Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Sautéed Garlic Shrimp with Lemon and Chili Flakes over Angel Hair Pasta
Quick sautéed shrimp tossed with garlic, chili flakes, and lemon juice over delicate angel hair pasta for a bright and flavorful dinner.

Sautéed Chicken with Spiced Apple and Shallot Glaze
Pan-seared and finished with a lightly spiced apple and shallot glaze, balancing sweet and savory flavors.

Pan-Seared Chicken with Charred Lemon and Thyme Pan Sauce
Pan-seared to golden perfection, finished with a bright charred lemon and fragrant thyme pan sauce.

Kashmiri-Style Vegetable Dum Aloo with Mustard Oil
Baby potatoes simmered in a tangy yogurt and Kashmiri chili sauce, enriched with mustard oil and traditional spices, delivering vibrant flavor and warmth.

Saffron-Infused Kashmiri Pulao with Toasted Almonds and Raisins
Fragrant basmati rice cooked with saffron and warm spices, studded with toasted almonds and sweet raisins for a festive Kashmiri rice dish.

Stir-Fried Lemongrass Chicken with Fresh Chili and Basil
A quick Vietnamese stir-fry combining tender chicken pieces with fragrant lemongrass, fiery fresh chili, and aromatic Thai basil.

Lemon Meringue Tartlets
Individual tartlets with tangy lemon curd and billowy snowy meringue topping, baked to a light golden finish.

Skillet-Seared Salmon with Avocado-Cilantro Salsa and Zucchini Noodles
Tender salmon fillets pan-seared to a crisp finish, topped with a refreshing avocado-cilantro salsa and served over light zucchini noodles for a satisfying Whole30 seafood dish.

Pan-Seared Sea Bream with Fennel and Kalamata Olive Salsa
Crisp-skinned sea bream fillets paired with a tangy, briny salsa of fennel and Kalamata olives for a refreshing Mediterranean taste.

One-Pot Colorful Vegetable Stir Fry with Sesame Ginger Sauce
A vibrant medley of fresh vegetables quickly stir fried in a savory-sweet sesame ginger sauce, perfect for a healthy weeknight meal.

Sautéed Chicken with Spanish Smoked Paprika and Chickpeas
Tender chicken thighs simmered with smoky Spanish paprika and hearty chickpeas for a comforting meal.

Half-Hour Spicy Black Bean Tacos
Tacos filled with spicy black beans and fresh toppings, ready in just 30 minutes for a vibrant vegetarian meal.

Halved Lemon-Garlic Roasted Chicken Thighs
Roasted chicken thighs marinated in a bright lemon-garlic sauce, cut in half for quicker cooking and crispy skin.

Half-and-Half Creamed Mushroom Soup
A velvety mushroom soup enriched with half-and-half for a smooth, balanced creaminess without heaviness.

Pan-Seared Chicken with Roasted Root Vegetables and Garlic-Tarragon Sauce
Seared to golden perfection served alongside a medley of caramelized roasted root vegetables finished with a bright garlic-tarragon sauce.

Kak’ik-Inspired Spiced Turkey Stew with Corn Tortillas
A vibrant Guatemalan turkey stew simmered with aromatic spices and served alongside warm corn tortillas, capturing the essence of traditional Kak’ik.

Herb-Grilled Lamb Chops with Tzatziki
Tender lamb chops marinated in fresh Mediterranean herbs and garlic, grilled to perfection, and served with a cooling cucumber-yogurt tzatziki sauce.

Winter-Spiced Apple and Pear Compote
A warm, lightly spiced compote of apples and pears simmered with cinnamon and orange zest, ideal as a topping or side.

No-Oil Steamed Fish with Ginger and Scallions
Delicately steamed white fish fillets infused with fresh ginger and scallions, cooked without oil for a light and healthy meal.

No-Sugar Added Spiced Chickpea and Spinach Stew
A hearty vegetarian stew packed with chickpeas and fresh spinach, seasoned with warm spices and no added sugar for a nourishing meal.

BBQ Chicken-Stuffed Bell Peppers
Bell peppers filled with shredded BBQ chicken and rice, baked until tender and topped with melted cheese for a flavorful, protein-packed meal.

Pan-Fried Tofu Stir Fry with Broccoli and Ginger-Soy Glaze
Golden pan-fried tofu tossed with crisp broccoli florets in a fragrant ginger-soy glaze that balances savory and sweet notes.

Pan-Seared Fish Tacos with Spicy Regional Slaw
Lightly pan-seared white fish nestled in warm tortillas, topped with a crunchy, spicy slaw that highlights fresh regional flavors.
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