers
A vibrant and spicy vegan stir-fry featuring crispy tofu, fresh basil, and colorful bell peppers in a savory sauce.
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